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Menu Analyst Jobs in Jackson, MS (NOW HIRING)

Logan's Roadhouse

Service Manager

Pearl, MS · On-site

... analyze sales data to meet revenue goals while controlling cost from food waste and labor. • ... menu, etc.). • Forms strong working relationships within team. • Must possess proper food ...

Sysco

Sales Consultant

Jackson, MS

  • Retirement

Review and analyze daily and weekly reports such as special-order requests, customer bid files, and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Ambition Prep

Child Nutrition Manager

Jackson, MS · On-site

... analysis * Assigns and determines employee daily work schedules and duty assignments. * Ensures ... Ensures all items on the menu are placed on the serving line/breakfast carts in the proper order ...

Sysco

Sales Consultant

Jackson, MS

  • Retirement

Review and analyze daily and weekly reports such as special-order requests, customer bid files, and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco

Sales Consultant - USBL - US

Jackson, MS

  • Retirement

Review and analyze daily and weekly reports such as special-order requests, customer bid files, and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco

Sales Consultant - USBL - US

Jackson, MS

  • Retirement

Review and analyze daily and weekly reports such as special-order requests, customer bid files, and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Logan's Roadhouse

Bar Manager

Pearl, MS · On-site

... to analyze sales data to meet revenue goals while controlling cost from food waste and labor ... menu, etc.) • Must possess proper food handler and alcohol dispensing certifications • Can ...

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Showing results 21-39

All JobsMenu Analyst JobsMenu Analyst Jobs in Jackson, MS

Menu Analyst information

See Jackson, MS salary details

$30.5K

$65.8K

$114.2K

How much do menu analyst jobs pay per year?

As of Aug 14, 2026, the average yearly pay for menu analyst in Jackson, MS is $65,808.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $78,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.

What job categories do people searching Menu Analyst jobs in Jackson, MS look for?

The top searched job categories for Menu Analyst jobs in Jackson, MS are:

Menu Analyst jobs near you
Infographic showing various Menu Analyst job openings in Jackson, MS as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,808 per year, or $31.6 per hour.

Area Manager- Natchez/McComb-Bilingual (English/Spanish) preferred

Performance Food Group

Jackson, MS • On-site

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job Summary:
Responsible for the development of independent account business, with emphasis on overall profitability through both new sales and account penetration. Promote and sell company branded products and meet brand sales objectives. May also supports customer service activities for regional and/or national chain customers, thereby increasing visibility of the company in the marketplace and maximizing market share. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company
Job Responsibilities:
  • Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
  • Grows sales and profit margins on an ongoing basis to meet established sales and margin goals.
  • Sets up new customer accounts by determining pricing; works with Credit Department for initial authorization; other center personnel for scheduling order-taking, deliveries, etc. Performs initial follow-up work with customer ensuring delivery and product satisfaction.
  • Ensures customer satisfaction by providing an exemplary level of service by working closely with other center personnel to coordinate efforts to prevent and resolve customer problems. May be personally responsible for making deliveries in emergency situations.
  • Builds additional business with current customers through product penetration in order to maximize profitability of individual accounts.
  • Minimizes accounts receivable problems by monitoring accounts for compliance with credit terms and follows up on any problems.
  • Maintains awareness of pricing trends within sales territory, particularly on market driven / commodity products, to ensure competitive pricing.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent
6-12 months sales/marketing and/or restaurant experience
Valid Drivers License
Preferred Qualifications
Bachelors Degree Business Management, Sales/Marketing, or related area
1-2 years foodservice sales/marketing and/or restaurant experience
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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