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Meat Inspector Jobs in Arkansas (NOW HIRING)

Production Team Member (Arkansas)

Plant, AR

$12 - $14.75/hr

Inspect meat products to ensure it meets quality standards. Operate and monitor equipment throughout production runs. Assist with changeovers and setting up the line. Pack the finished deli products ...

06 Packaging - Pool

Plant, AR · On-site

$12.25 - $14.50/hr

Inspect meat products to ensure it meets quality standards. Operate and monitor equipment throughout production runs. Assist with changeovers and setting up the line. Pack the finished deli products ...

06 Packaging - Pool

Plant, AR

$12.25 - $14.50/hr

Inspect meat products to ensure it meets quality standards. Operate and monitor equipment throughout production runs. Assist with changeovers and setting up the line. Pack the finished deli products ...

06 Packaging - Pool

Plant, AR

$12.25 - $14.50/hr

Inspect meat products to ensure it meets quality standards. Operate and monitor equipment throughout production runs. Assist with changeovers and setting up the line. Pack the finished deli products ...

06 Packaging - Pool

Plant, AR · On-site

$12.25 - $14.50/hr

Inspect meat products to ensure it meets quality standards. Operate and monitor equipment throughout production runs. Assist with changeovers and setting up the line. Pack the finished deli products ...

Job Summary: Processes meat products, fulfills special customer requests; ensures market and ... Makes fine judgements about aroma, texture, and color to inspect product for quality. * Stacks ...

06 Packaging - Pool

Searcy, AR · On-site

$13 - $15.50/hr

Your Role • Manufacturing or general labor experience preferred but not required. • Inspect meat products to ensure it meets quality standards. • Operate and monitor equipment throughout ...

06 Packaging - Pool

Searcy, AR · On-site

$13 - $15.50/hr

Your Role • Manufacturing or general labor experience preferred but not required. • Inspect meat products to ensure it meets quality standards. • Operate and monitor equipment throughout ...

Showing results 41-60

Meat Inspector information

See Arkansas salary details

$16

$18

$20

How much do meat inspector jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat inspector in Arkansas is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $20.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are the most commonly searched types of Meat Inspector jobs in Arkansas?

The most popular types of Meat Inspector jobs in Arkansas are:

What are popular job titles related to Meat Inspector jobs in Arkansas?

For Meat Inspector jobs in Arkansas, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Arkansas look for?

The top searched job categories for Meat Inspector jobs in Arkansas are:

Infographic showing various Meat Inspector job openings in Arkansas as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,614 per year, or $18.6 per hour.

$10.50 - $13.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Brookshire's Grocery rating

5.1

Company rating: 5.1 out of 10

Based on 347 frontline employees who took The Breakroom Quiz

102nd of 124 rated grocery stores


Job description

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here's what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.


When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Prepares meat products by weighing, wrapping and labeling; ensures market and seafood display cases are kept full, rotated, and fresh with prepackaged meats; as well as promotes customer service.

Essential Duties and Responsibilities:

  • Prepares processed meat for display by properly packaging and labeling products. Ensures correct product pricing and display signage according to sale ads.
  • Adheres to quality control and food safety standards by stocking and rotating market products. Ensures that coolers and freezers are organized according to Company guidelines. Adheres to all governmental product origin labeling.
  • Makes judgments about texture, color, and aroma to inspect product for freshness.
  • Promotes product sales through use of suggestive selling initiatives.
  • Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
  • Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.

Knowledge, Skills and Abilities:

  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to safely operate and maintain department equipment.
  • Ability to use precision and non-precision hand tools.
  • Ability to operate a manual or electric pallet jack.
  • Ability to safely operate hazardous tools and equipment such as a bailer, etc.
  • Ability to work with objects with sharp edges such as knives, box cutters, etc.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate (in written and verbal form) with customers and partners.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.

Education, Experience and Qualifications:

  • Minimum of 18 years of age required.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • One or more years of related experience preferred.
  • Typically involves on-the-job training.
  • Food Handler certification required.

Physical Demands:

  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use hands for reaching, touching or handling.
  • Frequently required to bend, kneel, squat, or stoop.
  • Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
  • Frequently required to talk and hear.
  • Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
  • Attendance at work is required.

Work Context and Environment:

  • Work is generally performed in a retail store.
  • Frequently exposed to extreme cold conditions (non-weather).
  • Frequently exposed to wet, slippery or damp conditions.
  • Frequently exposed to cleaning agents.
  • Frequently exposed to equipment with sharp blades or edges.
  • Moderate to loud noise level.

Ready to find your place? BGC is "A Career Where You Belong."
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.


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