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Meat Operations Jobs in California (NOW HIRING)

Stater Bros. Markets

Meat Clerk

Carlsbad, CA · On-site

$17.10 - $23.80/hr

Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $23.80 (this pay range represents the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Laguna Woods, CA · On-site

$17.10 - $23.80/hr

Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $23.80 (this pay range represents the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Stater Bros. Markets

Meat Clerk

Perris, CA · On-site

$17.10 - $23.80/hr

Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $23.80 (this pay range represents the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

Newport Meat Company

Meat packer

Hayward, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Newark, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Fremont, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Jetro Restaurant Depot

Meat Manager

San Marcos, CA · On-site

$21.50 - $22.58/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Newport Meat Company

Meat packer

Hayward, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Fremont, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Hayward, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Fremont, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Hayward, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Fremont, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Hayward, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Fremont, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Newport Meat Company

Meat packer

Hayward, CA · On-site

Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ... recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and ...

New

Jetro / Restaurant Depot

Meat Manager

Stockton, CA · On-site

$20.65 - $21.68/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Stater Bros. Markets

Meat Clerk

Wildomar, CA · On-site

$17.10 - $23.80/hr

Retail Operations COMPENSATION: Hourly Pay Range: $17.10 - $23.80 (this pay range represents the ... The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to ...

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All JobsMeat Operations JobsMeat Operations Jobs in California

Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in California are hiring for Meat Operations jobs?

Cities in California with the most Meat Operations job openings:

Meat Operations jobs near you
Infographic showing various Meat Operations job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Meat Clerk

Carlsbad, CA • On-site

Stater Bros. Markets
Retail • 10K+ employees
Learn more about Stater Bros. Marketsexternal

$17.10 - $23.80/hr

Full-time

Posted 19 days ago

Stater Bros. Markets rating

6.3

Company rating: 6.3 out of 10

Based on 195 frontline employees who took The Breakroom Quiz

Job description

DEPARTMENT:
Retail Operations
COMPENSATION:
Hourly Pay Range: $17.10 - $23.80
(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)
JOB SUMMARY:
The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers.
The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
JOB RESPONSIBILITIES:
  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer's shopping experience (G.O.A.T)
  • Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
  • Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Adhere to all safety, health, weights and measures regulations, and company recipes
  • Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
  • Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
  • Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
  • Orders products and supplies, inventories products and supplies as assigned
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience
  • All other related duties as required and assigned

REQUIREMENTS / QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid Food Handler / Health Card
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all time
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate meat processing equipment safely and efficiently
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement

Join our team and make a difference.
Be a part of a team that makes a difference in the communities we serve.
  • We value and appreciate our teammates.
  • We treat others like we want to be treated.
  • We like to challenge the status quo and are actively embracing change.
  • We are a team that fosters open communication.
  • We have fun and celebrate our teammate's achievements and failures.

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