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Meat Helper Jobs in Wisconsin (NOW HIRING)

Meat Clerk

Eau Claire, WI · On-site

$13.75 - $17/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Seeking 10am-9pm help! Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make ...

Meat Clerk

Eau Claire, WI

$13.75 - $17/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Seeking 10am-9pm help! Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make ...

Meat Clerk

Eau Claire, WI

$13.75 - $17/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Seeking 10am-9pm help! Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make ...

Meat Clerk

Fort Atkinson, WI

$12.75 - $15.75/hr

Meat Manager Must be 18+ and available till 9 PM and have weekend availability ... Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill ...

Meat Clerk

La Crosse, WI · On-site

$13.75 - $17/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Hales Corners, WI · On-site

$13.50 - $16.75/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Fort Atkinson, WI · On-site

$12.75 - $15.75/hr

Meat Manager Must be 18+ and available till 9 PM and have weekend availability ... Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill ...

Meat Clerk

La Crosse, WI · On-site

$13 - $16/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Fort Atkinson, WI

$12.75 - $15.75/hr

Meat Manager Must be 18+ and available till 9 PM and have weekend availability ... Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill ...

Meat Clerk

Wausau, WI · On-site

$15 - $18.50/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Baraboo, WI

$13.25 - $16.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Weston, WI · On-site

$14 - $17.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

De Pere, WI · On-site

$13.50 - $16.75/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Oshkosh, WI · On-site

$13 - $16/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Weston, WI

$14 - $17.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Marshfield, WI · On-site

$14 - $17.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Baraboo, WI · On-site

$13.25 - $16.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Oshkosh, WI · On-site

$13 - $16/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Marshfield, WI

$14 - $17.25/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

Meat Clerk

Sheboygan, WI

$14.25 - $17.50/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something ...

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Meat Helper information

What are the key skills and qualifications needed to thrive as a Meat Helper, and why are they important?

To thrive as a Meat Helper, you need basic knowledge of meat products, food safety, and proper handling techniques, often acquired through on-the-job training or previous experience in food retail. Familiarity with meat cutting tools, weighing scales, and safety equipment is commonly required. Attention to detail, reliability, and strong customer service skills help you stand out in this role. These abilities are crucial for maintaining product quality, ensuring food safety, and delivering a positive customer experience in a retail environment.

Who pays the most for meat cutters?

In general, meat cutters tend to earn higher wages in large retail chains, specialty butcher shops, or in regions with a high cost of living. Unionized positions and those with advanced skills or certifications may also command higher pay. Salary levels vary based on experience, location, and employer size.

What are meat helpers?

Meat helpers are entry-level workers in grocery stores, butcher shops, or meat departments who assist with the preparation, packaging, and display of meat products. Their tasks can include weighing and wrapping meat, stocking shelves, cleaning work areas, and helping customers with basic questions. They support butchers and meat cutters, but typically do not perform advanced cutting or processing. This role is ideal for those looking to learn about the meat industry and gain experience in food handling and safety.

What jobs pay 4000 a week without a degree?

A Meat Helper typically earns below $4,000 per week, as this role usually offers hourly wages that total less than that amount. High-paying jobs that can reach $4,000 weekly without a degree include roles such as commercial truck drivers, sales managers, or skilled trades like electricians and plumbers, which often require experience or certifications rather than a college degree.

What is the difference between Meat Helper vs Butcher?

AspectMeat HelperButcher
CredentialsNone typically required, on-the-job trainingFood safety certifications, knife skills training
Work EnvironmentMeat processing plants, grocery storesButcher shops, meat departments in stores
Job ResponsibilitiesAssisting with meat prep, packaging, cleaningCutting, trimming, and preparing meat products

Meat Helpers assist with basic tasks like packaging and cleaning, often requiring minimal certifications. Butchers perform more skilled tasks such as cutting and trimming meat, often needing specific training or certifications. Both roles are essential in meat processing and retail environments, but butchers typically have more advanced skills and responsibilities.

How much do meat packers get paid?

Meat packers typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and employer. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime. Compensation may also include benefits such as health insurance and paid time off.

What are some typical responsibilities and challenges faced by a Meat Helper in a grocery store setting?

As a Meat Helper, your typical responsibilities include assisting butchers with cutting, preparing, and packaging meat products, maintaining cleanliness and sanitation of work areas, and restocking displays. One of the main challenges is adhering to strict food safety and hygiene standards while working efficiently during busy periods. Collaboration with team members is essential, as you'll often coordinate with butchers and store staff to ensure products are fresh and displays are appealing to customers. Over time, this role can help you build valuable skills in food handling and customer service, which can open up opportunities for advancement within the meat department or broader retail operations.

What does a butcher helper do?

A butcher helper assists with tasks such as cutting, trimming, and preparing meat products under the supervision of a butcher. They may also help with cleaning equipment, organizing supplies, and maintaining a hygienic work environment, often using knives and meat saws. The role requires attention to safety and proper handling of meat products.
What are the most commonly searched types of Meat jobs in Wisconsin? The most popular types of Meat jobs in Wisconsin are:
What cities in Wisconsin are hiring for Meat Helper jobs? Cities in Wisconsin with the most Meat Helper job openings:
Meat Clerk

$13.75 - $17/hr

Part-time

Dental, Vision, Retirement

Posted 23 days ago


Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 272 frontline employees who took The Breakroom Quiz

38th of 119 rated grocery stores


Job description

Location : Name
Eau Claire - Mall Drive
Position Type
Part-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Job Title: Meat Clerk
Reports To: Meat Manager
Help guests bring home high-quality cuts they'll feel proud to serve.
Seeking 10am-9pm help!
Whether it's a weekend grill-out or a weeknight dinner, guests count on us to help them make mealtime something special. As a Meat Clerk, you'll be at the center of it all-answering questions, recommending cuts, and ensuring our meat cases are full, fresh, and ready for the next guest. If you're friendly, attentive, and love working in a fast-paced, retail food service environment, this is a great place to grow your skills and your career.
External Job Description
Be part of a team that delivers premium service-and exceptional selection.
In this role, you'll provide top-notch service at the meat and seafood counter, restock and rotate product on the sales floor, and help keep our department running smoothly. We're proud to offer the freshest, most sustainable seafood selection in the state and serve the Certified Angus Beef® brand-so guests know they're bringing home quality they can feel good about. From special orders to food safety standards, you'll play a key role in creating a department guests trust and return to again and again.
What You'll Do:
As a Meat Clerk at Festival Foods, your responsibilities will include:
  • Deliver Helpful Service: Provide exceptional guest service at the meat counter and on the sales floor, including fulfilling special orders and answering product questions.
  • Maintain fresh, well-stocked displays by inspecting, rotating, and replenishing meat products and supplies.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
  • Collaborate with the Team: Perform other duties as assigned.

What We're Looking For:
To succeed as a Festival Foods Meat Clerk, you should have:
  • Strong Communication Skills: Ability to effectively engage with guests, leaders, and retail sales associates. Utilize strong written and verbal skills to work with a crew in a fast-paced environment.
  • Food Safety: A willingness to learn food safety standards, proper equipment usage (like slicers), and inventory practices.
  • Ability to Multitask and stay customer service focused in a busy retail grocery environment.
  • Safety Mindset: An understanding of safety and food safety practices and a commitment to following them. This role requires proper training and knowledge of equipment and procedures, including: slicers, proper lifting techniques, trash compactor, baler, etc.
Physical Demands and Work Environment
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Stand in one place for a long period of time, bend, stoop, and kneel regularly
  • Full range of upper body motion
  • Lifting up to 80 pounds on an occasional basis
  • Occasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floor
  • Repetitive motion of hands and wrists
  • Ability to work in a fast-paced environment
Work Schedule
This is a part-time or full-time position with varying shifts, including weekdays, weekends, and holidays.
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    3007 Mall Drive
    Location : City
    Eau Claire
    Location : State/Province
    WI
    Location : Postal Code
    54701

  • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946