ZipRecruiter

Log In

1

Meat Helper Jobs in Myrtle Beach, SC (NOW HIRING)

EOS Hospitality

Line Cook PM

Myrtle Beach, SC · On-site

$17/hr

This means many opportunities to help you grow your career to the next level. As a Line Cook, you ... Read, prepare and present high quality recipes and dishes using fresh ingredients (i.e., meats ...

The Fresh Market Inc

Bakery Team Member

Myrtle Beach, SC · On-site

$500/wk

... including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. * ... Engaging with our guests to learn their wants and needs so that you can help them create their meal ...

Chick-Fil-A

Delivery Driver

Myrtle Beach, SC · On-site

$10/hr

Since the beginning, we've served chicken that is whole breast meat, with no added fillers or ... Must be willing to help stock or clean during slow delivery times. * Must have a reliable car to ...

Walgreens

Customer Service Associate

Myrtle Beach, SC · On-site

$11.50 - $15.75/hr

... help proactively, identifying needs, servicing until satisfied, etc.). Operations * Provides ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Walgreens

Customer Service Associate

Myrtle Beach, SC · On-site

$11.50 - $15.75/hr

... help proactively, identifying needs, servicing until satisfied, etc.). Operations * Provides ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

previous pagenext page

Showing results 21-40

All JobsMeat Helper JobsMeat Helper Jobs in Myrtle Beach, SC

Meat Helper information

See Myrtle Beach, SC salary details

$12

$16

$22

How much do meat helper jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat helper in Myrtle Beach, SC is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $17.31 per hour, depending on experience, location, and employer.

What is a meat helper?

Meat helpers are entry-level workers in grocery stores, butcher shops, or meat departments who assist with the preparation, packaging, and display of meat products. Their tasks can include weighing and wrapping meat, stocking shelves, cleaning work areas, and helping customers with basic questions. They support butchers and meat cutters, but typically do not perform advanced cutting or processing. This role is ideal for those looking to learn about the meat industry and gain experience in food handling and safety.

What are the typical responsibilities and challenges of a meat helper in a grocery store?

As a Meat Helper, your typical responsibilities include assisting butchers with cutting, preparing, and packaging meat products, maintaining cleanliness and sanitation of work areas, and restocking displays. One of the main challenges is adhering to strict food safety and hygiene standards while working efficiently during busy periods. Collaboration with team members is essential, as you'll often coordinate with butchers and store staff to ensure products are fresh and displays are appealing to customers. Over time, this role can help you build valuable skills in food handling and customer service, which can open up opportunities for advancement within the meat department or broader retail operations.

What skills and qualifications are needed to thrive as a meat helper?

To thrive as a Meat Helper, you need basic knowledge of meat products, food safety, and proper handling techniques, often acquired through on-the-job training or previous experience in food retail. Familiarity with meat cutting tools, weighing scales, and safety equipment is commonly required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for maintaining product quality, ensuring food safety, and delivering a positive customer experience in a retail environment.

What is the difference between Meat Helper vs Butcher?

AspectMeat HelperButcher
CredentialsNone typically required, on-the-job trainingFood safety certifications, knife skills training
Work EnvironmentMeat processing plants, grocery storesButcher shops, meat departments in stores
Job ResponsibilitiesAssisting with meat prep, packaging, cleaningCutting, trimming, and preparing meat products

Meat Helpers assist with basic tasks like packaging and cleaning, often requiring minimal certifications. Butchers perform more skilled tasks such as cutting and trimming meat, often needing specific training or certifications. Both roles are essential in meat processing and retail environments, but butchers typically have more advanced skills and responsibilities.

What are the most commonly searched types of Meat jobs in Myrtle Beach, SC?

The most popular types of Meat jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Meat Helper jobs?

Cities near Myrtle Beach, SC with the most Meat Helper job openings:

Meat Helper jobs near you
Infographic showing various Meat Helper job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,938 per year, or $16.8 per hour.

PT Perishable Associate (542261)

Ahold Delhaize

Myrtle Beach, SC • On-site

Part-time

Posted 26 days ago

Key responsibilities

  • Receive, store, and prepare perishable products such as meat, dairy, and frozen items according to policies and guidelines.

  • Maintain proper product levels, rotate stock, and ensure the cleanliness and sanitation of the department.

  • Provide fast, friendly, and accurate customer service while adhering to food safety and workplace safety guidelines.

Ahold Delhaize USA rating

5.8

Company rating: 5.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

75th of 124 rated grocery stores

Job description

Count on me - We know what to do, we make it easy, we do our part and we care!

Job Title:  Perishable Associate

Success Factors Job Code: 1300571

Department:  Perishable

Reports To: Perishable Manager

 

Primary Purpose:

Provide quality customer service within the Perishable Department.   Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

 

Duties and Responsibilities:

  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
  • Courteous and helpful to other associates
  • Understand and use company tools such as;  average cost inventory system (ACIS) and ordering (CAO)
  • Receive deliveries, code where applicable, rotate and put in appropriate storage area
  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
  • Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
  • Process beef and grinds as directed from the planned production tool and as requested or needed
  • Wrap, label, weigh and stock meat case as requested or needed
  • Assemble, disassemble, and clean the grinder as requested or needed
  • Properly clean and sanitize the department
  • Maintains variety and layout standards
  • Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
  • Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
  • Understand and follow Food Safety and Workplace Safety guidelines and procedures
  • Observe and correct all unsafe conditions that could cause associate or customer accidents
  • Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
  • Ensure compliance with local, state and federal regulations
  • Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
  • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
  • Perform all other duties as assigned

 

Qualifications:

  • High school graduate or equivalent preferred
  • Excellent interpersonal, organizational, communication and customer service skills
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements:

  • Ability to use computers and other communication systems required to perform job functions
  • Perform repetitive hand and arm motions
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
  • Pull or push up to 75 lbs. on occasion
  • Stand 100% of the time, frequently walking short distances
  • Be able to handle a variety of substances associated with cleaning and packaging materials
  • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
  • Meet established volume activity standards for the position
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

What Ahold Delhaize USA employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply