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Meat Department Associate Jobs in Mukwonago, WI (NOW HIRING)

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MEAT/LEAD CLERK

Franklin, WI · On-site

Promote trust and respect among associates. * Communicate Company, department, and job specific ... Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting ...

Pick 'n Save

MEAT/LEAD CLERK

Waukesha, WI · On-site

Promote trust and respect among associates. * Communicate Company, department, and job specific ... Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting ...

Festival Foods

Lead Meat Cutter

Hartford, WI · On-site

$16.75 - $22/hr

... associate benefits and programs. Job Summary Join our Festival Foods team as a Lead Meat Cutter! Job Title: Lead Meat Cutter Reports to: Meat Department Manager Bring your butcher experience and ...

Festival Foods

Lead Meat Cutter

Hartford, WI · On-site

$16.75 - $22/hr

... extensive associate benefits and programs. Join our Festival Foods team as a Lead Meat Cutter! Job Title: Lead Meat Cutter Reports to: Meat Department Manager Bring your butcher experience and ...

Festival Foods

Lead Meat Cutter

Hartford, WI · On-site

$16.75 - $22/hr

... associate benefits and programs. Job Summary Join our Festival Foods team as a Lead Meat Cutter! Job Title: Lead Meat Cutter Reports to: Meat Department Manager Bring your butcher experience and ...

Festival Foods

Lead Meat Cutter

Hartford, WI · On-site

$16.75 - $22/hr

... associate benefits and programs. Job Summary Join our Festival Foods team as a Lead Meat Cutter! Job Title: Lead Meat Cutter Reports to: Meat Department Manager Bring your butcher experience and ...

Festival Foods

Lead Meat Cutter

Hartford, WI · On-site

$16.75 - $22/hr

... associate benefits and programs. Job Summary Join our Festival Foods team as a Lead Meat Cutter! Job Title: Lead Meat Cutter Reports to: Meat Department Manager Bring your butcher experience and ...

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MEAT/MEAT CUTTER

New Berlin, WI · On-site

$15 - $19.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

Festival Foods

Meat Utility Worker

Salem, WI · On-site

$16 - $19/hr

... associate benefits and programs. Job Summary Job Title: Meat Utility Worker Reports To: Meat Department Manager Maintains stock levels within the Meat Department's sales floor by replenishing ...

Festival Foods

Meat Utility Worker

Salem, WI · On-site

$16 - $19/hr

... associate benefits and programs. Job Summary Job Title: Meat Utility Worker Reports To: Meat Department Manager Maintains stock levels within the Meat Department's sales floor by replenishing ...

Festival Foods

Meat Utility Worker

Salem, WI · On-site

... associate benefits and programs. Job Summary Job Title: Meat Utility Worker Reports To: Meat Department Manager Maintains stock levels within the Meat Department's sales floor by replenishing ...

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MEAT/LEAD CLERK

Wauwatosa, WI · On-site

$13.75 - $17/hr

Promote trust and respect among associates. * Communicate Company, department, and job specific ... Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting ...

Metro Market

MEAT/MEAT CUTTER

Oconomowoc, WI

$15.25 - $20.25/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Valuable associate discounts on purchases, including food, travel, technology and so much more.

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MEAT/MEAT CUTTER

Pewaukee, WI · On-site

$15 - $19.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Valuable associate discounts on purchases, including food, travel, technology and so much more.

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MEAT/MEAT CUTTER

Milwaukee, WI · On-site

$15 - $20/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Valuable associate discounts on purchases, including food, travel, technology and so much more.

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MEAT/MEAT CUTTER

Watertown, WI · On-site

$14.50 - $19.25/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Valuable associate discounts on purchases, including food, travel, technology and so much more.

Sendik's

Meat & Seafood Associate

Hartland, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing ...

Sendik's

Meat & Seafood Associate

Brookfield, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing ...

Sendik's

Meat & Seafood Associate

Elm Grove, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing ...

Sendik's

Meat & Seafood Associate

Franklin, WI · On-site

We empower our associates to become experts, fostering a culture where every single person ... Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing ...

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Showing results 21-40

All JobsMeat Department Associate JobsMeat Department Associate Jobs in Mukwonago, WI

Meat Department Associate information

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving lifting heavy items, standing for long periods, and handling sharp tools. It requires attention to safety, proper food handling, and sometimes working early mornings or weekends, but it is generally manageable with proper training and experience.

What cities near Mukwonago, WI are hiring for Meat Department Associate jobs?

Cities near Mukwonago, WI with the most Meat Department Associate job openings:

Meat Department Associate jobs near you
Infographic showing various Meat Department Associate job openings in Mukwonago, WI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

MEAT/LEAD CLERK

Pick 'n Save

Franklin, WI • On-site

Full-time

Re-posted 25 days ago

Pick 'n Save rating

5.4

Company rating: 5.4 out of 10

Based on 108 frontline employees who took The Breakroom Quiz

98th of 124 rated grocery stores

Job description

Position Summary:

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

    Desired Previous Job Experience
    • Management experience preferred
    • Meat experience
    Minimum Position Qualifications:
    • 18 years of age
    • Effective communication skills
    • Knowledge of basic math
    • Ability to handle stressful situations
    • Current food handlers permit once employed
    • Possess adequate knife handling skills and speed
    Essential Job Functions:
    • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
    • Promote trust and respect among associates.
    • Communicate Company, department, and job specific information to associates.
    • Empower associates to meet or exceed targets through collaboration and teamwork.
    • Develop adequate scheduling to manage customer volume throughout hours of operation.
    • Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
    • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
    • Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting equipment.
    • Inform customers of meat specials and offer product samples.
    • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
    • Utilize the Cutting Tool to manage production and minimize shrink.
    • Stay current on ads and inform and educate department associates on current, upcoming and special in-store promotions.
    • Help to maintain merchandising plan and maintain standards.
    • Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
    • Ensure proper price integrity on shelf tags and promotional signs.
    • Comply with all Country of Origin Labeling.
    • Assist when needed in the inventory process.
    • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
    • Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
    • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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