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Meat Department Associate Jobs in Springdale, AR

... department. At Butterball, we exist to help people pass love on. As the most recognized name in ... Key Responsibilities • Perform varying manual, repetitive tasks to process meat from the turkeys ...

HA - PACKAGING ASSOCIATE 1st Shift

Huntsville, AR · On-site

$13 - $16.25/hr

... department. At Butterball, we exist to help people pass love on. As the most recognized name in ... Key Responsibilities • Perform varying manual, repetitive tasks to process meat from the turkeys ...

... department. At Butterball, we exist to help people pass love on. As the most recognized name in ... Key Responsibilities • Perform varying manual, repetitive tasks to process meat from the turkeys ...

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Prepare meats and cheeses for different sandwiches. * If 18 or older, uses and cleans the automatic ...

Showing results 41-60

Meat Department Associate information

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving lifting heavy items, standing for long periods, and handling sharp tools. It requires attention to safety, proper food handling, and sometimes working early mornings or weekends, but it is generally manageable with proper training and experience.

What are the most commonly searched types of Meat Department jobs in Springdale, AR?

The most popular types of Meat Department jobs in Springdale, AR are:

What cities near Springdale, AR are hiring for Meat Department Associate jobs?

Cities near Springdale, AR with the most Meat Department Associate job openings:

Infographic showing various Meat Department Associate job openings in Springdale, AR as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

HA - PACKAGING ASSOCIATE 1st Shift

Butterball

Huntsville, AR

$13 - $16.25/hr

Full-time

Re-posted 23 days ago


Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

295th of 438 rated food and drinks producers


Job description

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to strict safety, quality, and sanitation standards, to support the daily production and company goals in their assigned department.

At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!

Key Responsibilities

•Perform varying manual, repetitive tasks to process meat from the turkeys.

•Ensure product safety and product defense in the plant.

•Follows all GMP and HACCP procedures that relate to product safety with the facility.

•Supports all Food Safety initiatives.

•Some tasks are performed using tools or equipment, while others are completed manually.

•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.

•Rotate through various functions within the processing department as needed.

•Performs other duties as assigned

Minimum Qualifications (Education & Experience)

•High school Diploma or related preferred

•Entry level does not require previous experience in a Production role

Essential Knowledge, Skills, and Abilities

•Self-directed with the ability to work independently as well as with groups

•Ability to effectively plan, organize, and prioritize work.

•Ability to train, maintain and promote a safe work environment

•Read and understand HACCP along with FDA and OSHA requirements as needed

•Ability to use utensils/tools

•Ability to perform repetitive tasks and stand for prolonged periods of time

•Ability to work in a fast-paced environment

•Ability to communicate effectively and follow verbal and written instructions

•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation

•Ability to meet time standards for each line (ex. 4 pieces of product per min)

Preferred Knowledge, Skills, and Abilities

•Previous experience working in a food manufacturing environment

Physical Demands

While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus.

Working Conditions & Travel Requirements

•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.

•Position requires working around processing plant equipment.

•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.

•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.

•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.

Disclaimer

We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.

This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.


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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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