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Meats Associate Jobs (NOW HIRING)

Sendik's

Meat & Seafood Associate

Whitefish Bay, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer ...

Sendik's

Meat & Seafood Associate

Hartland, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer ...

Sendik's

Meat & Seafood Associate

Franklin, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer ...

Sendik's

Meat & Seafood Associate

New Berlin, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer ...

Dierbergs Markets, Inc.

Meat Associate

Des Peres, MO · On-site

Meat Associates Part & Full-Time Opportunities Dierbergs Markets Meat Associates works as part of a ... Cut, trim, and weigh meats for production and customer requests * Work in varied temperature ...

Dierbergs Markets, Inc.

Meat Associates Part & Full-Time Opportunities Dierbergs Markets Meat Associates works as part of a ... Cut, trim, and weigh meats for production and customer requests * Work in varied temperature ...

Dierbergs Markets, Inc.

Meat Associates Part & Full-Time Opportunities Dierbergs Markets Meat Associates works as part of a ... Cut, trim, and weigh meats for production and customer requests * Work in varied temperature ...

Dierbergs Markets, Inc.

Meat Associate

Saint Louis, MO · On-site

Meat Associates Part & Full-Time Opportunities Dierbergs Markets Meat Associates works as part of a ... Cut, trim, and weigh meats for production and customer requests * Work in varied temperature ...

Sendik's

Meat and Seafood Associate

Wauwatosa, WI · On-site

Role Title Meat & Seafood Associate Manager Meat and Seafood Manager Job Summary As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer ...

THE TURNIP TRUCK

Meat Associate

Nashville, TN · On-site

$19/hr

... meat to coolers • Training other associates as needed • Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting • Cleaning equipment • Assisting in other ...

Nino Salvaggio International Marketplace

Responsive recruiter Nino Salvaggio is currently looking for a Meat Associate for our Clinton Township location. RESPONSIBILITIES: * Prepare and place meat cuts and products in display counter, per ...

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Meats Associate information

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$10

$19

$33

How much do meats associate jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for meats associate in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.67 per hour, depending on experience, location, and employer.

What is a meat sales associate?

A meat sales associate is a retail worker responsible for selling and preparing meat products in grocery stores or butcher shops. They often handle customer inquiries, maintain product displays, and ensure proper storage and safety standards. Basic knowledge of meat cuts and food safety certifications can be beneficial for this role.

What is the difference between Meats Associate vs Butcher?

AspectMeats AssociateButcher
CertificationsBasic food handling and safety certificationsAdditional butchery and knife skills certifications often preferred
Work EnvironmentSupermarket or retail store settingButcher shops, meat processing facilities, or specialty stores
Job ResponsibilitiesAssisting customers, stocking meat, basic meat preparationMeat cutting, custom orders, detailed meat preparation

While both roles involve working with meat, a Meats Associate typically assists customers and stocks meat in retail environments, requiring basic food safety certifications. A Butcher performs more specialized tasks like meat cutting and custom preparation, often needing advanced butchery skills and certifications. The roles overlap in industry and environment but differ in skill level and responsibilities.

What are Meats Associates?

Meats Associates are retail or grocery store employees who specialize in handling, preparing, and displaying meat products for customers. Their duties typically include cutting, weighing, packaging, and labeling various types of meat, ensuring products meet safety and quality standards. They may also assist customers with selecting cuts of meat and answer questions about preparation or cooking. Meats Associates help maintain cleanliness and organization in the meat department, and follow strict food safety procedures. This role requires attention to detail, knowledge of meat products, and strong customer service skills.

What skills do you need to be a meat clerk?

A meat clerk, or meats associate, needs strong knowledge of meat cuts and food safety standards, good customer service skills, and the ability to operate slicing and packaging equipment. Attention to detail and physical stamina are also important for handling products and maintaining cleanliness in the work environment.

What jobs pay 4000 a week without a degree?

Meats associates typically do not earn $4,000 per week; such high weekly pay is usually associated with roles like sales managers, real estate brokers, or specialized trades such as commercial pilots or certain sales positions that may require experience or licensing. These jobs often involve commission, bonuses, or high-demand skills, but most do not require a college degree. High earnings without a degree generally depend on experience, skill level, and industry demand.

What are some common challenges faced by Meats Associates, and how can they be successfully managed?

Meats Associates often face challenges such as maintaining strict food safety standards, handling heavy products, and working in cold environments for extended periods. Success in this role requires strong attention to detail when cutting, packaging, and labeling products, as well as effective communication with team members to ensure proper inventory and customer satisfaction. Regularly following hygiene protocols and using personal protective equipment can help manage these challenges, while ongoing training supports skill development and confidence in daily tasks.

What is the job description of an associate?

A Meats Associate is responsible for cutting, preparing, and packaging meat products according to safety and quality standards. They may also assist customers, maintain cleanliness in the work area, and operate equipment such as meat slicers and grinders. Attention to food safety regulations and proper handling skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Meats Associate, and why are they important?

To thrive as a Meats Associate, you need a solid understanding of meat preparation, food safety, and basic butchering techniques, often supported by a high school diploma or food handling certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Strong attention to detail, customer service skills, and the ability to work efficiently as part of a team help someone stand out in this role. These skills and qualities ensure product quality, safety, and customer satisfaction in a fast-paced retail environment.
What cities are hiring for Meats Associate jobs? Cities with the most Meats Associate job openings:
What states have the most Meats Associate jobs? States with the most job openings for Meats Associate jobs include:
Meats Associate jobs near you

Meat & Seafood Associate

Sendik's

Whitefish Bay, WI • On-site

Part-time

Posted 8 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Meat & Seafood Associate
Manager
Meat and Seafood Manager
Job Summary
As a part of the Sendik's team, the Meat & Seafood Associate is responsible for delivering "best in class" customer service to all guests at the meat counter and on the sales floor. The main responsibility of the Meat Associate is to weigh, package and price items from the meat and seafood case. The Meat & Seafood Associate will also assist in miscellaneous duties, including, but not limited to, filling the meat and seafood case when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Weighing, packaging and pricing items from the meat and seafood case
  • Assist customers with answering questions and making recommendations
  • Assist with maintaining the back cooler including; rotating stock, dating and cleaning
  • Assist Meat and Seafood Department with stocking, rotating and facing meat and seafood products in the case and on the sales floor
  • Assist with minimal food preparation, including, but not limited to, Top Shelf creation (i.e. gourmet burgers, kabobs, etc.) and meat grinding
  • Assist with the training and mentoring of new associates in the Meat and Seafood Department
  • Maintain sanitation and temperature logs as needed
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat and Seafood Department duties as needed

Qualifications
  • Must be a minimum of 16 years of age due to required operation of Meat and Seafood equipment
  • Eagerness to interact with customers
  • Strong sense of team - ability to anticipate the needs of the team
  • Ability to work at a fast paced and efficient manner
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
  • Excellent time management, prioritization and organization skills
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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