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Menu Analyst Jobs in Illinois (NOW HIRING)

World Wide Wings, LLC

Server (Quincy, IL)

Quincy, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

World Wide Wings, LLC

Server (Galesburg, IL)

Galesburg, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

World Wide Wings, LLC

Server (Forsyth, IL)

Forsyth, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

World Wide Wings, LLC

Server IL

Sterling, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

World Wide Wings, LLC

Server (Peru, IL)

Peru, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

ANCHOR POINT MANAGEMENT GROUP

Server IL

Sterling, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

World Wide Wings, LLC

Server (Macomb, IL)

Macomb, IL · On-site

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

World Wide Wings, LLC

Server (Peoria, IL)

Peoria, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

World Wide Wings, LLC

Server (Effingham, IL)

Effingham, IL · On-site

$9 - $18/hr

Recommend menu items, beverages, and promotions * Deliver food and drinks while ensuring quality ... Conflict management skills, analytical skills, and a high degree of emotional intelligence in order ...

Home Chef

Analytics Engineer II

Chicago, IL

Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious ... The Analytics Engineer leads technical work and projects which enable Home Chef to make more and ...

Invited Clubs

Executive Chef

Riverwoods, IL

$72K - $100K/yr

Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...

ClubCorp

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...

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All JobsMenu Analyst JobsMenu Analyst Jobs in Illinois

Menu Analyst information

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What are popular job titles related to Menu Analyst jobs in Illinois?

For Menu Analyst jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Menu Analyst jobs in Illinois look for?

The top searched job categories for Menu Analyst jobs in Illinois are:

What cities in Illinois are hiring for Menu Analyst jobs?

Cities in Illinois with the most Menu Analyst job openings:

Menu Analyst jobs near you
Infographic showing various Menu Analyst job openings in Illinois as of August 2026, with employment types broken down into 6% Internship, 53% Full Time, and 41% Part Time. Highlights an 94% In-person, and 6% Remote job distribution.

Server (Quincy, IL)

World Wide Wings, LLC

Quincy, IL • On-site

$9 - $18/hr

Other

Re-posted 22 days ago

Key responsibilities

  • Greet guests, take food and drink orders, and deliver orders to ensure a positive guest experience.

  • Recommend menu items, beverages, and promotions, and process payments accurately.

  • Provide attentive service throughout guests' visit, including checking in with guests and handling guest problems.

Job description

NOW HIRING: Servers (Front-of-House Team Members)
Bring your personality to Buffalo Wild Wings-where every shift feels like game day!
If you love connecting with people and thrive in a fast-paced, high-energy environment, we want you on our team. At Buffalo Wild Wings, it's more than just serving food-it's about creating memorable experiences full of great food, sports, and fun.
What You'll Do
As a Server, you'll be the face of the Guest experience-bringing energy, personality, and great service to every table.
  • Greet Guests and create a welcoming, upbeat experience
  • Excellent verbal communication and interaction skills in order to serve BWW Guests and ability to create a personalized experience
  • Skill in time management and organization with excellent attention to detail Ability to take direction and execute team and company objectives
  • Take food and drink orders accurately and efficiently
  • Recommend menu items, beverages, and promotions
  • Deliver food and drinks while ensuring quality and satisfaction
  • Check in with Guests and provide attentive service throughout their visit
  • Process payments and handle transactions accurately
  • Conflict management skills, analytical skills, and a high degree of emotional intelligence in order to recognize and solve guest problems
  • Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws, and also BWW policies and guidelines
  • Work closely with your team to keep the dining room running smoothly

Knowledge/Skills:
  • Superior customer service and hospitality skills
  • Knowledgeable of proper sanitation, food safety, and security procedures
  • Knowledge of BWW food and beverage menu and ability to make suggestions to Guests and up-sell
  • Knowledgeable of current marketing initiatives and up-coming events to inform Guests
  • Excellent verbal communication and interaction skills in order to serve BWW Guests and ability to create a personalized experience
  • Skill in time management and organization with excellent attention to detail Ability to take direction and execute team and company objectives
  • Basic mathematical skills and the ability to handle money accurately Basic knowledge of Point of Sale systems
  • Conflict management skills, analytical skills, and a high degree of emotional intelligence in order to recognize and solve guest problems
  • Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws, and also BWW policies and guidelines
  • Conflict management skills, analytical skills, and high degree of emotional intelligence in order to recognize and solve problems that come with the position
  • Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment

Freedom to Act:
  • Comply with all specs, quality standards, and department rules and procedures
  • Ability to follow specific service time and guidelines whiles at the same time engaging Guests and customizing their experience
  • Ability to maintain a high degree of pace and intensity for an extended period of time
  • Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

Interaction:
  • WOW out Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every GuestMaintain positive working relationships with all Team Members and managers Work as a contributing member of a team

External Relationships:
  • WOW our Guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly services, food, fun, and value
  • Explain menu items and terms and provide suggestions to Guests when asked

EDUCATION/EXPERIENCE
Required
  • Minimum 21 years of age
  • Certifications to serve alcohol as dictated by the State and BWW policy

Preferred
  • Prior experience working as a server or in a customer service roles, ideally in a high volume full
  • service restaurant

Apply