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Methodist Hospital Food Service Jobs in Minnesota

HealthPartners

MN · On-site

$24.04 - $36.06/hr

Methodist Hospital is looking to hire a Food Services Supervisor - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and ...

HealthPartners

MN · On-site

$21.36 - $32.04/hr

Methodist Hospital is looking to hire a staffing coordinator to join our team! Come join us as a ... Excellent customer service skills * Organizational skills * PC and data entry skills * Ability to ...

HealthPartners

MN · On-site

$765K/yr

Neurosurgeon | Methodist Hospital | St. Louis Park, MN Park Nicollet Clinic is seeking a BC / BE ... HealthPartners is a qualified non-profit employer under the federal Public Service Loan Forgiveness ...

Mercy

Supervisor-Food Services - FT

Anoka, MN · On-site

Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards. Position Details: Location Mercy Hospital Southeast - Food Services 1701 ...

Mercy

Advanced Food Service Technician, PRN

Anoka, MN · On-site

Mercy Hospital- Rehab 615 S New Ballas Rd Saint Louis, MO 63141 Shift : PRN/ Days 10 AM - 7 PM ... Preferred Experience: 90 days of experience in hospital food service Career Growth Opportunities!

Mercy

Supervisor-Food Services

Anoka, MN · On-site

Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards. Position Details: Supervisor - Food Services Mercy Hospital St. Louis ...

HealthPartners

MN · On-site

$35.99 - $48.70/hr

Methodist Hospital is looking to hire a Surgical Tech (CST) to join our surgical team! Come join us ... service and assure safety of patients. * Currently validated CPR skills preferred. Preferred ...

HealthPartners

MN · On-site

$37.43 - $50.65/hr

Methodist Hospital is looking to hire a Surgical Tech (CST) to join our surgical team! Come join us ... service and assure safety of patients. * Currently validated CPR skills preferred. Preferred ...

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Methodist Hospital Food Service information

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$5

$16

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How much do methodist hospital food service jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for methodist hospital food service in Minnesota is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $18.85 per hour, depending on experience, location, and employer.

What is a Methodist Hospital Food Service?

A Methodist Hospital Food Service job involves preparing, delivering, and serving meals to patients, staff, and visitors while following dietary guidelines and safety regulations. Employees in this role ensure food is nutritious, properly portioned, and meets any specific dietary restrictions. Responsibilities may include assembling meal trays, operating kitchen equipment, and maintaining a clean and sanitary work environment. Strong customer service skills and attention to detail are important for success in this role.

What are the typical daily responsibilities for someone working in Methodist Hospital Food Service?

A typical day in Methodist Hospital Food Service involves preparing and assembling patient meals according to dietary guidelines, ensuring food safety and cleanliness, and delivering meals to patient rooms or dining areas. You might also be responsible for stocking supplies, washing dishes, and assisting with special dietary requests. Team members work closely with dietitians, nurses, and other food service staff to make sure each patient's nutritional needs are met. The environment is fast-paced and requires attention to detail, as well as a compassionate approach to patient interaction.

What are the key skills and qualifications needed to thrive in the Methodist Hospital Food Service position, and why are they important?

To thrive in a Methodist Hospital Food Service role, you need a solid understanding of food safety, basic food preparation, and sanitation practices, typically supported by a high school diploma or equivalent. Experience with commercial kitchen equipment, familiarity with HACCP guidelines, and food handler certifications are commonly required. Strong teamwork, customer service, and time management skills make someone excel in this position. These abilities ensure high-quality meal service, patient satisfaction, and compliance with health regulations in a hospital setting.

What are popular job titles related to Methodist Hospital Food Service jobs in Minnesota?

For Methodist Hospital Food Service jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Methodist Hospital Food Service jobs in Minnesota look for?

The top searched job categories for Methodist Hospital Food Service jobs in Minnesota are:

What cities in Minnesota are hiring for Methodist Hospital Food Service jobs?

Cities in Minnesota with the most Methodist Hospital Food Service job openings:

Methodist Hospital Food Service jobs near you
Infographic showing various Methodist Hospital Food Service job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,900 per year, or $16.3 per hour.

Food Services Supervisor

HealthPartners

MN • On-site

$24.04 - $36.06/hr

Full-time

Medical, Dental, Retirement

Re-posted 14 days ago

HealthPartners rating

7.5

Company rating: 7.5 out of 10

Based on 138 frontline employees who took The Breakroom Quiz

232nd of 898 rated healthcare providers

Job description


Methodist Hospital is looking to hire a Food Services Supervisor - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position Summary: The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. This position includes hiring, scheduling, training, coaching, evaluation, and disciplining staff. This role oversees operations, safety, continuous improvement projects, and compliance with HealthPartners and other regulatory agency standards.
Work Schedule: FTE 0.6, 24 hours per week, variable start times, days/evenings, every other weekend, and rotated holidays.
Minimum Qualifications: Experience in a hospital nutrition department call center. Two years' experience in a foodservice, operation (healthcare desired).
Preferred Qualifications: Registered Dietetic Technician, Dietary Management, or post-secondary nutrition education.
Benefits:
Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

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