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Meat Department Associate Jobs in California (NOW HIRING)

Jons Fresh Market

Meat Clerk $18.42-$18.42

Los Angeles, CA · On-site

$15 - $18.50/hr

Category Meat Department Description The meat clerk is an important position within the meat ... Able to communicate effectively with customer, associates, and others. Friendly and pleasant.

Jons Fresh Market

Meat Clerk $18.42-$18.42

Torrance, CA · On-site

$14.50 - $18/hr

Category Meat Department Description The meat clerk is an important position within the meat ... Able to communicate effectively with customer, associates, and others. Friendly and pleasant.

Jons Fresh Market

Meat Clerk $18.42-$18.42

Van Nuys, CA · On-site

$14.50 - $18/hr

Category Meat Department Description The meat clerk is an important position within the meat ... Able to communicate effectively with customer, associates, and others. Friendly and pleasant.

Jons Fresh Market

Meat Clerk $18.42-$18.42

Los Angeles, CA · On-site

$15 - $18.50/hr

Category Meat Department Description The meat clerk is an important position within the meat ... Able to communicate effectively with customer, associates, and others. Friendly and pleasant.

Jons Fresh Market

Meat Clerk $18.42-$18.42

Santa Monica, CA · On-site

$15.75 - $19.25/hr

Category Meat Department Description The meat clerk is an important position within the meat ... Able to communicate effectively with customer, associates, and others. Friendly and pleasant.

Jons Fresh Market

Meat Clerk $18.42-$18.42

Los Angeles, CA · On-site

$15 - $18.50/hr

Category Meat Department Description The meat clerk is an important position within the meat ... Able to communicate effectively with customers, associates, and others. Friendly and pleasant.

Sam's Club

Fresh Department Associate

South Gate, CA · On-site

$19 - $27/hr

Leverages digital tools to drive sales, improve the shopping experience, and elevate associate ... Being an advocate for the department and the club by valuing the member's experience in meat area ...

Sam's Club

Fresh Department Associate

Corona, CA · On-site

$19 - $27/hr

Leverages digital tools to drive sales, improve the shopping experience, and elevate associate ... Being an advocate for the department and the club by valuing the member's experience in meat area ...

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Meat Department Associate information

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving heavy lifting, standing for long periods, and working with sharp tools and raw meat. It requires attention to safety, proper hygiene, and sometimes early or late shifts, but the job also offers skills in food handling and customer service.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.
What are the most commonly searched types of Meat Department jobs in California? The most popular types of Meat Department jobs in California are:
What cities in California are hiring for Meat Department Associate jobs? Cities in California with the most Meat Department Associate job openings:
Meat Department Associate jobs near you
Infographic showing various Meat Department Associate job openings in California as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Meat Clerk $18.42-$18.42

Jons Fresh Market

Los Angeles, CA • On-site

$15 - $18.50/hr

Part-time

Re-posted 19 days ago

Job description

Category
Meat Department
Description
The meat clerk is an important position within the meat department and the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments. One of the areas, which influence customers' perceptions of the entire store, is the look and smell of the meat department. Even if the customer is not purchasing meat today, they want to look at meat that is appealing, bright in color, well merchandised, and without discoloration. This position is responsible for creating an appealing presentation of the tremendous variety and selection of steaks, chops, roasts, chicken, and other products that we offer. Each product must be fresh -- Looks good, smells odorless; with just the proper package firmness for the product.Must reach out to customers and encourage additional sales. Responsive to request, must learn to use slice machine for lunchmeat and small grinder for grinding meats. Meat must be handled correctly because of the extreme perishability of the product, the negative consequences of doing the job badly, and the really positive results that can affect the entire store. The meat cutter can make the difference by the way he or she does their job. We need to treat each individual customer like a guest in our home -- with courtesy, friendliness and the respect that they deserve.
Position Requirements
Able to read, write and speak English with reasonable proficiency. Possesses basic math skills. Able to communicate effectively with customer, associates, and others. Friendly and pleasant. Flexibility in scheduling hours; Be on time. Reliable, good work ethic, high integrity, and drug free. Clean, presentable appearance. Good customer service skills; Out-going and helpful. Ability to lift boxes at a minimum weight of 30 pounds. Ability to stand for four consecutive hours, without restrictions. Able to use a knife effectively and efficiently. Knows basic cuts of meat While performing the duties of this job, the employee is regularly required to stands and frequently use hands. Frequently walk and reach with hands and arms, occasionally crouching and kneeling. Be able to climb a ladder to retrieve items stored in overhead racks such as meat trays and wrapping material. Be able to work in refrigerated coolers and cutting rooms, and be able to endure working under temperature extremes in frozen food storage coolers up to 10 minutes at a time. Must comply with all safety policies and procedures. Have sufficient physical mobility or agility to able to disassemble and clean meat department, saws, grinders, and other equipment.
Important Disclaimer Notice:
The job duties, responsibilities and the requirements and conditions listed in this job description are representative only and not limited to the tasks that an employee may be required to perform. Jons reserves the right to revise to this job description at any time and to require employees to perform other tasks as circumstances or conditions of business or work environment change.
The employer will consider for employment qualified applicants with criminal histories in a manner consistent with the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.
Full-Time/Part-Time
Part-Time
Position
Meat Clerk
Close Date
Location
Store #03
This position is currently accepting applications.

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