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Menu Designer Jobs in Seattle, WA (NOW HIRING)

APARIUM HOTEL GROUP

Barback at Firn

Seattle, WA · On-site

$21.30/hr

Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and ... The food is a simple offering that compliments the cocktail program and designed to be enjoyed with ...

Eurest

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

... premium lounge designed for Delta's most discerning guests. This is a unique opportunity to ... with menu development, recipe standardization, and new menu rollouts in collaboration with ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

... premium lounge designed for Delta's most discerning guests. This is a unique opportunity to ... with menu development, recipe standardization, and new menu rollouts in collaboration with ...

Compass Group

Sous Chef DELTA ONE LOUNGE- SEA

Seatac, WA · On-site

$81K - $85K/yr

... premium lounge designed for Delta's most discerning guests. This is a unique opportunity to ... with menu development, recipe standardization, and new menu rollouts in collaboration with ...

MultiCare Health System

Nutrition Assistant

Tacoma, WA

$22.09 - $33.60/hr

... care designed specifically for children and adolescents. Our vision is to be the safest, highest ... You will perform a variety of consistent and routine functions from processing meals, menu ...

MultiCare Health System

Nutrition Assistant

Tacoma, WA · On-site

$22.09 - $33.60/hr

... care designed specifically for children and adolescents. Our vision is to be the safest, highest ... You will perform a variety of consistent and routine functions from processing meals, menu ...

Choicehotels

Line Cook

Seattle, WA

$18 - $22.50/hr

... menu specifications under the guidance of the Chef Prepares sauces, soups and hot entrees in ... to designed storage areas, being sure to cover/date all perishables Keep floor clean and free of ...

Delaware North

Server, Climate Pledge Arena

Seattle, WA · On-site

$28.40/hr

Delaware North provides a benefits package designed to give you the comfort, safety, and security ... Delaware North's Climate Collective offers the most locally focused, sustainable menu in the sports ...

Delaware North

Server, Climate Pledge Arena

Seattle, WA · On-site

$28.40/hr

Delaware North provides a benefits package designed to give you the comfort, safety, and security ... Delaware North's Climate Collective offers the most locally focused, sustainable menu in the sports ...

Delaware North

Server, Climate Pledge Arena

Seattle, WA · On-site

$28.40/hr

Delaware North provides a benefits package designed to give you the comfort, safety, and security ... Delaware North's Climate Collective offers the most locally focused, sustainable menu in the sports ...

Delaware North

Server, Climate Pledge Arena

Seattle, WA · On-site

$28.40/hr

Delaware North provides a benefits package designed to give you the comfort, safety, and security ... Delaware North's Climate Collective offers the most locally focused, sustainable menu in the sports ...

Delaware North

Server, Climate Pledge Arena

Seattle, WA · On-site

$28.40/hr

Delaware North provides a benefits package designed to give you the comfort, safety, and security ... Delaware North's Climate Collective offers the most locally focused, sustainable menu in the sports ...

Delaware North

Cook, Climate Pledge Arena

Seattle, WA · On-site

$27.40/hr

Delaware North provides a benefits package designed to give you the comfort, safety, and security ... all menu items are maintained, and packages all products to proper specifications * Keep ...

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Showing results 41-60

All JobsMenu Designer JobsMenu Designer Jobs in Seattle, WA

Menu Designer information

See Seattle, WA salary details

$24.5K

$74.5K

$127.5K

How much do menu designer jobs pay per year?

As of Sep 2, 2026, the average yearly pay for menu designer in Seattle, WA is $74,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $96,700.00 per year, depending on experience, location, and employer.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What are popular job titles related to Menu Designer jobs in Seattle, WA?

For Menu Designer jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Menu Designer jobs in Seattle, WA look for?

The top searched job categories for Menu Designer jobs in Seattle, WA are:

Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Seattle, WA as of August 2026, with employment types broken down into 40% Full Time, 57% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $74,476 per year, or $35.8 per hour.

Barback at Firn

APARIUM HOTEL GROUP

Seattle, WA • On-site

$21.30/hr

Full-time

Retirement

Re-posted 24 days ago

Aparium rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

BARBACK AT FIRN- SEASONAL
Reports to F+B Manager; position is non-exempt
THE ROLE
The Barback reports to Food + Beverage Leadership and works in a team environment with other F+B professionals. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. As a Barback, you will be responsible for supporting the bar operations. You will be responsible for stocking, cleaning and backing up the bar service team.
WHAT'S IN IT FOR YOU
  • $21.30 hourly rate plus tips
  • Seattle Paid Sick and Safe Time
  • 401(k) Retirement Plan with employer match
  • Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO
  • Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with the utmost respect for your guests, peers, equipment, and workspace
  • Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
  • Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift
  • Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
  • Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
  • Assist in other areas of the F+B Department as needed

WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
  • Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar
  • Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
  • Ability to meet local age requirements in order to serve alcohol
  • Availability to work a flexible schedule to include mornings, weekends and holidays
  • Fluency in English, verbal and written
  • Ability to continuously stand and/or walk for the majority of a shift
  • Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
  • Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
Perched above Pioneer Square, Firn (pronounced Fee-urn) at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. With an open-air setting and a lively atmosphere, it's the perfect destination for good drinks and great company.
Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
Aparium is an E-Verify employer.
Pay Range: $21.30 per hour

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