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Meat Market Jobs in Raleigh, NC (NOW HIRING)

Butcher

Durham, NC · On-site

$14.75 - $19.50/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Butcher

Durham, NC · On-site

$13.75 - $18.25/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Meat Cutter

Chapel Hill, NC · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

Meat Cutter

Raleigh, NC · On-site

$500/wk

Our added benefits for joining The Fresh Market team * Team Member discount of 30% * Early Earn ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

New

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

New

Meat Cutter

Chapel Hill, NC · On-site

$500/wk

Our added benefits for joining The Fresh Market team * Team Member discount of 30% * Early Earn ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

Meat Cutter

Chapel Hill, NC · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we ... As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ...

Butcher

Benson, NC · On-site

$13.50 - $18/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Butcher

Zebulon, NC

$14 - $18.75/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Butcher

Zebulon, NC · On-site

$14 - $18.75/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Butcher

Benson, NC · On-site

$13.50 - $18/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Butcher

Smithfield, NC · On-site

$14.25 - $19/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

Butcher

Smithfield, NC · On-site

$14.25 - $19/hr

Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws ...

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Meat Market information

See Raleigh, NC salary details

$18

$22

$27

How much do meat market jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meat market in Raleigh, NC is $22.29, according to ZipRecruiter salary data. Most workers in this role earn between $20.10 and $24.52 per hour, depending on experience, location, and employer.

What is a meat market worker?

Meat market workers are professionals who handle, prepare, and sell meat products in grocery stores, butcher shops, or specialized markets. Their duties include cutting, trimming, and packaging various types of meat, ensuring proper storage and sanitation, and assisting customers with their selections. They are knowledgeable about different cuts of meat and can provide advice on preparation and cooking methods. Meat market workers also maintain equipment and follow safety standards to ensure quality and freshness. Their role is essential in delivering safe and high-quality meat products to consumers.

How do you become a meat market butcher?

To become a meat market butcher, you typically need to complete a high school diploma or equivalent and gain experience through on-the-job training or an apprenticeship. Skills in meat cutting, knowledge of safety standards, and familiarity with tools like knives and saws are essential; some regions may require certification or licensing.

What are the key skills and qualifications needed to thrive as a meat market worker?

To thrive as a Meat Market Worker, you need knowledge of meat cuts, food safety, and handling techniques, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat cutting tools, scales, grinders, and compliance with food safety certifications like ServSafe is typical. Attention to detail, customer service skills, and teamwork are essential soft skills for excelling in this role. These skills and qualifications are crucial to ensure product quality, maintain health standards, and provide excellent service to customers.

What is the difference between Meat Market vs Butcher?

AspectMeat MarketButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting, safety, and sanitation certifications
Work EnvironmentRetail store, customer service focusButcher shop, meat preparation, and cutting
Industry UsageUsed broadly in retail and grocery settingsSpecialized in meat cutting and processing

The main difference is that a Meat Market refers to the retail store selling various meats, often with customer service roles, while a Butcher is a professional who specializes in meat cutting and preparation within or outside such stores. Both roles require food safety certifications, but butchers focus more on meat processing skills. Customers searching for employment or services often compare these roles to understand job responsibilities and qualifications better.

What are some common challenges faced by meat market workers, and how can they be addressed?

Meat market workers often face challenges such as maintaining strict food safety standards, working in cold environments, and handling heavy or sharp equipment. Staying vigilant about hygiene, wearing proper protective gear, and following established safety protocols are essential for minimizing risks. Additionally, effective communication with teammates ensures efficient workflow and helps address issues promptly, creating a safer and more productive work environment.
What are popular job titles related to Meat Market jobs in Raleigh, NC? For Meat Market jobs in Raleigh, NC, the most frequently searched job titles are:
Infographic showing various Meat Market job openings in Raleigh, NC as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,368 per year, or $22.3 per hour.

$14.75 - $19.50/hr

Full-time

Re-posted 3 days ago


Carlie C's IGA rating

3.1

Company rating: 3.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

122nd of 122 rated grocery stores


Job description

Meat Cutter
Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hrs. per week that will include weekend work and most holidays. A Meat Cutter at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.
Duties
  • Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
  • Unload trucks, store in proper place. *Check product dates, rotate properly.
  • Sanitize and clean equipment. *Keep meat department floors clean of clutter.
  • Assist customers in finding products; wait on them at counter timely and cheerfully.

Qualifications
  • Must be able to lift 80 lbs with no assistance.
  • Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
  • Must enjoy working with the public.
  • Must be very customer oriented.
  • Must be able to read shelf tags, labels and signs.
  • Must have a good work record as a Meat Cutter.

What Carlie C's IGA employees say

Pay

Benefits

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