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Menu Designer Jobs in Massachusetts (NOW HIRING)

THE KRAFT GROUP

Cook 2 PT

Foxboro, MA · On-site

$15 - $23/hr

Prepare menu items from posted production lists * Cook and present menu items to specification ... Serve-Safe certification OTHER DUTIES Please note this is not designed to cover or contain a ...

Row34

AM Line Cook - Seaport

Boston, MA · On-site

$22 - $24/hr

We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood ... inclusive environment, designed to foster growth and continued education in and out of the ...

Row34

Line Cook - Kenmore

Boston, MA · On-site

$24 - $28/hr

We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood ... inclusive environment, designed to foster growth and continued education in and out of the ...

Row34

AM Line Cook - Seaport

Boston, MA · On-site

$22 - $24/hr

We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood ... inclusive environment, designed to foster growth and continued education in and out of the ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning ... Utilize personal creative talent to create original, creative menu items and displays. Perform ...

Shaner Hotel Group

Line Cook-Wellsworth Hotel

Southbridge, MA · On-site

$16.25 - $20.50/hr

Creates and designs new and unique menu items. * Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. * Ensure that all food and beverage ...

TPC Network

Sous Chef

Norton, MA

$70K/yr

Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning ... Utilize personal creative talent to create original, creative menu items and displays. Perform ...

Sally's Apizza

Servers - Woburn

Woburn, MA · On-site

$25 - $35/hr

We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a ... Present menu to guests and provide detailed information about portions, ingredients, and potential ...

Sally's Apizza

Servers - Dorchester

Dorchester, MA · On-site

We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a ... Present menu to guests and provide detailed information about portions, ingredients, and potential ...

Kraft Sports and Entertainment, LLC

Cook

Foxboro, MA · On-site

$15 - $26/hr

Prepare menu items from posted production lists * Cook and present menu items to specification ... Serve-Safe certification OTHER DUTIES Please note this is not designed to cover or contain a ...

THE KRAFT GROUP

Cook

Foxboro, MA · On-site

$15 - $26/hr

Prepare menu items from posted production lists * Cook and present menu items to specification ... Serve-Safe certification OTHER DUTIES Please note this is not designed to cover or contain a ...

Kraft Sports and Entertainment, LLC

Cook

Foxboro, MA

$15 - $26/hr

Prepare menu items from posted production lists * Cook and present menu items to specification ... Serve-Safe certification OTHER DUTIES Please note this is not designed to cover or contain a ...

THE KRAFT GROUP

Cook 1 - Players Dining PT

Foxboro, MA · On-site

$20 - $35/hr

Prepare menu items from posted production lists * Cook and present menu items to specification ... Serve-Safe certification OTHER DUTIES Please note this is not designed to cover or contain a ...

GC Fine Catering

Be Seen First

Barista

Boston, MA · On-site

$24 - $26/hr

... designs. Baristas are a key role of the cafe service and must: * Engage guests with gracious, genuine, and thoughtful hospitality * Have a passion for barista drinks and full knowledge of the menu ...

Sally's Apizza

Servers - Woburn

Woburn, MA · On-site

$25 - $35/hr

We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a ... Present menu to guests and provide detailed information about portions, ingredients, and potential ...

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Showing results 21-40

All JobsMenu Designer JobsMenu Designer Jobs in Massachusetts

Menu Designer information

See Massachusetts salary details

$23.5K

$71.5K

$122.3K

How much do menu designer jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu designer in Massachusetts is $71,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $92,800.00 per year, depending on experience, location, and employer.

What does a menu designer do?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive as a menu designer?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is a menu designer?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

What are the most commonly searched types of Menu Designer jobs in Massachusetts? The most popular types of Menu Designer jobs in Massachusetts are:
What are popular job titles related to Menu Designer jobs in Massachusetts? For Menu Designer jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Menu Designer jobs in Massachusetts look for? The top searched job categories for Menu Designer jobs in Massachusetts are:
Menu Designer jobs near you
Infographic showing various Menu Designer job openings in Massachusetts as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $71,473 per year, or $34.4 per hour.

Cook 2 PT

THE KRAFT GROUP

Foxboro, MA • On-site

$15 - $23/hr

Part-time

Re-posted 9 days ago

Job description

SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.
DUTIES AND RESPONSIBILITIES
  1. Prepare menu items from posted production lists
  2. Cook and present menu items to specification
  3. Adhere to food and work safety procedures and keep organized work area
  4. Lead small groups to execute event foods
  5. Some roles may require strict confidentiality
  6. Work club concession stands as needed
  7. Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES
  • May oversee small groups of cooks in preparation projects.

SKILLS AND QUALIFICATIONS
  • Minimum 2 years of upscale food production in high volume catering operation or restaurant
  • Culinary degree or certification preferred
  • Demonstrate ability in all basic hot and cold food production
  • Excellent attendance
  • Devoted learner

PHYSICAL DEMANDS
  • Ability to stand for long periods of time
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT
  • Fast paced kitchen setting
  • The noise level in the work environment is usually loud

CERTIFICATES, LICENSES, REGISTRATIONS
  • Serve-Safe certification

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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