1

Meat Department Sales Associate Jobs in Raleigh, NC

Meat Clerk

Louisburg, NC · On-site

$12.50 - $15.50/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Clerk

Lillington, NC · On-site

$11.75 - $14.50/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Clerk

Benson, NC · On-site

$11.50 - $14/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Clerk

Four Oaks, NC · On-site

$12.25 - $15/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Clerk

Louisburg, NC · On-site

$12.50 - $15.50/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Clerk

Benson, NC · On-site

$11.50 - $14/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Clerk

Lillington, NC · On-site

$11.75 - $14.50/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Clerk

Four Oaks, NC

$12 - $15/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Cutter / Clerk

Angier, NC · On-site

$9.75 - $12/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Cutter / Clerk

Angier, NC · On-site

$9.75 - $12/hr

... aspect of maximizing sales and building business for years to come. Our Meat Clerks work in ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Cutter

Durham, NC · On-site

$13.75 - $18.25/hr

... sales and building business for years to come. Duties * Cutting, grinding, slicing, trimming ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Cutter

Durham, NC · On-site

$14.75 - $19.50/hr

... sales and building business for years to come. Duties * Cutting, grinding, slicing, trimming ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Meat Cutter

Smithfield, NC · On-site

$13.25 - $17.50/hr

... sales and building business for years to come. Duties * Cutting, grinding, slicing, trimming ... Keep meat department floors clean of clutter. * Assist customers in finding products; wait on them ...

Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales ...

Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales ...

Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales ...

Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales ...

next page

Showing results 1-20

Meat Department Sales Associate information

See Raleigh, NC salary details

$8

$17

$32

How much do meat department sales associate jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for meat department sales associate in Raleigh, NC is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.74 per hour, depending on experience, location, and employer.

What does a meat department sales associate do?

A Meat Department Sales Associate assists customers with selecting meat products, answers questions about cuts and preparation, and maintains the cleanliness and organization of the meat department. They are responsible for stocking shelves, packaging meat, labeling products, and ensuring food safety standards are met. Additionally, they may operate meat slicers and grinders, and help with inventory management to keep the department running smoothly.

What are the key skills and qualifications needed to thrive as a meat department sales associate, and why are they important?

To thrive as a Meat Department Sales Associate, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, scales, labeling systems, and point-of-sale (POS) software is typically required. Strong customer service, attention to detail, and teamwork abilities help you excel in this role. These skills ensure product quality, customer satisfaction, and efficient department operations in a retail environment.

What are some common challenges faced by meat department sales associates, and how can they be addressed?

Meat Department Sales Associates often encounter challenges such as maintaining proper food safety standards, managing inventory to reduce waste, and delivering excellent customer service during busy hours. Staying up to date with food handling protocols and communicating effectively with both customers and team members can help address these issues. Additionally, learning how to efficiently restock and rotate products ensures freshness and compliance with health regulations, while ongoing training and teamwork help create a supportive environment.

What is the difference between Meat Department Sales Associate vs Butcher?

AspectMeat Department Sales AssociateButcher
CredentialsHigh school diploma or equivalent; basic food safety knowledgeButchering certifications or apprenticeships often preferred
Work EnvironmentGrocery store meat department, customer service focusMeat processing area, more hands-on cutting and preparation
Job DutiesAssisting customers, stocking, maintaining displaysCutting, trimming, and preparing meat products

The Meat Department Sales Associate primarily focuses on customer service, stocking, and sales within a grocery store environment. In contrast, a Butcher specializes in meat cutting, preparation, and processing. While both roles require knowledge of meat products, the associate role emphasizes sales and customer interaction, whereas the butcher role involves technical skills in meat fabrication.

What cities near Raleigh, NC are hiring for Meat Department Sales Associate jobs?

Cities near Raleigh, NC with the most Meat Department Sales Associate job openings:

Bench - Beef Shoppe Manager Level V (South Raleigh)

Garner, NC • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago


Lowe's Market rating

4.6

Company rating: 4.6 out of 10

Based on 43 frontline employees who took The Breakroom Quiz


Job description

Lowes Foods Meat Department Manager

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits, including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To ensure effective and profitable operations of the meat department through sales maximization and host growth.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

This position would support store locations in the Apex, Clayton, Garner, and Holly Springs areas.

Responsibilities
  • Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).
  • Accountable for achieving budgeted financial results
  • Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.
  • Implements and maintains an in-store selling culture that ensures growth through; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.
  • Responsible for the scheduling of the department.
  • Ensures the department is run in compliance with company standards (as measured by ALI audits).
  • Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
  • Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
  • Responsible for departmental sanitation and compliance with all safe food handling practices.
  • Maintains coolers and freezers to standard.
  • Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.
  • Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.
  • Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.
  • Ensures compliance with all federal, state and local statutes, regulations and company policies.
  • Maintains a safe department for guests and hosts.
  • Performs PA announcement.
  • Performs other tasks assigned by store manager.
Qualifications

1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.

2. Must be 18 years old.

3. Ability to lift 50lbs, occasionally and 25lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of meat operations.

6. Ability to supervise people, including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.

8. Effective communication, guest service, and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.


What Lowe's Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom