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Meat Operations Specialist Jobs (NOW HIRING)

070 Country Mart

UFCW Meat Wrapper

Hollister, MO · On-site

$13.25 - $16/hr

Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood. Daily Operations * Providing exceptional service to ...

021 King Cash Saver

UFCW Meat Wrapper

Carthage, MO · On-site

$13.25 - $16/hr

Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood. Daily Operations * Providing exceptional service to ...

078 King Cash Saver

CIU Meat Wrapper

Parsons, KS · On-site

$14.25 - $17.25/hr

Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood. Daily Operations * Providing exceptional service to ...

Albertsons

Meat Ops Specialist

Billings, MT

As the Bakery Operations Specialist you will be an integral member of the team by effectively overseeing the labor, shrink, merchandising and operational plans for the district covering our Montana ...

086 Price Cutter

UFCW Meat Wrapper

Marshfield, MO · On-site

$15 - $18.25/hr

Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood. Daily Operations * Providing exceptional service to ...

015 Price Cutter

UFCW Meat Manager

Aurora, MO · On-site

$16 - $21/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department ... Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge ...

024 King Food Saver

UFCW Meat Manager

Neosho, MO · On-site

$17.25 - $23/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department ... Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge ...

Hy-Vee

Meat Cutter

Rock Island, IL · On-site

$14.50 - $19.25/hr

The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities ... Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ...

Hy-Vee

Meat Cutter

Sycamore, IL · On-site

$14.75 - $19.50/hr

The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities ... Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ...

001 Pyramid Foods

Meat Market Manager

House Springs, MO · On-site

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department ... Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge ...

041 King Cash Saver

Non Union Meat Cutter

Baxter Springs, KS · On-site

$11.50 - $15.50/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department ... Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge ...

014 Ramey

Non Union Meat Cutter

Granby, MO · On-site

$12.75 - $16.75/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department ... Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge ...

002 Price Cutter

Meat Market Manager

New Madrid, MO · On-site

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department ... Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge ...

077 Country Mart

Non Union Meat Cutter

Garnett, KS · On-site

$13.50 - $17.75/hr

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department ... Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge ...

Hy-Vee, Inc.

Meat Cutter

Sycamore, IL · On-site

$16 - $20/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully ... Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ...

Hy-Vee, Inc.

Meat Cutter

Manchester, IA · On-site

$13.75 - $18.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully ... Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ...

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Meat Operations Specialist information

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How much do meat operations specialist jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for meat operations specialist in the United States is $16.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a meat operations specialist?

Meat Operations Specialists are professionals responsible for overseeing the processing, quality control, and distribution of meat products in facilities such as grocery stores, supermarkets, or meat processing plants. They ensure compliance with food safety regulations, manage inventory, train staff on proper meat handling techniques, and may also be involved in purchasing and merchandising. Their role is crucial in maintaining high standards of product quality and customer satisfaction. Additionally, they often collaborate with suppliers and regulatory agencies to ensure best practices are followed throughout the supply chain.

What skills and qualifications are needed to be a meat operations specialist?

To thrive as a Meat Operations Specialist, you need expertise in meat processing, quality control, inventory management, and a solid understanding of food safety regulations, often supported by relevant industry experience or certifications. Familiarity with meat-cutting equipment, HACCP systems, and inventory tracking software is typically required. Attention to detail, strong organizational skills, and effective communication are vital soft skills in this role. These abilities ensure the efficient, safe, and high-quality handling of meat products, directly impacting product quality and regulatory compliance.

What challenges do meat operations specialists face in ensuring product quality and safety?

Meat Operations Specialists often encounter challenges related to maintaining strict food safety standards, managing supply chain logistics, and ensuring consistent product quality. They must stay up-to-date with regulatory requirements, oversee proper handling and storage procedures, and quickly address any issues that could impact freshness or safety. Effective communication with suppliers, production teams, and quality assurance staff is key to resolving problems and minimizing disruptions in operations.

What is the difference between Meat Operations Specialist vs Meat Quality Technician?

AspectMeat Operations SpecialistMeat Quality Technician
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, production linesQuality labs, inspection sites
Employer & Industry UsageMeat processing companies, slaughterhousesMeat packing plants, quality control firms
Primary FocusOverseeing meat processing operationsEnsuring meat quality and safety standards

While both roles involve food safety and industry standards, the Meat Operations Specialist focuses on managing processing activities, whereas the Meat Quality Technician emphasizes inspecting and ensuring meat quality. Both roles are essential in meat production but serve different functions within the industry.

What cities are hiring for Meat Operations Specialist jobs?

Cities with the most Meat Operations Specialist job openings:

What states have the most Meat Operations Specialist jobs?

States with the most job openings for Meat Operations Specialist jobs include:

What are popular job titles related to Meat Operations Specialist jobs?

For Meat Operations Specialist jobs, the most frequently searched job titles are:

Infographic showing various Meat Operations Specialist job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,087 per year, or $16.9 per hour.

UFCW Meat Wrapper

Hollister, MO • On-site

070 Country Mart
See more jobs at 070 Country Martexternal

$13.25 - $16/hr

Part-time

Re-posted 8 days ago

Job description

Meat & Seafood Clerk
Part Time/Full Time - Entry Level
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager and Meat & Seafood Specialist in wrapping and pricing fresh meat and seafood.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Maintain Sanitation practices in the Meat Department cleaning front, top, and back of cases daily
  • Wrap and price fresh meat and seafood
  • Reporting any pricing discrepancies between scales and advertised price
  • Assisting the Meat & Seafood Manager with rotation and pulls
  • Keeping all supplies organized

Company Standards
  • Following all safety guidelines
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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