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Meat Jobs in Scranton, PA (NOW HIRING)

Meat Cutter

Pittston, PA · On-site

$14/hr

Meat Cutter DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

Meat Cutter

Scranton, PA · On-site

$15 - $20/hr

Meat Cutter DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

Meat Cutter

Pittston, PA · On-site

$14.50 - $19.25/hr

Meat Cutter DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

Meat Cutter

Scranton, PA · On-site

$15 - $20/hr

Meat Cutter DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

Responsible for cutting all meat in accordance with trim specifications and guidelines. * Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Meat Cutter

Stroudsburg, PA · On-site

$23.50 - $27/hr

Responsible for cutting all meat in accordance with trim specifications and guidelines. * Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal ...

Meat Cutter

Dickson City, PA · On-site

$13.75 - $18.25/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

Meat Cutter

Dickson City, PA · On-site

$15 - $20/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

Fresh Meat Manager

Wilkes Barre Township, PA · On-site

$20.25 - $26.50/hr

Fresh Meat Manager Company Overview: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on ...

ShopRite - Meat Cutter Clerk

Stroudsburg, PA

$14.75 - $19.50/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Stroudsburg, PA · On-site

$14.75 - $19.50/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Stroudsburg, PA · On-site

$14.75 - $19.50/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Stroudsburg, PA

$14.75 - $19.50/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Moscow, PA · On-site

$15 - $20/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Moosic, PA · On-site

$14.75 - $19.50/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Mount Pocono, PA · On-site

$15.25 - $20.25/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Moosic, PA · On-site

$14.75 - $19.50/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

ShopRite - Meat Cutter Clerk

Stroudsburg, PA · On-site

$14.75 - $19.50/hr

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of ...

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Meat information

See Scranton, PA salary details

$9

$17

$24

How much do meat jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for meat in Scranton, PA is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.28 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are popular job titles related to Meat jobs in Scranton, PA?

For Meat jobs in Scranton, PA, the most frequently searched job titles are:

What job categories do people searching Meat jobs in Scranton, PA look for?

The top searched job categories for Meat jobs in Scranton, PA are:

What cities near Scranton, PA are hiring for Meat jobs?

Cities near Scranton, PA with the most Meat job openings:

Infographic showing various Meat job openings in Scranton, PA as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $35,834 per year, or $17.2 per hour.

$14/hr

Full-time

Re-posted 2 days ago


Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

62nd of 123 rated grocery stores


Job description

POSITION TITLE:  Meat Cutter

DEPARTMENT:      Meat

REPORTS TO:         Meat Manager

FLSA STATUS:        Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1)         Cut and trim all merchandise as directed by company standards.

2)         Price and display product in cases as directed by Meat Manager or Meat Supervisor.

3)         Maintain a clean and sanitary work, display, and storage areas.

4)         Communicate temperature failure of cases and storage areas to manager in charge.

5)         Maintain good customer service relations by providing prompt and courteous service at all times.

6)         Observe policies and procedures established by the department.

7)         Observe all local, state, and federal health weights and measures laws.

8)         Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1)         Assist in wrapping and packaging of product when needed.

2)         Receive, weigh, and breakdown meats and related products.

3)         Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1)         Ability to read and write to properly tag product.

2)         Must have dexterity in hands to enable the cutting and trimming of the meats.

3)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

4)         Should have at least one year experience as a meat wrapper.           


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