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Meat Processing Engineer Jobs in Illinois (NOW HIRING)

Meat Scientist

Chicago, IL · On-site

$75K - $85K/yr

Master's degree or higher in Meat Science, Food Science, Food Process Engineering , or a related technical discipline. * Experience within meat manufacturing operations. * Experience working in a ...

Master's degree or higher in Meat Science, Food Science, Food Process Engineering , or a related technical discipline. * Experience within meat manufacturing operations. * Experience working in a ...

Lead process engineering design efforts for pet food, meat processing, and industrial manufacturing projects * Develop project scopes and establish process design basis documentation * Create and ...

Lead process engineering design efforts for pet food, meat processing, and industrial manufacturing projects * Develop project scopes and establish process design basis documentation * Create and ...

Lead process engineering design efforts for pet food, meat processing, and industrial manufacturing projects * Develop project scopes and establish process design basis documentation * Create and ...

Lead process engineering design efforts for pet food, meat processing, and industrial manufacturing projects * Develop project scopes and establish process design basis documentation * Create and ...

Lead process engineering design efforts for pet food, meat processing, and industrial manufacturing projects * Develop project scopes and establish process design basis documentation * Create and ...

Lead process engineering design efforts for pet food, meat processing, and industrial manufacturing projects * Develop project scopes and establish process design basis documentation * Create and ...

Lead process engineering design efforts for pet food, meat processing, and industrial manufacturing projects * Develop project scopes and establish process design basis documentation * Create and ...

Meat Scientist

Chicago, IL · On-site

$75K - $85K/yr

Advanced degree in Meat Science, Food Science, Food Process Engineering, or another related field. * Meat manufacturing experience. * Experience working in a USDA regulated facility. * Lean/Six Sigma ...

... Engineering, Quality, Process Control etc.) on projects providing product development support ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

... Engineering, Quality, Process Control etc.) on projects providing product development support ... Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ...

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Meat Processing Engineer information

What are some common challenges faced by meat processing engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

Is working at a meat processing plant hard?

Working as a Meat Processing Engineer can be physically demanding due to the need to operate machinery, handle heavy equipment, and work in cold environments. The job requires attention to safety protocols, technical skills, and often involves shift work, which can add to the challenge.

What are the key skills and qualifications needed to thrive as a meat processing engineer?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What is a meat processing engineer?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Illinois? For Meat Processing Engineer jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Meat Processing Engineer jobs in Illinois look for? The top searched job categories for Meat Processing Engineer jobs in Illinois are:
What cities in Illinois are hiring for Meat Processing Engineer jobs? Cities in Illinois with the most Meat Processing Engineer job openings:

Technical Sales Manager - U.S. Meat Processing (Maurer-Atmos)

MWW Food Processing USA LLC

Elk Grove Village, IL • On-site

$95K - $120K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

Description

Founded i 

The Legacy Founded in 1928 and headquartered in Reichenau, Germany, Maurer-Atmos is the global gold standard for smoking, cooking, and maturing technologies. We don't just build machines; we engineer the taste, texture, and safety of the world's finest meat products.

The Mission We are seeking a Sales Champion to spearhead our expansion within the U.S. meat processing sector. This is a high-impact, autonomous role designed for a seasoned professional who is equally comfortable in a corporate boardroom and on a production floor. Your focus: delivering world-class smokehouses and batch ovens to the medium-sized processors and regional artisans who define the American meat industry.

Your Impact:

  • Drive High-Value Capital Sales: Own the full lifecycle for custom-configured thermal systems (smokehouses, batch ovens, and dry-cure systems).
  • Consultative Strategy: Perform on-site process analyses to help clients maximize yield, capacity, and energy efficiency.
  • Industry Influence: Leverage your "rolodex" of plant managers and owners to identify new installations and plant expansions.
  • Technical Translation: Partner with our German engineering teams to turn complex client needs into high-performance equipment solutions.
  • Market Intelligence: Position Maurer-Atmos as the premier choice for specialty and craft producers by staying ahead of regional trends.

MWW is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.


Benefits:

  • Health insurance
  • Health Savings Account w/ ER contribution
  • Flexible Spending Account w/ ER contribution
  • Dental Insurance
  • Company Paid Disability Insurance
  • Employee Assistance Program
  • Company Paid Life insurance
  • Paid holidays
  • Paid time off
  • 401k
  • Vision insurance

Requirements

What You Bring:

  • 5-10 Years of Experience: Proven success selling thermal processing systems (smoking, roasting, drying).
  • An Established Network: A deep, personal connection to the U.S. regional meat processing and butchery community.
  • Technical Fluency: You know the science behind a perfect salami, pepperoni, or smoked sausage.
  • Regulatory Mastery: Solid understanding of USDA/FDA requirements and HACCP principles.
  • The Road Warrior Spirit: Readiness for 50-70% travel across North America, with annual trips to our headquarters in Germany.