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Meat Inspector Jobs in Maryland (NOW HIRING)

MJ Morgan Group

Meat Cutter

Baltimore, MD · On-site

$22/hr

Inspect meat products for quality and freshness. * Follow all food safety, sanitation, and workplace safety procedures. * Maintain a clean and organized work area. * Work efficiently to meet daily ...

MJ Morgan Group

Meat Cutter

Baltimore, MD · On-site

$22/hr

Inspect meat products for quality and freshness. * Follow all food safety, sanitation, and workplace safety procedures. * Maintain a clean and organized work area. * Work efficiently to meet daily ...

Jetro Restaurant Depot

Stocker - Meat

White Marsh, MD · On-site

$15.85 - $16.38/hr

  • Medical

  • Dental

  • Vision

  • PTO

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro / Restaurant Depot

Stocker - Meat

White Marsh, MD

$15.85 - $16.38/hr

  • Medical

  • Dental

  • Vision

  • PTO

Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

tcw

Meat Grinder/Marinator

Baltimore, MD

$17 - $21/hr

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

tcw

Meat Grinder/Marinator

Baltimore, MD

$17 - $21/hr

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

The Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

The Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

Capital Seaboard

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

Capital Seaboard

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

Sysco

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

... inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. In ...

Dietz & Watson

Food Production Line Worker

Baltimore, MD · On-site

$14.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain consistent flow of meat products through processing machinery * Perform visual inspections of products and packaging for quality control * Address quality issues promptly to maintain product ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Maryland

Meat Inspector information

See Maryland salary details

$19

$21

$24

How much do meat inspector jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat inspector in Maryland is $21.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $23.80 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Maryland?

The most popular types of Meat Inspector jobs in Maryland are:

What are popular job titles related to Meat Inspector jobs in Maryland?

For Meat Inspector jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Maryland look for?

The top searched job categories for Meat Inspector jobs in Maryland are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Maryland as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,321 per year, or $21.8 per hour.

Meat Cutter/Butcher

Boarman's Old Fashioned Meat Market

Highland, MD

$20 - $28/hr

Full-time

Re-posted 6 days ago

Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities 
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs