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Methodist Hospital Food Service Jobs in Indiana (NOW HIRING)

Baptist Health

Food Service Worker PRN

New Albany, IN · On-site

$14 - $17/hr

Summary Seeking Food Service Worker! PRN (work as needed), shifts and days vary, rotates weekends ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

Major Hospital

Food Service Aide

Shelbyville, IN

$12.50 - $16.25/hr

The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Major Hospital

Food Service Aide

Shelbyville, IN · On-site

$12.50 - $16.25/hr

The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

State of Indiana

Food Service Worker

Indianapolis, IN · On-site

$26K/mo

Specialized knowledge of modern methods, materials, and equipment used in large scale food preparation, service, and the care necessary to maintain such equipment. * Specialized knowledge of federal ...

State of Indiana

Food Service Worker

Indianapolis, IN

$26K/mo

Specialized knowledge of modern methods, materials, and equipment used in large scale food preparation, service, and the care necessary to maintain such equipment. * Specialized knowledge of federal ...

Baptist Health

Food Service Worker FT

New Albany, IN · On-site

$14 - $17/hr

Summary Seeking Food Service Worker! Full-time, 1st/2nd shift, days vary, rotates weekends and ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

Baptist Health

Food Service Worker PRN

New Albany, IN

$14 - $17/hr

Food service associates complete task such as cleaning, serving, food preparation, assembling trays ... Opportunity to work in a Regional, Non-Profit, Community Hospital * Opportunity to work in an ...

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Methodist Hospital Food Service information

See Indiana salary details

$5

$15

$22

How much do methodist hospital food service jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for methodist hospital food service in Indiana is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What is a Methodist Hospital Food Service?

A Methodist Hospital Food Service job involves preparing, delivering, and serving meals to patients, staff, and visitors while following dietary guidelines and safety regulations. Employees in this role ensure food is nutritious, properly portioned, and meets any specific dietary restrictions. Responsibilities may include assembling meal trays, operating kitchen equipment, and maintaining a clean and sanitary work environment. Strong customer service skills and attention to detail are important for success in this role.

What are the key skills and qualifications needed to thrive in the Methodist Hospital Food Service position, and why are they important?

To thrive in a Methodist Hospital Food Service role, you need a solid understanding of food safety, basic food preparation, and sanitation practices, typically supported by a high school diploma or equivalent. Experience with commercial kitchen equipment, familiarity with HACCP guidelines, and food handler certifications are commonly required. Strong teamwork, customer service, and time management skills make someone excel in this position. These abilities ensure high-quality meal service, patient satisfaction, and compliance with health regulations in a hospital setting.

What are the typical daily responsibilities for someone working in Methodist Hospital Food Service?

A typical day in Methodist Hospital Food Service involves preparing and assembling patient meals according to dietary guidelines, ensuring food safety and cleanliness, and delivering meals to patient rooms or dining areas. You might also be responsible for stocking supplies, washing dishes, and assisting with special dietary requests. Team members work closely with dietitians, nurses, and other food service staff to make sure each patient's nutritional needs are met. The environment is fast-paced and requires attention to detail, as well as a compassionate approach to patient interaction.

What are popular job titles related to Methodist Hospital Food Service jobs in Indiana? For Methodist Hospital Food Service jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Methodist Hospital Food Service jobs in Indiana look for? The top searched job categories for Methodist Hospital Food Service jobs in Indiana are:
What cities in Indiana are hiring for Methodist Hospital Food Service jobs? Cities in Indiana with the most Methodist Hospital Food Service job openings:
Methodist Hospital Food Service jobs near you
Infographic showing various Methodist Hospital Food Service job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,936 per year, or $15.8 per hour.

Food Service Associate

Zionsville Community Schools

Zionsville, IN

$13.50 - $17.75/hr

Full-time

Re-posted 14 days ago

Job description

Position to start in August with the 26/27 school year

Essential Functions:

  1. Plan, prepare and appropriately serve menu items in a timely manner.
  2. Evaluate and document products served using the following criteria:  taste, temperature, and appearance to ensure high quality is achieved consistently.
  3. Assist with caf record keeping as directed per HACCP (i.e. temperature logs, etc.).
  4. Participate in promotion of new food items within the cafeteria.
  5. Assist with putting away and organizing stock.
  6. Set-up and work duties within dish room on a regular basis.
  7. Perform special cleaning assignments as directed by Food Service Manager.
  8. Operate POS system during service times in accordance with established departmental standards.
  9. Accept account deposits, document daily overages and shortages and maintain change fund.
  10. Utilize account history to explain and discuss transactions with students and staff as needed.
  11. Prepare and deliver bank deposits if needed
  12. Maintain a calm, safe, secure environment within the cafeteria by engaging positively with all students.
  13. Coordinate and assist with monitoring student behavior during lunch shifts within the caf.
  14. Document and provide feedback to school staff regarding student behavior.
  15. Serve as point person in cafeteria to lead any safety or evacuation drills with students and staff.
  16. Utilize behavior management methods to dismiss and manage students during lunch periods as needed.
  17. Launder and fold towels, aprons, etc. used in food service operation.
  18. Support and assist with food rescue participation.
  19. Assume some manager duties within cafeteria during  manager's absence, as needed.
  20. Provide flexible staff coverage by rotating to various work stations, as needed.

General Functions:

  1. Perform a variety of work involving some autonomy, accuracy and speed.
  2. Provide excellent customer service to all patrons of the cafeteria, in part by communicating and exchanging information with them.
  3. Maintain a professional and positive demeanor at all times, while demonstrating flexibility.
  4. Understand and carry out oral and written instructions with minimal supervision.
  5. Clean work surface areas before, during and at the end of scheduled work shift, including but not limited to counters, tables, floors, trash receptacles, etc.
  6. Monitor equipment and supplies used and report problems/shortages to manager.
  7. Perform work duties in accordance with Board of Health and USDA regulations.
  8. Serve on school safety and other committees, if requested.
  9. Participate in ongoing training as related to job duties.
  10. Sustain professionalism and confidentiality as indicated in the ZCS Confidentiality Statement.
  11. Perform other duties as assigned by the Food Services Manager or Director.


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