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Menu Designer Jobs in Alabama (NOW HIRING)

$54K - $73K/yr

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... Provide targeting counseling designed to help the individual overcome their area of concern.

Sous Chef

Birmingham, AL

$46K - $63K/yr

The menu represents a unique blend of art and science, with the creative offerings designed to excite and surprise the palate. We use natural cooking techniques that we execute with precision and ...

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... Serving on School committees and participating in committee activities as designed. * Assisting in ...

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... Serve on School committees and participating in committee activities as designed Instructional:

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... Oversee the design and implementation of course content, working with instructional designers ...

... menu. Proceed through all sections completing all necessary information. To submit the Posting to ... Proficiency in tools such as AutoCAD Electrical, Altium Designer, or similar platforms * Strong ...

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Showing results 1-20

Menu Designer information

See Alabama salary details

$19.5K

$59.3K

$101.5K

How much do menu designer jobs pay per year?

As of Jul 3, 2026, the average yearly pay for menu designer in Alabama is $59,318.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Menu Designer in a restaurant or hospitality environment?

A Menu Designer’s day often involves meeting with chefs and managers to discuss seasonal menu changes and branding goals, creating design drafts, and revising layouts based on feedback. You’ll spend significant time working with design software to develop new menu concepts, select appropriate fonts and images, and ensure menu items are presented clearly and attractively. Collaboration with marketing teams is common, especially for promotional materials or special events. Menu Designers may also visit locations to review menu prototypes in real-world settings and ensure designs are practical, user-friendly, and aligned with the overall guest experience.

What are the key skills and qualifications needed to thrive in the Menu Designer position, and why are they important?

To thrive as a Menu Designer, you need a strong grasp of graphic design principles, an understanding of restaurant branding, and experience with layout design, often supported by a relevant degree or portfolio. Familiarity with design software such as Adobe InDesign, Illustrator, and Photoshop is typically required, and certification in graphic design can be advantageous. Attention to detail, creativity, and strong collaboration skills help a Menu Designer excel in working with chefs, marketers, and management teams. These abilities ensure menus are visually appealing, effectively communicate offerings, and reinforce the restaurant’s brand identity.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is a Menu Designer job?

A Menu Designer is responsible for creating visually appealing and functional menus for restaurants, cafes, and other food establishments. They consider factors like layout, typography, branding, and customer experience to design menus that enhance readability and influence purchasing decisions. Menu Designers often collaborate with chefs, marketing teams, and restaurant owners to ensure the menu reflects the brand’s identity and promotes profitability. Their work may involve print and digital formats, requiring proficiency in graphic design software and an understanding of food industry trends.

How much should I charge to design a menu?

Menu designers typically charge between $200 and $2,000 per menu, depending on complexity, size, and the designer's experience. Rates can be hourly, ranging from $25 to $100, or flat fees based on project scope. Factors such as custom illustrations, branding, and revisions influence the final price.

How much do menu designers make?

Menu designers typically earn between $35,000 and $65,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $20 to $100 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.

What does a menu designer do?

A menu designer creates the layout, style, and visual presentation of menus for restaurants, cafes, or other food establishments. They use graphic design tools to develop appealing and easy-to-read menus that align with the brand's identity. Attention to detail and knowledge of design software like Adobe Photoshop or Illustrator are important skills for this role.
What are the most commonly searched types of Menu Designer jobs in Alabama? The most popular types of Menu Designer jobs in Alabama are:
Server | Habitat Feed & Social

Server | Habitat Feed & Social

Davidson Hospitality Group

Birmingham, AL • On-site

$12.25 - $15.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

28th of 455 rated hospitality employers


Job description

Nestled in the heart of the upscale Mountain Brook community just outside Birmingham, Alabama, Grand Bohemian Mountain Brook is an award-worthy luxury boutique hotel where artistic expression meets Southern hospitality.

This distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences — from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence.

With elegant guest rooms and suites, thoughtfully designed event spaces, and a celebrated art gallery featuring works by local and international artists, we offer more than a stay — we offer a lifestyle. Join our team and help deliver unforgettable moments in a setting that celebrates creativity, culture, and genuine service.


Are you a dynamic and service-oriented individual with a passion for creating memorable dining experiences? Join our team as a Server in our Main Dining Room and be part of our exceptional food and beverage team. As a Server in the Main Dining Room, you will have the opportunity to showcase your outstanding communication skills, attention to detail, and ability to deliver exceptional service to our valued guests.

Summary:

  • Provide exceptional service and personalized attention to guests in our bustling Main Dining Room
  • Demonstrate a friendly and energetic demeanor to create a welcoming atmosphere
  • Take accurate orders, offer menu recommendations, and ensure prompt and efficient service
  • Collaborate closely with the kitchen team to ensure accurate and timely food delivery
  • Anticipate guest needs and provide attentive service throughout their dining experience
  • Maintain a clean and organized dining area, including table setup and resetting
  • Handle guest inquiries, special requests, and resolve any concerns with a positive attitude
  • Work as part of a team to ensure smooth operations and exceed guest expectations

Join our team as a Server in the Main Dining Room and become an integral part of our guests' dining experiences. Your dedication to providing exceptional service and creating memorable moments will contribute to our reputation as a premier dining destination. Apply now to be part of our passionate team!


  • Previous experience as a server in a fast-paced dining environment
  • Strong knowledge of menu items, including ingredients and preparation methods
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently in a high-pressure environment
  • Attention to detail and accuracy in order taking and payment processing
  • Professional appearance and positive attitude
  • Flexibility to work evenings, weekends, and holidays
  • Food handler's certification is a plus

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974