Production Manager
Miami, FL · On-site
Must have experience in seafood or meat production; Bilingual (Spanish) required. Key ... Overseeing employee safety training and factory compliance with all safety regulations.
Production Manager
Miami, FL · On-site
Must have experience in seafood or meat production; Bilingual (Spanish) required. Key ... Overseeing employee safety training and factory compliance with all safety regulations.
Meat Factory information
See Florida salary details
$11.50 - $12.79
4% of jobs
$12.79 - $14.08
6% of jobs
$15.03 is the 25th percentile. Wages below this are outliers.
$14.08 - $15.37
20% of jobs
$15.37 - $16.66
15% of jobs
The median wage is $17.19 / hr.
$16.66 - $17.95
13% of jobs
$17.95 - $19.24
14% of jobs
$19.71 is the 75th percentile. Wages above this are outliers.
$19.24 - $20.53
11% of jobs
$20.53 - $21.82
6% of jobs
$21.82 - $23.11
4% of jobs
$23.11 - $24.40
3% of jobs
$24.40 - $25.69
4% of jobs
$11
$18
$25
How much do meat factory jobs pay per hour?
As of Jul 18, 2026, the average hourly pay for meat factory in Florida is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.95 per hour, depending on experience, location, and employer.
What is a Meat Factory job?
A Meat Factory job involves processing, packaging, and handling meat products in a factory setting. Workers may perform tasks such as cutting, trimming, deboning, grinding, or operating machinery to process meat efficiently. The job may also include quality control, maintaining hygiene standards, and ensuring food safety compliance. It often requires standing for long hours, working in cold environments, and following strict safety protocols.
What is the job description of a meat factory?
A meat factory worker is responsible for processing, cutting, packaging, and inspecting meat products to ensure quality and safety standards are met. The job often involves operating machinery, following hygiene protocols, and working in cold environments. Basic skills in handling tools and knowledge of food safety regulations are typically required.
What jobs pay 4000 a week without a degree?
In the meat processing industry, supervisory roles such as plant managers or lead meat cutters can sometimes pay around $4,000 weekly, especially with experience and overtime. These positions often require strong skills, industry knowledge, and sometimes certifications, but they do not always require a college degree. High-paying roles in this field typically involve increased responsibility, physical stamina, and familiarity with equipment and safety protocols.
Who are the Big 4 in the meat industry?
The Big 4 in the meat industry are Tyson Foods, JBS, Cargill, and Smithfield Foods. These companies are among the largest meat producers globally, often offering manufacturing, processing, and packaging roles for workers in meat factories. Employees may need to follow safety protocols and operate specialized equipment in a fast-paced environment.
What is the typical work environment like in a meat factory?
Meat factories are fast-paced, physically demanding workplaces where employees usually work on production lines in refrigerated environments. The work involves standing for extended periods, handling raw meat, and operating machinery while adhering to strict hygiene and safety protocols. Teamwork is crucial, as tasks are often specialized and interconnected, requiring coordination and communication with colleagues and supervisors. Employees can expect shift-based schedules, with opportunities for overtime and advancement as they gain experience. Many factories also provide safety gear and thorough training to ensure a safe and productive work environment.
What are the key skills and qualifications needed to thrive in the Meat Factory position, and why are they important?
To thrive in a meat factory role, candidates typically need physical stamina, attention to detail, and a basic understanding of food safety and sanitation regulations, often requiring a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to HACCP (Hazard Analysis and Critical Control Points) protocols are common technical requirements. Working well as part of a team, following instructions, and maintaining a strong work ethic are essential soft skills. These abilities ensure safe, efficient operations and consistent product quality within a fast-paced, regulated environment.
What jobs in the US pay 300,000 a year?
In the meat industry, high-paying roles such as plant managers, operations directors, and quality assurance directors can reach or exceed $300,000 annually, especially in large processing facilities. These positions typically require extensive experience, leadership skills, and knowledge of industry regulations and equipment. However, most entry-level or production worker roles in meat factories generally pay significantly less.
What are popular job titles related to Meat Factory jobs in Florida? For Meat Factory jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Meat Factory jobs in Florida look for? The top searched job categories for Meat Factory jobs in Florida are:
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 4 days ago
Job description
Production Manager
The production manager is responsible for overseeing the daily operations of manufacturing plants and their employees, ensuring production efficiency, quality standards, and safety compliance while managing staff and resources effectively. Must have experience in seafood or meat production; Bilingual (Spanish) required.
Key Responsibilities
Developing and executing plant policies and procedures that align with the company's goals. Coordinating plant activities through planning with departmental managers to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner.
Establishing and monitoring overall plant performance for production and quality standards. Managing and leading staff, including recruitment, development, and retention.
Duties
In addition to the broad managerial responsibilities, the Production Manager will be tasked with:
Qualifications
Work Environment
Benefits
The production manager is responsible for overseeing the daily operations of manufacturing plants and their employees, ensuring production efficiency, quality standards, and safety compliance while managing staff and resources effectively. Must have experience in seafood or meat production; Bilingual (Spanish) required.
Key Responsibilities
Developing and executing plant policies and procedures that align with the company's goals. Coordinating plant activities through planning with departmental managers to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner.
Establishing and monitoring overall plant performance for production and quality standards. Managing and leading staff, including recruitment, development, and retention.
- Operations: Manage all daily operations of the manufacturing plant, ensuring that production processes run smoothly and efficiently.
- Staff Management: Supervise and lead plant personnel, including hiring, training, and performance evaluations to build a high-performing team.
- Production Goals: Develop and implement production schedules to meet output goals while maintaining quality standards.
- Budget Management: Monitor and control operating expenditures, ensuring cost-effective systems of control over capital and labor costs.
- Safety Compliance: Ensure adherence to health, safety, and environmental regulations, conducting regular safety inspections and training sessions.
- Process Improvement: Continuously analyze and improve production processes to enhance efficiency and reduce costs.
- Cross Coordination: Collaborate with other departments, such as sales and logistics, to ensure timely delivery of products and manage inventory levels.
Duties
In addition to the broad managerial responsibilities, the Production Manager will be tasked with:
- Monitoring and evaluating workflow and assembly methods and making process improvements.
- Overseeing employee safety training and factory compliance with all safety regulations.
- Conducting performance reviews, motivating staff, and providing feedback.
- Facilitating communications between different departments including resolving conflicts and fostering cooperation.
- Reviewing the performance of subordinates and identifying coaching and training needs.
Qualifications
- Education: A bachelor's degree or a related field is typically required.
- Experience: 5-10 years of experience in manufacturing, production, or operations management is preferred.
- Skills: Strong leadership, problem-solving, and communication skills are essential. Knowledge of quality assurance, cost control, and safety regulations is also important.
- Significant experience in a managerial or supervisory capacity within a plant or manufacturing environment.
- Knowledge of safety laws and regulations, quality, productivity, end inventory processes.
- Adequate knowledge of business and management principles (budgeting, strategic planning, resource allocation, and human resources).
- Must be computer literate and proficient in Microsoft Office.
Work Environment
- The role typically requires a presence on the manufacturing floor, which may involve physical activity, including lifting and operating machinery. Some travel may be required for meetings or consultations.
- Ability to adapt to cold temperatures due to refrigeration and freezer units used for storage of seafood products.
Benefits
- Medical, Dental, Vision, Life, 401k