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Meat Job Jobs (NOW HIRING)

Meat - Meat Clerk

Kalispell, MT · On-site

$14 - $17/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

The Meat Clerk is responsible for measuring, packaging, and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position ...

Meat - Meat Clerk

Athol, ID · On-site

$13.50 - $16.75/hr

Meat Clerk Must be available weekends! Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock ...

Meat - Meat Clerk

Athol, ID

$13.50 - $16.75/hr

Meat Clerk Must be available weekends! Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock ...

Meat - Meat Clerk

Kalispell, MT

$14 - $17/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

Meat Cutter-Meat Dept

Boaz, AL · On-site

$11.75 - $15.75/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

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Meat Job information

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$9

$17

$24

How much do meat job jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for meat job in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Meat Job vs Butcher?

AspectMeat JobButcher
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, knife skills
Work EnvironmentMeat processing plants, grocery stores, restaurantsButcher shops, grocery stores, meat markets
Industry UsageBroader term including various roles in meat processing and preparationSpecific role focused on cutting, trimming, and preparing meat

While both roles involve working with meat, a Meat Job generally refers to a broader range of positions in meat processing, handling, or sales, often requiring food safety certifications. A Butcher specifically focuses on cutting, trimming, and preparing meat for sale or cooking. The terms are sometimes used interchangeably, but a Meat Job may include roles like meat packer or meat processor, whereas a Butcher is more specialized in meat preparation.

What cities are hiring for Meat Job jobs? Cities with the most Meat Job job openings:
What states have the most Meat Job jobs? States with the most job openings for Meat Job jobs include:
Meat - Meat Clerk

Meat - Meat Clerk

Super 1 Foods

Kalispell, MT • On-site

$14 - $17/hr

Full-time

Posted 22 days ago


Job description

Meat Clerk
Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist customers. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Super 1 Food's logo

About Super 1 Food's

Sourced by ZipRecruiter

On Sept. 1, 1928, our Company founder Wood T. Brookshire opened a small grocery store on the courthouse square in downtown Tyler, Texas. W.T. Brookshire began with four employees in a small, 2,500-square-feet store. He laid a foundation of core values focused on incredible customer service, tenacity and competitive grit. W.T. Brookshire believed it was his God-given calling to serve his community through the grocery industry. Because of that, Brookshire Grocery Co. is still family-owned. Today, the company has grown to include more than 200 stores – operating under the brands of Brookshire’s, Super 1 Foods, Spring Market, FRESH by Brookshire’s and Reasor’s. At BGC, our number one focus is on people. Our tradition of outstanding service was instilled over 95+ years ago when W.T. Brookshire made the decision to place the customer as his top priority. This same commitment extends to our employee-partners – the more than 19,000 people who help make BGC successful every day.

Industry

Retail

Company size

51 - 200 Employees

Headquarters location

Tyler, Texas, US