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Meat Department Assistant Jobs in Rochester, KY (NOW HIRING)

Houchens Food Group, Inc

Meat Trainer

Bowling Green, KY · On-site

Customer Service Standards * Assist with training for new Meat Managers and new team members. * Support skill-building to strengthen leadership, productivity, and confidence in department teams. 2. ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

Customer Service Standards * Assist with training for new Meat Managers and new team members. * Support skill-building to strengthen leadership, productivity, and confidence in department teams. 2. ...

Houchens Food Group, Inc

Meat Trainer

Bowling Green, KY · On-site

Customer Service Standards * Assist with training for new Meat Managers and new team members. * Support skill-building to strengthen leadership, productivity, and confidence in department teams. 2. ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

Customer Service Standards * Assist with training for new Meat Managers and new team members. * Support skill-building to strengthen leadership, productivity, and confidence in department teams. 2. ...

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Meat Department Assistant information

See Rochester, KY salary details

$6

$18

$26

How much do meat department assistant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for meat department assistant in Rochester, KY is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.53 per hour, depending on experience, location, and employer.

What does a meat department assistant do?

A Meat Department Assistant works in grocery stores or supermarkets, helping to prepare, package, and display meat products for customers. Their responsibilities often include weighing and wrapping meat, assisting customers with their selections, maintaining cleanliness and safety standards, and restocking displays. They may also help with inventory and ensure that all products are properly labeled. This role requires attention to detail, good customer service skills, and knowledge of food safety guidelines.

What are the key skills and qualifications needed to thrive as a meat department assistant?

To thrive as a Meat Department Assistant, you need knowledge of meat products, basic food safety, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective communication are valuable soft skills for this role. These abilities ensure safe food handling, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department assistants and how can they be managed?

Meat Department Assistants often face challenges such as maintaining proper food safety standards, managing heavy lifting, and working in cold environments for extended periods. Staying vigilant about hygiene and cross-contamination is crucial, as is using proper lifting techniques and wearing appropriate protective gear. Effective teamwork and clear communication with other staff help ensure tasks are completed efficiently and customer service remains high.

What is the difference between Meat Department Assistant vs Meat Cutter?

AspectMeat Department AssistantMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized training or apprenticeship often required
Work EnvironmentGrocery store or supermarket meat departmentButcher shop or supermarket meat section
Job ResponsibilitiesAssisting with stocking, cleaning, customer service, and basic meat handlingCutting, trimming, and preparing meat products for sale

The Meat Department Assistant primarily supports the meat department through stocking, cleaning, and customer service, while the Meat Cutter focuses on cutting and preparing meat. Both roles require knowledge of food safety and may involve similar certifications, but their core duties differ significantly.

What cities near Rochester, KY are hiring for Meat Department Assistant jobs?

Cities near Rochester, KY with the most Meat Department Assistant job openings:

Meat Department Assistant jobs near you

Meat Trainer

Bowling Green, KY • On-site

Houchens Food Group, Inc
Retail • 10K+ employees

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

108th of 123 rated grocery stores

People enjoy working here

Recommended by students

Recommended by parents

Learn more about Houchens Food Group, Incexternal

Full-time

Posted 19 days ago

Job description

Overview:
The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales Manager of Meat, Store Managers, District Managers, and Meat Department Teams to ensure consistent departmental standards, customer satisfaction, and operational excellence.
The Meat Trainer helps build confident department leaders by training Meat Managers and associates on core practices, reinforcing company programs, and supporting store-level execution improvements that drive sales and profitability.
Core Responsibilities:
  1. Training and Development
  • Train Meat Managers and Meat Department associates on company standards and best practices.
  • Provide hands-on coaching in Meat Department processes including:
  • Safety and Sanitation
  • Training and Processing Standards
  • Pricing, Displaying, and Merchandising
  • Weights and Tares, Scanning Accuracy
  • Inventory and Shrink Reduction
  • Customer Service Standards
  • Assist with training for new Meat Managers and new team members.
  • Support skill-building to strengthen leadership, productivity, and confidence in department teams.

2. Operational Execution Support
  • Conduct store visits to evaluate training needs and department readiness.
  • Reinforce consistent execution standards across multiple locations.
  • Identify performance gaps and partner with Meat Managers to correct daily behaviours and routines.
  • Help stores implement action plans tied to execution improvements and departmental results.

3. Performance & Standards Reinforcement
  • Support Meat Department performance aligned to budgeted sales and profitability goals.
  • Promote shrink awareness and operational habits that protect gross profit.
  • Assist in improving customer readiness through:
  • Strong case conditions
  • Consistent product quality
  • Effective merchandising
  • Service-focused execution

4. Communication & Partnership
  • Act as a training liaison between the Regional Sales Manager of Meat and store teams.
  • Communicate expectations, training updates, and improvement needs clearly and consistently.
  • Work collaboratively with Store Managers and District Managers to support training plans and staffing needs.
  • Provide feedback on training progress, store execution strengths, and opportunities.

5. Support of Store Leadership
  • Assist Store Managers with department training needs during staffing transitions or turnover.
  • Partner in department readiness during leadership changes, performance struggles, or new program rollouts.
  • Support team development by helping identify high-potential Meat associates for growth paths.

Qualifications:
  • Previous leadership or training experience in grocery or retail, preferably in Meat operations.
  • Strong knowledge of Meat Department processes and compliance standards.
  • Strong communication and interpersonal skills.
  • Ability to train, coach, and influence others with a positive, supportive approach.
  • Comfortable working in a fast-paced environment with multiple priorities.
  • Organized, dependable, and able to work independently.

Core Competencies
  • Accountability
  • Accurate & Detail-Oriented
  • Strong Communication (written and verbal)
  • Customer oriented
  • Decision Making
  • Leadership & Influence
  • Organized & Reliable
  • Problem Solving
  • Self-Motivated
  • Team Building
  • Time Management

Education/Experience
  • High School Graduate or GED
  • Preferred: 2+ years of Meat Department Management experience.
  • Computer Skills: Microsoft Office (Excel, Word, PowerPoint)
  • Must have access to phone at all times.
  • Able to perform basic math calculations

Physical Demands
This role requires the ability to stand, walk, lift, bend, reach, and perform physical work typical of a Meat Department environment, including lifting and carrying product/equipment.
Houchens Industries is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

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