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Meat Processing Jobs in Springville, UT (NOW HIRING)

Meat Cutter

Lehi, UT · On-site

$18.26 - $20.29/hr

Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing ...

MEAT/MEAT CUTTER

Lehi, UT · On-site

$14.25 - $19/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ...

MEAT/MEAT CUTTER

Draper, UT

$14.25 - $19/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ...

Customer Service Associate - Temporary

Lehi, UT · On-site

$13.50 - $18.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Provo, UT

$13.75 - $19/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Draper, UT

$13.50 - $18.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Draper, UT

$13.50 - $18.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Draper, UT · On-site

$13.50 - $18.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Draper, UT

$13.50 - $18.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate

Provo, UT · On-site

$13.75 - $19/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Customer Service Associate - Temporary

Lehi, UT

$13.50 - $18.75/hr

... processes voids, returns, rain checks, refunds, and exchanges as needed. * Keeps counters and ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Lead Associate

Draper, UT · On-site

$17 - $20.50/hr

... Manage operational processes, safety, quality, performance, and customer delivery promises ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

Lead Associate

Draper, UT

$17 - $20.50/hr

... Manage operational processes, safety, quality, performance, and customer delivery promises ... meat, seafood, and alcoholic beverages - Receive truck deliveries - Collaborate with both ...

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Meat Processing information

See Springville, UT salary details

$4

$16

$23

How much do meat processing jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for meat processing in Springville, UT is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $16.54 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What cities near Springville, UT are hiring for Meat Processing jobs?

Cities near Springville, UT with the most Meat Processing job openings:

Infographic showing various Meat Processing job openings in Springville, UT as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,292 per year, or $17 per hour.

Meat Cutter

Lehi, UT • On-site


Macey's
Retail • 1 - 5K employees

5.8

Company rating: 5.8 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Recommended by students

Paid breaks

Recommended by parents


$18.26 - $20.29/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Wage $18.26-$20.29 per hour
WHY JOIN THE TEAM?
  • Benefits offering (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement

Meat Cutter
DUTIES AND RESPONSIBILITIES INCLUDE
  • Adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
  • Have a thorough knowledge of fish, seafood and meat products.
  • Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
  • Assist with identifying, selecting and purchasing the highest quality of meat products. May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
  • Capable of properly identifying, cutting, processing, rotating and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
  • Required to function as a Fishmonger as needed. Must be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.

MINIMUM AGE: 18 Years
PHYSICAL/SENSORY DEMANDS
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.


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