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Meat Market Jobs in Spring, TX (NOW HIRING)

HEB

Market - Perishables Rep - Part time

Houston, TX · On-site

$17/hr

Market: * Cuts, trims, and prepares meat for service meat counter and self-service counter * Ensures proper product rotation and storage * Maintains coolers and freezers * Weighs, prices, and ...

HEB

Market - Perishables Rep - Part time

Houston, TX · On-site

Market: * Cuts, trims, and prepares meat for service meat counter and self-service counter * Ensures proper product rotation and storage * Maintains coolers and freezers * Weighs, prices, and ...

New

HEB

Market - Perishables Rep - Part time

Atascocita, TX · On-site

$17/hr

Market: * Cuts, trims, and prepares meat for service meat counter and self-service counter * Ensures proper product rotation and storage * Maintains coolers and freezers * Weighs, prices, and ...

Sprouts Farmers Market

Deli Clerk

Houston, TX · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company ...

Sprouts Farmers Market

Deli Clerk

Houston, TX · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company ...

Sprouts Farmers Market

Deli Clerk

Houston, TX · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company ...

Sprouts Farmers Market

Deli Clerk

Houston, TX · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company ...

Sprouts Farmers Market

Deli Clerk

Houston, TX · On-site

$13.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company ...

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All JobsMeat Market JobsMeat Market Jobs in Spring, TX

Meat Market information

See Spring, TX salary details

$16

$20

$25

How much do meat market jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat market in Spring, TX is $20.41, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $22.45 per hour, depending on experience, location, and employer.

What is a meat market worker?

Meat market workers are professionals who handle, prepare, and sell meat products in grocery stores, butcher shops, or specialized markets. Their duties include cutting, trimming, and packaging various types of meat, ensuring proper storage and sanitation, and assisting customers with their selections. They are knowledgeable about different cuts of meat and can provide advice on preparation and cooking methods. Meat market workers also maintain equipment and follow safety standards to ensure quality and freshness. Their role is essential in delivering safe and high-quality meat products to consumers.

What are the key skills and qualifications needed to thrive as a meat market worker?

To thrive as a Meat Market Worker, you need knowledge of meat cuts, food safety, and handling techniques, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat cutting tools, scales, grinders, and compliance with food safety certifications like ServSafe is typical. Attention to detail, customer service skills, and teamwork are essential soft skills for excelling in this role. These skills and qualifications are crucial to ensure product quality, maintain health standards, and provide excellent service to customers.

What are some common challenges faced by meat market workers, and how can they be addressed?

Meat market workers often face challenges such as maintaining strict food safety standards, working in cold environments, and handling heavy or sharp equipment. Staying vigilant about hygiene, wearing proper protective gear, and following established safety protocols are essential for minimizing risks. Additionally, effective communication with teammates ensures efficient workflow and helps address issues promptly, creating a safer and more productive work environment.

What is the difference between Meat Market vs Butcher?

AspectMeat MarketButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting, safety, and sanitation certifications
Work EnvironmentRetail store, customer service focusButcher shop, meat preparation, and cutting
Industry UsageUsed broadly in retail and grocery settingsSpecialized in meat cutting and processing

The main difference is that a Meat Market refers to the retail store selling various meats, often with customer service roles, while a Butcher is a professional who specializes in meat cutting and preparation within or outside such stores. Both roles require food safety certifications, but butchers focus more on meat processing skills. Customers searching for employment or services often compare these roles to understand job responsibilities and qualifications better.

How do you become a meat market butcher?

To become a meat market butcher, you typically need to complete a high school diploma or equivalent and gain experience through on-the-job training or an apprenticeship. Skills in meat cutting, knowledge of safety and sanitation standards, and familiarity with tools like knives and saws are essential; some regions may require certification or licensing.

What are popular job titles related to Meat Market jobs in Spring, TX?

For Meat Market jobs in Spring, TX, the most frequently searched job titles are:

What cities near Spring, TX are hiring for Meat Market jobs?

Cities near Spring, TX with the most Meat Market job openings:

Meat Market jobs near you
Infographic showing various Meat Market job openings in Spring, TX as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $42,447 per year, or $20.4 per hour.

Market - Perishables Rep - Part time

HEB

Houston, TX • On-site

$17/hr

Part-time

Posted 4 days ago

Job description

Responsibilities
Job Summary: As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
  • Customer Service:
    • Provides superior customer service
    • Takes orders from customers by telephone or in person
    • Answers customer questions regarding products and assists them with selections
  • Food Service:
    • Prepares, packages, and merchandises fresh product
    • Slices, packages, labels, and rotates products
    • Scans in items on Telxon for production
    • Assists in technical areas as needed
  • Sales:
    • Merchandises product effectively
    • Uses suggestive selling techniques to meet customer needs and build department sales
    • Makes regular announcements related to freshly-produced items, and to increase sales
  • Food Safety / Sanitation:
    • Cleans and sanitizes display cases; properly operates / maintains equipment
    • Complies with H-E-B food safety and sanitation standards
    • Complies with departmental SOPs and store operating procedures
  • Additional Department-Specific Responsibilities:
    Aguas:
    • Peels, cuts, and chops fresh fruits and vegetables
    • Prepares fresh specialty drinks and food products specific to the Aguas department
  • Floral:
    • Designs floral arrangements; provides a variety of fresh, quality products
    • Designs and executes merchandising programs
    • Tracks seasonal record when appropriate
  • Market:
    • Cuts, trims, and prepares meat for service meat counter and self-service counter
    • Ensures proper product rotation and storage
    • Maintains coolers and freezers
    • Weighs, prices, and packages selections
    • Operates power meat prep and process equipment
  • Produce:
    • Stocks and rotates product to ensure freshness
    • Assists floral department when needed
    • Communicates product knowledge to customers by explaining and providing samples
    • Cuts, wraps, and prices produce to be placed on sales floor
    • Maintains signing program
  • Seafood:
    • Knowledgeable about various fish and shellfish
    • Weighs, prices, and packages selections
    • Maintains coolers and freezers

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
Knowledge/Skills/Abilities:
  • Customer service and communication skills - Required
  • Computer systems knowledge (Telxon, ACR, label machine) - Required
  • Strong customer service skills - Required
  • Communication and interpersonal skills - Required
  • Reading and writing skills - Required
  • Planning and organizing skills - Required

Education:
  • HS Diploma or GED (or equivalent) - Required

Licenses/Certifications:
  • Completion of Company Orientation and Safety Training - Required

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Work with Customers, staying attentive to their needs
  • Perform the following, based on your Department
  • Market:
    * Constantly* reach at waist
    * Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
    * Frequently be exposed to wet, cold conditions
    * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
    * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
    * Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
  • Seafood:
    * Constantly* reach at waist
    * Frequently stand, walk, pivot, push / pull with arms, grasp
    * Frequently be exposed to wet, cold conditions
    * Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
    * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
    * Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 5/1/2014

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