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Meat Processor Jobs in Jacksonville, FL (NOW HIRING)

Part Time Meat Clerk

Amelia Island, FL · On-site

$13 - $16/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of ...

Part Time Meat Clerk

Amelia Island, FL · On-site

$13 - $16/hr

Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of ...

Showing results 21-40

Meat Processor information

See Jacksonville, FL salary details

$4

$17

$23

How much do meat processor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat processor in Jacksonville, FL is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $16.59 per hour, depending on experience, location, and employer.

What is a meat processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are the key skills and qualifications needed to thrive as a meat processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

How much do meat processors make?

Meat processors typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Wages can vary based on experience, location, and whether the worker is certified to operate specific equipment or handle specialized tasks.

What are popular job titles related to Meat Processor jobs in Jacksonville, FL?

For Meat Processor jobs in Jacksonville, FL, the most frequently searched job titles are:

What job categories do people searching Meat Processor jobs in Jacksonville, FL look for?

The top searched job categories for Meat Processor jobs in Jacksonville, FL are:

Infographic showing various Meat Processor job openings in Jacksonville, FL as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,433 per year, or $17 per hour.

Production Meat Cutter

The Fresh Market Inc

Ponte Vedra Beach, FL

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores


Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

 Our added benefits for joining The Fresh Market team

  • Team Member discount of 30% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:

Do you have experience in meat cutting and enjoy working early shifts? Are you committed to delivering a first- class experience for guests? If so, this may be the perfect job for you. As our Meat Cutter, you will manage, cut, and trim meat and seafood according to The Fresh Market standards and as requested by our Guests. You will also assist with department inventory, pricing integrity, merchandising, and other operational processes to provide the best product and excellent service at the right time for our guests and to drive sales.

What You'll Do:
  • Handle production for key items to support Meat-Seafood, Deli-CMS, and other departments as needed 
  • Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions 
  • Handle, slice, expertly cut and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards 
  • Monitor temperature of cases, spillovers, and storage areas 
  • Enforce and follow department practices regarding receiving, stocking, and the unloading deliveries of product to ensure freshness and quality; including but not limited to case, coolers, freezers, and sales floor 
  • Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law 
Availability:

To meet the needs of our stores, guests, and teams, this position requires the willingness to work a schedule of 3 am - 11 am with days off typically being Sunday and Wednesday of each week. The Fresh Market offers a shift differential between the hours of 12 am - 5 am of an additional $2.00 an hour. At times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications:

All of The Fresh Market Meat Cutters must be certified within TFMA within 90 days of hire. 

At a minimum, what you'll need: 

  • A passion for providing extraordinary service 
  • 2 years or more of experience in cutting meat 
  • Must be at least 18 years of ages

Preferred qualifications: 

  • Meat Cutting, Journey Cutting, Culinary and/or Grocery experience 
  • Production Planning Software experience 
  • Experience in the retail, restaurant, or hospitality industries 
  • High School Diploma or equivalent 

Physical and Work Conditions 

  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures 
  • Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18) 
  • Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law) 
  • Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment 
We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. 

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. 

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required

Employment Type: FULL_TIME

What The Fresh Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982