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Meat Merchant Jobs (NOW HIRING)

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Meat Merchant information

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$9

$17

$24

How much do meat merchant jobs pay per hour?

As of May 30, 2026, the average hourly pay for meat merchant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Meat Merchant vs Butcher?

AspectMeat MerchantButcher
CredentialsNone typically required, but food handling certifications may be preferredFood safety certifications often required
Work EnvironmentRetail stores, markets, or wholesale outletsButcher shops, meat processing plants, supermarkets
Employer & Industry UsageUsed in retail and wholesale meat salesUsed in meat cutting, processing, and preparation
Common Search & Comparison IntentUnderstanding sales roles in meat industryUnderstanding meat cutting and preparation skills

The main difference between a Meat Merchant and a Butcher is that a Meat Merchant primarily sells meat products, often working in retail or wholesale environments, with less focus on meat cutting. A Butcher specializes in cutting, preparing, and processing meat products. Both roles may require food safety certifications, but their daily tasks and work environments differ significantly.

What cities are hiring for Meat Merchant jobs? Cities with the most Meat Merchant job openings:

$20/hr

Full-time

PTO

Posted 14 days ago


Job description

Benefits:
  • Employee discounts
  • Paid time off

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and maximize profitability.
Responsibilities
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs