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Meat Department Assistant Jobs in Washington (NOW HIRING)

Jetro / Restaurant Depot

Assistant Meat Manager

Alexandria, VA

$17 - $17.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role assists in supervising department staff and maintaining efficient daily operations. Key Responsibilities * Support daily operations of the meat department to ensure product availability ...

Jetro / Restaurant Depot

Assistant Meat Manager

Chantilly, VA

$17 - $23.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role assists in supervising department staff and maintaining efficient daily operations. Key Responsibilities * Support daily operations of the meat department to ensure product availability ...

Jetro Restaurant Depot

Assistant Meat Manager

Chantilly, VA · On-site

$17 - $17.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat ... Support daily operations of the meat department to ensure product availability, quality, and ...

Jetro Restaurant Depot

Assistant Meat Manager

Alexandria, VA · On-site

$17 - $17.57/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat ... Support daily operations of the meat department to ensure product availability, quality, and ...

Save A Lot - AQS LLC

Meat Cutter

Temple Hills, MD · On-site

$18 - $22/hr

  • Retirement

  • PTO

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ... customers * Assist with product ordering * Receives, inspects, and stores meat upon delivery, to ...

Weis Markets

Meat Manager

Upper Marlboro, MD · On-site

$20.75 - $27.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May also be called upon to assist in other departments. SUPERVISORY RESPONSIBILITIES Supervises ... Meat management experience preferred. RATE OF PAY AND BENEFITS The hourly pay for this position ...

Weis

Meat Manager

Upper Marlboro, MD

$20.75 - $27.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May also be called upon to assist in other departments. SUPERVISORY RESPONSIBILITIES Supervises ... Meat management experience preferred. RATE OF PAY AND BENEFITS The hourly pay for this position ...

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Meat Department Assistant information

What does a meat department assistant do?

A Meat Department Assistant works in grocery stores or supermarkets, helping to prepare, package, and display meat products for customers. Their responsibilities often include weighing and wrapping meat, assisting customers with their selections, maintaining cleanliness and safety standards, and restocking displays. They may also help with inventory and ensure that all products are properly labeled. This role requires attention to detail, good customer service skills, and knowledge of food safety guidelines.

What are the key skills and qualifications needed to thrive as a meat department assistant?

To thrive as a Meat Department Assistant, you need knowledge of meat products, basic food safety, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective communication are valuable soft skills for this role. These abilities ensure safe food handling, customer satisfaction, and efficient department operations.

What is the difference between Meat Department Assistant vs Meat Cutter?

AspectMeat Department AssistantMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized training or apprenticeship often required
Work EnvironmentGrocery store or supermarket meat departmentButcher shop or supermarket meat section
Job ResponsibilitiesAssisting with stocking, cleaning, customer service, and basic meat handlingCutting, trimming, and preparing meat products for sale

The Meat Department Assistant primarily supports the meat department through stocking, cleaning, and customer service, while the Meat Cutter focuses on cutting and preparing meat. Both roles require knowledge of food safety and may involve similar certifications, but their core duties differ significantly.

What are some common challenges faced by meat department assistants and how can they be managed?

Meat Department Assistants often face challenges such as maintaining proper food safety standards, managing heavy lifting, and working in cold environments for extended periods. Staying vigilant about hygiene and cross-contamination is crucial, as is using proper lifting techniques and wearing appropriate protective gear. Effective teamwork and clear communication with other staff help ensure tasks are completed efficiently and customer service remains high.

What are the most commonly searched types of Meat Department jobs in Washington?

The most popular types of Meat Department jobs in Washington are:

What cities in Washington are hiring for Meat Department Assistant jobs?

Cities in Washington with the most Meat Department Assistant job openings:

Meat Department Assistant jobs near you

Assistant Meat Manager

Jetro / Restaurant Depot

Alexandria, VA

$17 - $17.57/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Job Summary

The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists in supervising department staff and maintaining efficient daily operations.

Key Responsibilities
  • Support daily operations of the meat department to ensure product availability, quality, and presentation
  • Assist in maintaining accurate inventory levels through proper stock control and product rotation
  • Ensure all meat products are handled and stored in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Support and supervise department staff to ensure adherence to company procedures
  • Assist with merchandising, signage, and product displays
  • Support receiving processes by verifying incoming product for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with company policies
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of product handling and inventory practices
  • Ability to identify product quality issues and maintain safety standards
  • Experience working in a fast-paced, team environment
  • Strong organizational and communication skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience in a supervisory or lead role
  • Familiarity with perishable inventory and food safety standards
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms