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Meat Jobs in Modesto, CA (NOW HIRING)

Meat Cutter

Turlock, CA · On-site

$16.90 - $21.75/hr

As a Meat Cutter your responsibilities would include: * Cutting fresh steaks by hand * Reading prep sheet * Following Texas Roadhouse specs * Tracking product yield * Setting up a meat display case

Meat Clerk

Stockton, CA · On-site

$16.90 - $22/hr

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking. Essential ...

Meat Clerk

Livingston, CA · On-site

$16.90 - $22/hr

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking. Essential ...

Meat Clerk

Ceres, CA

$16.90 - $22/hr

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking. Essential ...

Meat Clerk

Manteca, CA

$16.90 - $22/hr

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking. Essential ...

Meat Clerk

Stockton, CA

$16.90 - $22/hr

The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service, maintaining the meat department's presentation, and assisting with inventory and stocking. Essential ...

Meat Wrapper / Sanitation

Tracy, CA · On-site

$16.25 - $19.75/hr

Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.

Meat Wrapper / Sanitation

Modesto, CA · On-site

$16 - $19.25/hr

Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.

Meat Cutter Apprentice

Manteca, CA · On-site

$19.10 - $26.50/hr

The Meat Cutter Apprentice is responsible for cutting, trimming, and preparing meat products for display and sale. This role involves ensuring high-quality standards and managing inventory. To ...

Meat Cutter Apprentice

Manteca, CA · On-site

$19.10 - $26.50/hr

The Meat Cutter Apprentice is responsible for cutting, trimming, and preparing meat products for display and sale. This role involves ensuring high-quality standards and managing inventory. To ...

Meat/Seafood Clerk

Lathrop, CA · On-site

$17.20 - $23.20/hr

As a Meat Clerk you are responsible for providing a high level of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques. A hands ...

Meat/Seafood Clerk

Lathrop, CA · On-site

$17.20 - $23.20/hr

As a Meat Clerk you are responsible for providing a high level of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques. A hands ...

Meat/Seafood Clerk

Lathrop, CA · On-site

$17.20 - $23.20/hr

As a Meat Clerk you are responsible for providing a high level of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques. A hands ...

Showing results 21-40

Meat information

See Modesto, CA salary details

$10

$18

$25

How much do meat jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat in Modesto, CA is $18.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.53 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the most commonly searched types of Meat jobs in Modesto, CA?

The most popular types of Meat jobs in Modesto, CA are:

What are popular job titles related to Meat jobs in Modesto, CA?

For Meat jobs in Modesto, CA, the most frequently searched job titles are:

What job categories do people searching Meat jobs in Modesto, CA look for?

The top searched job categories for Meat jobs in Modesto, CA are:

What cities near Modesto, CA are hiring for Meat jobs?

Cities near Modesto, CA with the most Meat job openings:

Infographic showing various Meat job openings in Modesto, CA as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,192 per year, or $18.4 per hour.

$16.90 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 29 days ago


Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

46th of 89 rated restaurants


Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Pay:

$16.90 - $21.75 per hour

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you!

As a Meat Cutter your responsibilities would include:

  • Cutting fresh steaks by hand
  • Reading prep sheet
  • Following Texas Roadhouse specs
  • Tracking product yield
  • Setting up a meat display case
  • Properly uses and maintains kitchen equipment
  • Keeping the meat room walk-in clean and organized
  • Following storage and rotation procedures
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

If you think you would be a legendary Meat Cutter, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Employment Type: FULL_TIME

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