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Meat Job Jobs (NOW HIRING)

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Butcher/Meat Cutter

Grand Rapids, MI · On-site

$15 - $18/hr

What You'll Do: - Cut, trim, and prepare fresh meats to order and for display - Assist customers in both Spanish and English with meat selections and recommendations - Maintain cleanliness and food ...

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Butcher/Meat Cutter

Grand Rapids, MI · On-site

$15 - $18/hr

What You'll Do: - Cut, trim, and prepare fresh meats to order and for display - Assist customers in both Spanish and English with meat selections and recommendations - Maintain cleanliness and food ...

New

Custom Meat Expert

Tyler, TX · On-site

$14 - $17/hr

For over 70 years, Country Meat Market is the Meat Market in East Texas. Since 1954, we've built our reputation on service to each customer. "We serve people, we just happen to sell meat." Now, we're ...

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Meat Cutter

New Castle, DE · On-site

$20 - $25/hr

The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily ...

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Meat Cutter Butcher

Saint Joseph, MO · On-site

$17 - $20/hr

Clark's Custom Meat Co is a small meat processing company and retail store dedicated to the safety and well being of our team, extraordinary customer service, and connecting our community to local ...

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Meat Job information

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$9

$17

$24

How much do meat job jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for meat job in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Meat Job vs Butcher?

AspectMeat JobButcher
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, knife skills
Work EnvironmentMeat processing plants, grocery stores, restaurantsButcher shops, grocery stores, meat markets
Industry UsageBroader term including various roles in meat processing and preparationSpecific role focused on cutting, trimming, and preparing meat

While both roles involve working with meat, a Meat Job generally refers to a broader range of positions in meat processing, handling, or sales, often requiring food safety certifications. A Butcher specifically focuses on cutting, trimming, and preparing meat for sale or cooking. The terms are sometimes used interchangeably, but a Meat Job may include roles like meat packer or meat processor, whereas a Butcher is more specialized in meat preparation.

What cities are hiring for Meat Job jobs? Cities with the most Meat Job job openings:
What states have the most Meat Job jobs? States with the most job openings for Meat Job jobs include:

$20/hr

Full-time

PTO

Posted 27 days ago


Job description

Benefits:
  • Employee discounts
  • Paid time off

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and maximize profitability.
Responsibilities
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs