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Meat Dept Manager Jobs in Rome, GA (NOW HIRING)

... Department including meat, lunchmeat, frozen, dairy, ice cream • Process beef and grinds as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...

... Department including meat, lunchmeat, frozen, dairy, ice cream • Process beef and grinds as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...

... Department including meat, lunchmeat, frozen, dairy, ice cream • Process beef and grinds as ... Lion procedures to the Manager on Duty • Ensure compliance with local, state and federal ...

Shift Lead

Calhoun, GA · On-site

$12.25 - $15/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Dalton, GA · On-site

$12.25 - $15/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food ... Reports any needed repairs to maintenance department. * Reads and understands menus. * Prepares ...

Cook - PT

Calhoun, GA · On-site

$15.75/hr

Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food ... Reports any needed repairs to maintenance department. * Reads and understands menus. * Prepares ...

Shift Lead

Calhoun, GA

$12.25 - $15/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Shift Lead

Dalton, GA · On-site

$12.25 - $15/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food ... Reports any needed repairs to maintenance department. * Reads and understands menus. * Prepares ...

Cook - PT

Calhoun, GA · On-site

$15.75/hr

Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food ... Reports any needed repairs to maintenance department. * Reads and understands menus. * Prepares ...

Cook - FT

Calhoun, GA · On-site

$15.75/hr

Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food ... Reports any needed repairs to maintenance department. * Reads and understands menus. * Prepares ...

Cook - FT

Calhoun, GA · On-site

$15.75/hr

Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food ... Reports any needed repairs to maintenance department. * Reads and understands menus. * Prepares ...

Shift Lead

Calhoun, GA · On-site

$12.25 - $15/hr

* Opens and closes the store in the absence of store management, including all required systems start ... Responsible for basic department pricing and making daily price changes; ensures proper signage is ...

Showing results 21-40

Meat Dept Manager information

See Rome, GA salary details

$15

$24

$34

How much do meat dept manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for meat dept manager in Rome, GA is $24.17, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Dept Manager vs Butcher?

AspectMeat Dept ManagerButcher
CredentialsHigh school diploma, food safety certificationsButchery certifications or apprenticeships often preferred
Work EnvironmentSupervises staff, manages inventory in retail or supermarket settingsPrepares and cuts meat in retail or specialty shops
ResponsibilitiesOversees department operations, customer service, staff managementCuts, trims, and prepares meat products for sale

The Meat Dept Manager oversees the entire meat department, including staff and inventory management, while the Butcher focuses on preparing and cutting meat products. Both roles require knowledge of meat cuts and safety standards, but the manager has additional supervisory duties.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail practices.
Infographic showing various Meat Dept Manager job openings in Rome, GA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,264 per year, or $24.2 per hour.

PT Perishable Associate

Calhoun, GA • On-site

Food Lion
Retail • 10K+ employees

Other

Re-posted 15 days ago


Food Lion rating

5.8

Company rating: 5.8 out of 10

Based on 1,909 frontline employees who took The Breakroom Quiz


Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 407859
Address: USA-GA-Calhoun-1512 Red Bud Rd.
Store Code: Store 02615 Market (7235031)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
PRIMARY PURPOSE
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and
minimizing shrink through proper utilization of standard practice.
DUTIES AND RESPONSIBILITIES
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
• Process beef and grinds as directed from the planned production tool and as requested or needed
• Wrap, label, weigh and stock meat case as requested or needed
• Assemble, disassemble, and clean the grinder as requested or needed
• Properly clean and sanitize the department
• Maintains variety and layout standards
• Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned
QUALIFICATIONS
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
PHYSICAL REQUIREMENTS
• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

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About Food Lion

Sourced by ZipRecruiter

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Industry

Retail and pharmaceutical and medicine manufacturing

Company size

10,000+ Employees

Headquarters location

Salisbury, NC, US

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