FT Perishable Associate
Blakely, GA · On-site
... Department including meat, lunchmeat, frozen, dairy, ice cream • Process beef and grinds as ... all associate and customer accidents in accordance with established Food Lion procedures to the ...
FT Perishable Associate
Blakely, GA · On-site
... Department including meat, lunchmeat, frozen, dairy, ice cream • Process beef and grinds as ... all associate and customer accidents in accordance with established Food Lion procedures to the ...
PT Perishable Associate I
Blakely, GA · On-site
... Department including meat, lunchmeat, frozen, dairy, ice cream • Process beef and grinds as ... all associate and customer accidents in accordance with established Food Lion procedures to the ...
PT Perishable Associate I
Blakely, GA · On-site
... Department including meat, lunchmeat, frozen, dairy, ice cream • Process beef and grinds as ... all associate and customer accidents in accordance with established Food Lion procedures to the ...
Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat ... Train assigned associates in the proper stocking and rotation of Perishable products. * Assist ...
Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat ... Train assigned associates in the proper stocking and rotation of Perishable products. * Assist ...
Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat ... Train assigned associates in the proper stocking and rotation of Perishable products. * Assist ...
Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat ... Train assigned associates in the proper stocking and rotation of Perishable products. * Assist ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
... Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food ... Train assigned associates in the proper stocking and rotation of Perishable products. * Record ...
Assists and supports Pharmacy Department on inventory management activities, such as, ordering ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Assists and supports Pharmacy Department on inventory management activities, such as, ordering ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Assists and supports Pharmacy Department on inventory management activities, such as, ordering ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Assists and supports Pharmacy Department on inventory management activities, such as, ordering ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...
Meat Department Associate information
What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?
To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.
What are some common challenges faced by meat department associates, and how can they be managed effectively?
Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.
Is working in the meat department hard?
Working as a Meat Department Associate can be physically demanding, involving heavy lifting, standing for long periods, and working with sharp tools and raw meat. It requires attention to safety, proper hygiene, and sometimes early or late shifts, but the job also offers skills in food handling and customer service.
What is the difference between Meat Department Associate vs Butcher?
| Aspect | Meat Department Associate | Butcher |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certifications often preferred | High school diploma; specialized butchery training or apprenticeship |
| Work Environment | Supermarket or grocery store meat department | Butcher shops, meat processing plants, or grocery stores |
| Job Duties | Assisting customers, stocking, slicing meat, maintaining cleanliness | Cutting, trimming, and preparing meat cuts, often with more advanced skills |
| Industry Usage | Commonly used in retail grocery settings | Used in specialized butchery or meat processing contexts |
The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.
What is a meat department associate?
Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.
What cities near Dothan, AL are hiring for Meat Department Associate jobs? Cities near Dothan, AL with the most Meat Department Associate job openings:
Food Lion rating
5.8
Based on 1,877 frontline employees who took The Breakroom Quiz
73rd of 122 rated grocery stores
Job description
Category/Area of Expertise: Retail Operations
Job Requisition: 384937
Address: USA-GA-Blakely-12246 Columbia Street Suite F
Store Code: Store 02805 Market (7237079)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
PRIMARY PURPOSE
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and
minimizing shrink through proper utilization of standard practice.
DUTIES AND RESPONSIBILITIES
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
• Process beef and grinds as directed from the planned production tool and as requested or needed
• Wrap, label, weigh and stock meat case as requested or needed
• Assemble, disassemble, and clean the grinder as requested or needed
• Properly clean and sanitize the department
• Maintains variety and layout standards
• Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned
QUALIFICATIONS
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
PHYSICAL REQUIREMENTS
• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
Job Requisition: 384937
Address: USA-GA-Blakely-12246 Columbia Street Suite F
Store Code: Store 02805 Market (7237079)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
PRIMARY PURPOSE
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and
minimizing shrink through proper utilization of standard practice.
DUTIES AND RESPONSIBILITIES
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
• Process beef and grinds as directed from the planned production tool and as requested or needed
• Wrap, label, weigh and stock meat case as requested or needed
• Assemble, disassemble, and clean the grinder as requested or needed
• Properly clean and sanitize the department
• Maintains variety and layout standards
• Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned
QUALIFICATIONS
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
PHYSICAL REQUIREMENTS
• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
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