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Meat Procurement Jobs in Georgia (NOW HIRING)

Lead Line Cook

Savannah, GA · On-site

$16 - $19/hr

Estimate expected food consumption, requisition, or purchase supplies, or procure food from storage. * Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Tools and ...

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. This role is on 2nd and 3rd ... Manage with Procurement all raw & packaging materials to ensure availability in the correct ...

This commitment is made clear by the superior meat and seafood specialty products we distribute ... Procurement teams. * Builds and maintains strong supplier partnerships, leading negotiations ...

This commitment is made clear by the superior meat and seafood specialty products we distribute ... Procurement teams. * Builds and maintains strong supplier partnerships, leading negotiations ...

Help in the procurement of Production related supplies by generating PO's and closing after ... Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or ...

Meat Procurement information

See Georgia salary details

$18

$30

$54

How much do meat procurement jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for meat procurement in Georgia is $30.16, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $33.89 per hour, depending on experience, location, and employer.

What is a meat procurement?

A Meat Procurement job involves sourcing, negotiating, and purchasing meat products for retailers, wholesalers, or food service companies. Professionals in this role work with suppliers to ensure quality, pricing, and timely delivery while maintaining food safety standards. They analyze market trends, manage supplier relationships, and coordinate logistics to meet company needs. Strong negotiation, communication, and industry knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in meat procurement?

To thrive in Meat Procurement, you need strong knowledge of meat products, inventory management, and supply chain logistics, often supported by experience in food purchasing or a related field. Familiarity with procurement software, quality assurance protocols, and regulatory compliance systems such as HACCP is commonly required. Strong negotiation skills, relationship-building, and attention to detail set top performers apart. These qualifications and abilities are crucial for ensuring a consistent, high-quality product supply while managing costs and adhering to strict food safety standards.

What are some typical challenges faced in a meat procurement role?

Professionals in Meat Procurement often navigate challenges such as fluctuating market prices, shifting supply availability, and maintaining strict quality standards amid supplier changes. They must stay informed on industry regulations, ensure suppliers comply with food safety protocols, and adapt quickly to disruptions in the supply chain. Collaboration with internal teams like quality assurance, production, and logistics is crucial for successful outcomes. These challenges make the work dynamic and rewarding for those who enjoy problem-solving and working in a fast-paced environment.

What are popular job titles related to Meat Procurement jobs in Georgia?

For Meat Procurement jobs in Georgia, the most frequently searched job titles are:

Infographic showing various Meat Procurement job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,737 per year, or $30.2 per hour.

Manager, Production - Meat - Seafood Manufacturing

Buckhead, GA • On-site


Sysco
Food and Beverage Wholesalers • 10K+ employees

7.6

Company rating: 7.6 out of 10

Based on 324 frontline employees who took The Breakroom Quiz

121st of 366 rated logistics

People enjoy working here

Good employer

Respectful managers


$80K - $120K/yr

Full-time

Posted 4 days ago


Job description

Company:

US1292 Buckhead Meat Midwest Inc.-Illinois Division

Sales Territory:

None

Zip Code:

60140

Travel Percentage:

0

Compensation Range:

$80,200 - $120,200

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

The Production Manager is responsible for all aspects of the Production and Production Warehouse departments at multiple locations and is the key contact for all IT/technical issues. The Production Manager also creates, monitors and manages expense and capital budgets, leads associates and manages all aspects of employee engagement.

RESPONSIBILITIES

  • Develop and maintain production plans to ensure orders are completed on time

  • Determine the headcount requirements and labor utilization needed to achieve production and business goals

  • Schedule equipment and team resources needed to support each production plan

  • Track component yield rates ensuring that actual results meet or exceed business goals

  • Manage work order maintenance ensuring that work orders are audited and closed inappropriate fiscal periods

  • Set performance metrics for each department to track and monitor productivity

  • Ensure metrics support business goals

  • Benchmark metrics utilizing both internal and external resources

  • Develop and monitor annual department budgets

  • Plan and manage resources to achieve budget goals while delivering the required output Track actual expenses vs budget

  • Assure that department expenses are in line with budget goals Direct, coordinate and monitor the daily activities & performance standards for Production and Production Warehouse departments to assure compliance of standard Company policies, procedures, quality, and safety

  • Coach and develop Supervisors and team in balancing the delivery of high productivity, quality and customer service

  • Maintain a positive and safe work environment. Oversee employee relations and participate in staff selection, performance and compensation evaluations, corrective action and terminations, as necessary

  • Establish performance goals, monitor progress and provide feedback as necessary

  • Manage employee performance through motivation, delegation, development, mentoring and resolving conflict

  • Take corrective action as necessary on a timely basis and in accordance with company policy

  • Develop, provide and/or coordinate training as needed

  • Consult with Human Resources Department as appropriate

  • Conduct regular department meetings to foster employee engagement, communicate any changes to company policies and procedures, address employee concerns, foster idea-sharing and suggestions for improvement

  • Order/procure materials and services as needed

  • Serve as key IT, telecom and systems contact for the business unit

  • Identify and implement key areas for improvement in each department

  • Maintain a presence and availability across all shifts

  • Provide and maintain a safe work environment by directing safety training, generating and reviewing Standard Operating Procedures (SOP)

  • Coordinate emergency response or crisis management activities

  • Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections

QUALIFICATIONS

Education

High School diploma or general education degree (GED) required
Bachelor of Science in a Business Management preferred

Experience

7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP certifications preferred.

Skills

  • Excellent communication (verbal and written), interpersonal and professional interactive skills are necessary to perform at a high degree of proficiency

  • Ability to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies Capable of working with internal staff from other departments in a proactive and constructive manner

  • Ability to mentor and develop individuals and teams. Able to engage and lead team discussions and meetings

  • Understands team dynamics and works well within a team structure. Collaborative management style. Delegates responsibilities effectively

  • Strong organizational and project management skills, including the ability to plan, prioritize and execute multiple initiatives/deadlines autonomously and shift priorities as necessary

  • Able to manage large, complex projects.

  • Uses time effectively

  • Customer Service - Respond promptly to requests for service and assistance as needed. Follow up as needed Problem Solving - Identifies and resolves problems in a timely manner. Gathers and analyzes information skillfully. Develops alternative solutions

  • Judgment - Displays willingness to make decisions. Exhibits sound and accurate judgment. Makes timely decisions

  • Professionalism - Approaches others in a tactful manner. Reacts well under pressure. Follows through on commitments

  • Detail Oriented - Attention to details and accuracy

  • Ability to understand and execute all relevant policies and procedures in a consistent, timely and objective manner

  • Proficient use of MS Office (Word, Excel, PowerPoint, and Outlook) and scheduling software

  • Detailed knowledge of ERP and WMS systems

  • High level of understanding financial reports

  • Ability to understand and work with relational databases

  • Bi-lingual English/Spanish a plus

Physical Demands and Work Environment

The physical, mental, and environmental conditions in which the work is performed. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

  • While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear

  • The employee is frequently required to sit and reach with hands and arms

  • The employee is occasionally required to lift up to 20 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

  • While this position will primarily work in a manufacturing environment, this position will require travel

  • There is periodic overnight travel required and specifically pertains to overseeing production launches, company events, staff meetings, training sessions & vendor fairs

  • May be required to utilize personal vehicle for business travel that may result in long periods of sitting

  • Must maintain a valid driver license and proof of automobile insurance coverage as set forth by Sysco

  • The noise level in the work environment is usually moderate

  • This position may require evening and weekend work depending on business needs

#LI-GR1

#LI-ONSITE

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.



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