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Methodist Hospital Food Service Jobs in Indiana (NOW HIRING)

Harrison County Hospital

Food Service Worker, PRN

Corydon, IN · On-site

$13.50 - $16.25/hr

Harrison County Hospital is seeking to hire a Food Service Worker for the Nutrition Services Department. This position is PRN, as needed (Days, Evenings, Rotating, Weekends), 14-16 hrs/week. The Food ...

Elior North America

Food Service Director

Madison, IN · On-site

Food Service Director Job Reference Number: 39580 Employment Type: Full-Time , Onsite Segment ... Madison State Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM ...

Cura-Hospitality

Food Service Director

Madison, IN · On-site

$60 - $70/hr

Food Service Director Job Reference Number: 39580 Employment Type: Full-Time , Onsite Segment ... Madison State Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM ...

Elior North America

Food Service Director

Madison, IN · On-site

Food Service Director Job Reference Number: 39580 Employment Type: Full-Time , Onsite Segment ... Madison State Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM ...

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Methodist Hospital Food Service information

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How much do methodist hospital food service jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for methodist hospital food service in Indiana is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What is a Methodist Hospital Food Service?

A Methodist Hospital Food Service job involves preparing, delivering, and serving meals to patients, staff, and visitors while following dietary guidelines and safety regulations. Employees in this role ensure food is nutritious, properly portioned, and meets any specific dietary restrictions. Responsibilities may include assembling meal trays, operating kitchen equipment, and maintaining a clean and sanitary work environment. Strong customer service skills and attention to detail are important for success in this role.

What are the key skills and qualifications needed to thrive in the Methodist Hospital Food Service position, and why are they important?

To thrive in a Methodist Hospital Food Service role, you need a solid understanding of food safety, basic food preparation, and sanitation practices, typically supported by a high school diploma or equivalent. Experience with commercial kitchen equipment, familiarity with HACCP guidelines, and food handler certifications are commonly required. Strong teamwork, customer service, and time management skills make someone excel in this position. These abilities ensure high-quality meal service, patient satisfaction, and compliance with health regulations in a hospital setting.

What are the typical daily responsibilities for someone working in Methodist Hospital Food Service?

A typical day in Methodist Hospital Food Service involves preparing and assembling patient meals according to dietary guidelines, ensuring food safety and cleanliness, and delivering meals to patient rooms or dining areas. You might also be responsible for stocking supplies, washing dishes, and assisting with special dietary requests. Team members work closely with dietitians, nurses, and other food service staff to make sure each patient's nutritional needs are met. The environment is fast-paced and requires attention to detail, as well as a compassionate approach to patient interaction.

What are popular job titles related to Methodist Hospital Food Service jobs in Indiana? For Methodist Hospital Food Service jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Methodist Hospital Food Service jobs in Indiana look for? The top searched job categories for Methodist Hospital Food Service jobs in Indiana are:
What cities in Indiana are hiring for Methodist Hospital Food Service jobs? Cities in Indiana with the most Methodist Hospital Food Service job openings:
Methodist Hospital Food Service jobs near you
Infographic showing various Methodist Hospital Food Service job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,936 per year, or $15.8 per hour.

FOOD SERVICE ATTENDANT

Decatur County Memorial Hospital

Greensburg, IN

$14.25 - $19.25/hr

Per diem

Medical, Retirement, PTO

Re-posted yesterday

Job description

Join the Team at Decatur County Memorial Hospital

At Decatur County Memorial Hospital (DCMH), we are more than a healthcare provider—we are a trusted community partner committed to improving the health and well-being of the individuals and families we serve. As a critical access hospital, DCMH combines high-quality patient care, advanced medical services, and a compassionate, patient-centered approach in a welcoming rural healthcare environment.

Our team is made up of dedicated professionals who are passionate about making a difference every day. We foster a culture of collaboration, respect, integrity, and continuous improvement, where employees are empowered to grow professionally while contributing to exceptional patient outcomes. DCMH offers competitive compensation and benefits, opportunities for professional development, and a supportive workplace that values each team member's contributions.

DCMH offers more than just a job—we offer a rewarding career and a supportive workplace culture. Employees enjoy competitive pay, comprehensive health and wellness benefits, generous paid time off, retirement savings opportunities, professional development support, and a variety of additional benefits designed to help you achieve your personal and professional goals. We are committed to creating an environment where team members feel valued, supported, and empowered to grow.

If you are seeking a rewarding career with an organization that is committed to excellence, innovation, and service, we invite you to explore opportunities with Decatur County Memorial Hospital and become part of a team that is making a meaningful impact in our community.

 
POSITION SUMMARY
  • Reports To:
    • Director of Dietary
  • Summary:
    • Employee is primarily responsible for supplying food services to hospital employees and guests. Job duties include monetary transaction, taking food temperatures, giving out food portions, and preparing the cafeteria for daily services.  Prepares hot and cold food for patients, catering, cafeteria customers and meals prepared by DCMH to be served outside the hospital, efficiently and following standardized recipes, portion control and following ISDH guidelines.
  • Work Schedule:
    • Must be able to work non-standard hours.
SKILLS & ABILITIES
  • Education
    • High School Graduate or General Education Degree (GED)
    •  
  • Experience
    • One to two years of related experience
    •  
  • Computer Skills
    • Proficient in Microsoft Office, email and basic computer skills for other software used throughout the hospital for your area of responsibility.
       
  • Certificates & Licenses
  •  
  • Other Requirements
    • Employees should be proficient within 3 months of the hire date. This position requires frequent standing, use of your hands and fingers, reaching out, lifting and carrying 0–100 lbs and pushing and pulling 0–40 lbs.
    •  
  • Essential Functions
    • Prepares hot and cold food for patients, catering, cafeteria customers and meals prepared by DCMH to be served outside the hospital, efficiently and following standardized recipes, portion control and following ISDH guidelines.
    • Monitor and records food and equipment temperatures on temperature logs. Completes a daily cleaning schedule, performs basic preventative maintenance of kitchen equipment and rotates and stores food properly.
    • Use proper techniques when thawing food for future preparation, cooling and reheating previous prepared foods.
    • Keeps work areas stocked with supplies needed. This includes food for purchase, all supplies such as disposables, office supplies, gloves, hairnets and other utensils needed to perform your job.
    • Pulls appropriate supplies for the following day from storage outside of the kitchen. This includes dishes needed for caterings and food from the basement freezer and dry storage. Returns stock to these areas when it is not needed in the kitchen to ensure proper rotation of product.
    • Runs the cash register and handles money transactions for those paying for food. Makes daily deposits to cashiers and records it in department records.
    • Receives patient information, prepares menus, visits each patient to obtain menu preferences, updates department records, prepares production sheets and coordinates with other staff to ensure accurate food preparation according to diet order.
    • Reviews menu and diet orders, calculates menus to ensure therapeutic diet guidelines are met, prepares extra nourishments as needed, and participates in tray assembly to ensure guidelines are met.
    • Communicates closely with clinical staff to ensure proper diet education and any additional needs are met.
    • Works with other staff to maintain a clean, safe and pleasant work environment and follows ISDH guidelines. This includes keeping the area clean from clutter as well as changing out product as needed.
    • Stay current with hospital activities by checking e-mail, performance manager, and policy manager often and attending hospital meetings as scheduled.

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