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Menu Designer Jobs in Wisconsin (NOW HIRING)

Crew Member

Madison, WI · On-site

$14 - $18/hr

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

The City's Veterans' Preference Program is designed and implemented to encourage and enable the ... Please see the Veterans' Preference Program link on the Job Opportunities page menu for the details ...

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

Shift Lead

Glendale, WI · On-site

$16 - $20/hr

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

Shift Lead

Madison, WI · On-site

$16 - $20/hr

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

Shift Lead

Brookfield, WI · On-site

$16 - $21/hr

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

Shift Lead

Madison, WI · On-site

$16 - $20/hr

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

Through our fresh ingredients, hand-crafted menu, and customer-focused service, we are creating a ... Training & Development: We offer a robust, paid training program designed to elevate your ...

Showing results 41-60

Menu Designer information

See Wisconsin salary details

$21.7K

$66.1K

$113K

How much do menu designer jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu designer in Wisconsin is $66,056.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $85,800.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are popular job titles related to Menu Designer jobs in Wisconsin? For Menu Designer jobs in Wisconsin, the most frequently searched job titles are:
Infographic showing various Menu Designer job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $66,056 per year, or $31.8 per hour.

$85K - $100K/yr

Full-time

Re-posted 10 days ago


University Of Wisconsin-Milwaukee rating

4.4

Company rating: 4.4 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

611th of 617 rated colleges and universities


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Position Title:Executive ChefJob Category:Academic StaffEmployment Type:RegularJob Profile:Executive ChefJob Duties:

Under the general direction of the Director of Dining & Retail Services (DRS), this position supports the University's mission by leading the department in delivering high-quality food services and exceptional customer experiences across all service areas.

The Executive Chef serves as the culinary expert and visionary responsible for food quality, menu development, culinary innovation, and presentation standards. Provides leadership, supervision, and professional development for culinary staff and serves as a public representative of Dining & Retail Services.

This position has full responsibility for culinary program administration across multiple service platforms, including residential dining, retail operations, and catering services and requires the following:

  • Strong knowledge of culinary principles and high-volume food production.

  • Leadership and staff development skills.

  • Ability to manage multiple operations.

  • Financial and operational analysis capability.

  • Strong communicationand problem-solving skills.

Key Job Responsibilities:

35% Staff Leadership, Development, and Supervision

  • Directs, supervises, and develops kitchen production staff to ensure effective operations and quality outcomes
  • Designs, implements, and evaluates training programs including food safety, culinary skills, and waste reduction
  • Establishes performance expectations and conducts evaluations
  • Promotes an inclusive and engaged work environment
  • Oversees staffing plans and labor utilization

30% Culinary Program Management & Menu Development

  • Direct and administers menu development across all units
  • Ensures alignment with dietary needs and customer preferences
  • Integrates seasonal and local sourcing
  • Oversee recipe testing, costing, and documentation
  • Collaborates on procurement standards

15% Culinary Operations & Quality Assurance

  • Plans and evaluates production systems
  • Enforces quality and safety standards
  • Ensures compliance with regulations
  • Monitors product consistency and service standards

10% Catering & Special Events Administration

  • Direct and administer UWM Catering operations
  • Establishes catering standards and oversees events
  • Develop partnerships and expand services
  • Monitors financial and operational performance
  • Implements improvements and innovation

5% External Relations & Program Representation

  • Represents Dining Services to stakeholders
  • Supports academic partnerships
  • Promotes culinary programs

5% Financial & Operational Support

  • Analyzes food and labor costs
  • Supports budget planning
  • Evaluate customer feedback
  • Assists with operational support and facilities planning
Department:

Dining and Retail Services

Compensation:

$85,000 - $100,000 Annually

Required Qualifications:
  • Bachelor's degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and experience-associate's degree plus 8 years of management experience in a higher education setting

  • Minimum of5 years of progressive foodservice management experience, preferably in ahigher educationdining environment

  • Demonstrated experience managing food, labor, and operating budgets

  • Knowledge of institutional food purchasing, inventory systems, and POS platforms

  • Experience with standardized recipes, menu development, and production systems

  • Strong written and verbal communication skills

  • Valid Driver's License and ability to qualify tooperateState of Wisconsin vehicles

Preferred Qualifications:
  • Bachelor's degree in culinary arts, Hospitality Management, or related field.

  • Certified Executive Chef (CEC)

  • Experience in university,collegeor large institutional dining programs.

  • Experience supervising managers and leading multi-layered teams

  • ServSafeManager Certification or ability to obtain within requiredtimeframe

How to Apply:

Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.

Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.

Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.

This is a continuous recruitment with an initial review date of 07/23/2026. To ensure consideration, applications must be submitted by 07/22/2026. Applications submitted after 07/22/2026 may not be reviewed.

Contact Information:

Questions about this position can be directed to Jennifer Brown (brow2366@uwm.edu)

Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWMis a State agency and subject to Wisconsin's Open Records Law.UWMwill not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBCand Reference Check Policy
Employment will require a criminal background check.UWMtakes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For theUWMAnnual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, seehttp://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.


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