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Meat Jobs in Saskatchewan (NOW HIRING)

Meat Cutter

Carlyle, SK ยท On-site

Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include: * Cut, trim, prepare, package, price, and ...

Meat Cutter

Weyburn, SK ยท On-site

Reporting to the Meat Department Manager, as a Meat Cutter, you will support daily meat department operations while providing friendly, helpful service to customers. You will: * Provide an ...

New

Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food Store in Lanigan, SK. What you'll do: You will be responsible for delivering exceptional service to ...

The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb ...

Central Saskatchewan Co-operative is recruiting a Full-Time Meat Manager for our Humboldt Food Store. What you'll do: * Lead the team in a manner that demonstrated day-to-day behaviors that align ...

Package, wrap, display and price meat products and assist customers * Follow production charts to produce our value-added products * Perform general housekeeping duties to ensure all areas of ...

Discovery Co-operative is hiring a Full-Time Clerk I for our Meat Department at our Territorial Mall Centre Store located in North Battleford, SK. Who we are: Co-op is a different kind of business ...

We are hiring for a Meat Clerk at our Regina East location in Regina, SK. Open availability is preferred. You will be responsible for: * Going the Extra Mile for our customers and fellow team members.

We are hiring for a Meat Clerk at our Cumberland location in Saskatoon, SK. Open evening and weekend availability is preferred. You will be responsible for: * Going the Extra Mile for our customers ...

Ensure proper meat preparation is achieved and maintained. * Ensure merchandising, production, and health & safety standards are maintained * Assist in the preparation of instore made products

Posted today

Meat Associate

Saskatoon, SK ยท On-site

CA$15.80/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a fastpaced retail environment. In this role, you deliver outstanding customer service by living Walmart ...

Showing results 21-40

Meat information

See Saskatchewan salary details

$8

$16

$29

How much do meat jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat in Saskatchewan is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $18.03 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are popular job titles related to Meat jobs in Saskatchewan?

For Meat jobs in Saskatchewan, the most frequently searched job titles are:

Infographic showing various Meat job openings in Saskatchewan as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $35,016 per year, or $16.8 per hour.

Meat Cutter

Co op

Carlyle, SK โ€ข On-site

Full-time

Posted 12 days ago


Job description

Who we are:

Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth.

What you'll do:

Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include:

  • Cut, trim, prepare, package, price, and display meat, fish, and seafood products.

  • Provide friendly and helpful customer service, including support with special orders.

  • Receive, inspect, store, and rotate products according to food safety and quality standards.

  • Follow production, stock control, sanitation, and food safety procedures.

  • Maintain a clean, safe, and organized work area and equipment.

Why Co-op

  • Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed, and grow Western Canadian communities together!

Who you are:

  • You have 1 year of relevant meat-cutting experience.

  • You have a Grade 12 education or equivalent

  • You can lift up to 50lbs.

  • You are committed to food safety, quality, cleanliness, and safe work practices.

  • You are customer-focused, reliable, and able to work well in a fast-paced team environment.

What we Offer:

  • Our Team Members receive competitive salaries.
  • We encourage our Team Members to take advantage of learning opportunities, to grow, develop, and foster a culture of teamwork and innovation.

If this position speaks to you, apply online or via email by sending your resume toย careers@southernplainscoop.com. Only shortlisted candidates will be contacted.ย