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Meat Dept Manager Jobs in Rome, GA (NOW HIRING)

Bargain Barn

Meat Clerk - Summerville, GA

Summerville, GA · On-site

$12.75 - $15.75/hr

Meat Department Manager FLSA Status: Non Exempt Prepared: 03-08-13 Approved: Summary: Receives, stores, and grinds meats in retail establishment by performing the following duties. Promote the ...

Walmart

Meat/Produce Team Supervisor

La Fayette, GA · On-site

$16 - $32/hr

Location Walmart Supercenter #2988 2625 N HWY 27, LA FAYETTE, GA, 30728, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Dalton, GA · On-site

$16 - $32/hr

Location Walmart Supercenter #5173 815 SHUGART RD, DALTON, GA, 30720, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Food City

Sushi Chef

Calhoun, GA · On-site

Communicate customer comments and requests to Meat Department Manager. * Other duties may be assigned as needed. Qualifications: * Must be 18 years of age or older * Ability to meet standard Physical ...

Food City

Sushi Chef

Cartersville, GA · On-site

Communicate customer comments and requests to Meat Department Manager. * Other duties may be assigned as needed. Qualifications: * Must be 18 years of age or older * Ability to meet standard Physical ...

Food City

Sushi Chef

Dalton, GA · On-site

Communicate customer comments and requests to Meat Department Manager. * Other duties may be assigned as needed. Qualifications: * Must be 18 years of age or older * Ability to meet standard Physical ...

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All JobsMeat Dept JobsMeat Dept Manager JobsMeat Dept Manager Jobs in Rome, GA

Meat Dept Manager information

See Rome, GA salary details

$15

$24

$34

How much do meat dept manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for meat dept manager in Rome, GA is $24.17, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Dept Manager vs Butcher?

AspectMeat Dept ManagerButcher
CredentialsHigh school diploma, food safety certificationsButchery certifications or apprenticeships often preferred
Work EnvironmentSupervises staff, manages inventory in retail or supermarket settingsPrepares and cuts meat in retail or specialty shops
ResponsibilitiesOversees department operations, customer service, staff managementCuts, trims, and prepares meat products for sale

The Meat Dept Manager oversees the entire meat department, including staff and inventory management, while the Butcher focuses on preparing and cutting meat products. Both roles require knowledge of meat cuts and safety standards, but the manager has additional supervisory duties.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail practices.
Meat Dept Manager jobs near you
Infographic showing various Meat Dept Manager job openings in Rome, GA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,264 per year, or $24.2 per hour.

Meat Clerk - Summerville, GA

Summerville, GA • On-site

Bargain Barn
See more jobs at Bargain Barnexternal

$12.75 - $15.75/hr

Full-time

Re-posted 10 days ago

Key responsibilities

  • Unload, store, and examine meats and poultry from delivery trucks, ensuring proper rotation and storage.

  • Cut meats into small pieces and grind them for use in various products such as hamburgers, meatloaf, and sausage.

  • Clean and sanitize equipment, work areas, and storage spaces to meet safety and sanitation standards.

Job description

Bargain Barn, Inc.
Job Description
Job Title: Meat Clerk
Department: Meat
Reports To: Meat Department Manager
FLSA Status: Non Exempt
Prepared: 03-08-13
Approved:
Summary: Receives, stores, and grinds meats in retail establishment by performing the following duties. Promote the general welfare of the store.
Education and/or Experience Less than high school education, continuing high school studies; or up to one month related experience or training.
Age Must be over 18 years old.
Certificates, Licenses, Registrations and Computer Skills N one required
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee is frequently exposed to extreme cold and vibration. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals. The noise level in the work environment is usually loud.
Supervisory Responsibilities This job has no supervisory responsibilities.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Safety sensitive position for drug and alcohol testing.
Provide excellent customer service.
Comply with all company policies and federal regulations and standards.
Unloads fresh, cured and boxed meats and poultry from delivery truck and transports them to storage room.
Examines meats in storage and rotates meats to avoid aging.
Places meat in containers and wrap for displays. Affixes required labels to products. Places meat on trays in display counter.
Cleans and sanitizes equipment, cutting room, meat containers, shelves, bins, coolers, tables and storage room meeting required regulations and company standards.
Cuts meat into small pieces suitable for grinding, and grinds for use as hamburgers, meat loaf and sausage.
Takes meat orders from customers.
Additional duties as assigned by management.
Core Competencies
To perform the job successfully, an individual should demonstrate the following competencies :
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
Safety and Security - Observes safety and security policies and procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Reasoning Ability - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Language Skills and Mathematical Skills - Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand and walk; use hands to finger; handle and feel; reach with hands and arms; and talk and hear. The employee is frequently required to taste and smell. The employee is occasionally required to stoop, kneel, crouch and crawl. The employee must properly and safely lift and /or move up to 50 pounds regularly, frequently lift and/or move up to 80 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

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