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Meat Cutting Jobs (NOW HIRING)

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Stoltzfus Meats, Inc.

Fresh Meat Cutter

New Castle, DE · On-site

$14.75 - $19.75/hr

Keep cutting equipment, tools, and work areas clean and sanitized * Assist with inventory organization and cooler maintenance * Support the Meat Manager with daily production needs * Provide friendly ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Original Roadhouse Grill

Meat Cutter

Whittier, CA · On-site

$21 - $23/hr

Follow meat cutting par plan for the day's assignments * Cuts steaks according to company specifications and procedures * Maintains safety and sanitation standards at all times * Properly operates ...

Hugo's Family Marketplace

Meat Cutter

Grand Forks, ND · On-site

$15 - $20/hr

This position requires the operation of meat-cutting equipment with a focus on quality, cleanliness, and organization, as well as assisting customers with product selection. Key Responsibilities:

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Meat Cutting information

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$9

$17

$24

How much do meat cutting jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat cutting in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knowledge of meat types, safe handling practices, and precise knife skills, usually supported by on-the-job training or a food safety certification. Familiarity with meat processing equipment, band saws, and inventory management systems is typically required. Attention to detail, customer service skills, and the ability to work efficiently under pressure set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or food production environment.

What are some common challenges faced by meat cutters in a retail environment, and how can they be managed effectively?

Meat cutters in retail settings often encounter challenges such as maintaining strict safety and sanitation standards, handling heavy or awkward cuts of meat, and meeting customer requests efficiently during busy periods. Staying organized, following proper equipment handling protocols, and communicating clearly with team members can help manage these challenges. Additionally, ongoing training and attention to detail are essential for ensuring product quality and safe work practices.

What is the difference between Meat Cutting vs Butchery?

AspectMeat CuttingButchery
CredentialsTypically requires a meat cutting certification or apprenticeshipOften includes similar certifications, with additional skills in meat preparation
Work EnvironmentGrocery stores, meat markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageCommonly used in retail and processing settingsUsed in retail, wholesale, and specialty meat shops
Job FocusPrimarily involves slicing, trimming, and portioning meatIncludes meat cutting, preparation, and customer service

Meat Cutting focuses on slicing and preparing meat for sale, often in retail settings, while Butchery encompasses a broader range of skills including meat preparation, customer interaction, and specialty cuts. Both roles require similar certifications and are integral to the meat industry, but Butchery typically involves more comprehensive skills and responsibilities.

What is meat cutting?

Meat cutting is the process of breaking down whole animals or large cuts of meat into smaller, consumer-ready portions. This involves tasks such as trimming, deboning, portioning, and packaging meat products for sale in retail, grocery stores, or restaurants. Meat cutters use specialized knives, saws, and other tools to ensure cuts are precise and safe. They must also follow strict hygiene and food safety standards to prevent contamination. The role requires physical strength, attention to detail, and knowledge of different meat types and cuts.
More about Meat Cutting jobs
What cities are hiring for Meat Cutting jobs? Cities with the most Meat Cutting job openings:
What states have the most Meat Cutting jobs? States with the most job openings for Meat Cutting jobs include:
Meat Cutting jobs near you
Infographic showing various Meat Cutting job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 60% Full Time, and 37% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Edwards Food Giant / Edwards Cash Saver

Beebe, AR • On-site

$13 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Job Title: Meat Cutter
Position Summary:
The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.
General Purpose:
The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.
Position Responsibilities:
  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:
  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:
  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time

Requirements
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.

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