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Meat Cutting Jobs (NOW HIRING)

Stoltzfus Meats, Inc.

Meat Cutter

New Castle, DE · On-site

$20 - $25/hr

Keep cutting equipment, tools, and work areas clean and sanitized * Assist with inventory organization and cooler maintenance * Support the Meat Manager with daily production needs * Provide friendly ...

Stoltzfus Meats, Inc.

Fresh Meat Cutter

New Castle, DE · On-site

$20 - $25/hr

Keep cutting equipment, tools, and work areas clean and sanitized * Assist with inventory organization and cooler maintenance * Support the Meat Manager with daily production needs * Provide friendly ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items ...

Original Roadhouse Grill

Meat Cutter

Whittier, CA

$21 - $23/hr

Follow meat cutting par plan for the days assignments * Cuts steaks according to company specifications and procedures * Maintains safety and sanitation standards at all times * Properly operates all ...

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Meat Cutting information

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How much do meat cutting jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat cutting in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knowledge of meat types, safe handling practices, and precise knife skills, usually supported by on-the-job training or a food safety certification. Familiarity with meat processing equipment, band saws, and inventory management systems is typically required. Attention to detail, customer service skills, and the ability to work efficiently under pressure set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or food production environment.

What are some common challenges faced by meat cutters in a retail environment, and how can they be managed effectively?

Meat cutters in retail settings often encounter challenges such as maintaining strict safety and sanitation standards, handling heavy or awkward cuts of meat, and meeting customer requests efficiently during busy periods. Staying organized, following proper equipment handling protocols, and communicating clearly with team members can help manage these challenges. Additionally, ongoing training and attention to detail are essential for ensuring product quality and safe work practices.

What is the difference between Meat Cutting vs Butchery?

AspectMeat CuttingButchery
CredentialsTypically requires a meat cutting certification or apprenticeshipOften includes similar certifications, with additional skills in meat preparation
Work EnvironmentGrocery stores, meat markets, processing plantsButcher shops, grocery stores, meat processing facilities
Industry UsageCommonly used in retail and processing settingsUsed in retail, wholesale, and specialty meat shops
Job FocusPrimarily involves slicing, trimming, and portioning meatIncludes meat cutting, preparation, and customer service

Meat Cutting focuses on slicing and preparing meat for sale, often in retail settings, while Butchery encompasses a broader range of skills including meat preparation, customer interaction, and specialty cuts. Both roles require similar certifications and are integral to the meat industry, but Butchery typically involves more comprehensive skills and responsibilities.

What is meat cutting?

Meat cutting is the process of breaking down whole animals or large cuts of meat into smaller, consumer-ready portions. This involves tasks such as trimming, deboning, portioning, and packaging meat products for sale in retail, grocery stores, or restaurants. Meat cutters use specialized knives, saws, and other tools to ensure cuts are precise and safe. They must also follow strict hygiene and food safety standards to prevent contamination. The role requires physical strength, attention to detail, and knowledge of different meat types and cuts.
More about Meat Cutting jobs
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What states have the most Meat Cutting jobs? States with the most job openings for Meat Cutting jobs include:
Meat Cutting jobs near you
Infographic showing various Meat Cutting job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 60% Full Time, and 37% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Meat Cutter

Meat Cutter

Stoltzfus Meats, Inc.

New Castle, DE • On-site

$20 - $25/hr

Full-time

Posted yesterday

Job description

The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily meat department production, maintains a clean and organized workspace, and helps ensure customers receive excellent service and fresh, properly prepared products.

Key Responsibilities

  • Cut, trim, portion and prepare fresh meat products according o company specifications
  • Grind meat and prepare value-added products as needed
  • Package, label and stock products in display cases
  • Maintain proper production and freshness standards
  • Keep cutting equipment, tools, and work areas clean and sanitized
  • Assist with inventory organization and cooler maintenance
  • Support the Meat Manager with daily production needs
  • Provide friendly and helpful customer service when assisting at the counter
  • Work collaboratively with other market departments as needed.

Qualifications

  • Meat cutting or butcher experience preferred.
  • Grocery store or retail meat department experience is a plus
  • Knowledge of knife, band saw, and meat cutting safety techniques
  • Strong attention to detail and product quality
  • Ability to work in a refrigerated environment
  • Must be at least 18 years old

Physical Requirements

  • Ability to lift up to 75 pounds
  • Ability to stand for extended periods
  • Ability to safely use knives, saws, grinders and other meat-cutting equipment