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Meat Cutter Manager Jobs in Seattle, WA (NOW HIRING)

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Meat Cutter Manager information

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$10

$19

$27

How much do meat cutter manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat cutter manager in Seattle, WA is $19.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $22.16 per hour, depending on experience, location, and employer.

What does a meat cutter manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

What are the most commonly searched types of Meat Cutter jobs in Seattle, WA?

The most popular types of Meat Cutter jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Meat Cutter Manager jobs?

Cities near Seattle, WA with the most Meat Cutter Manager job openings:

Meat Cutter Manager jobs near you
Infographic showing various Meat Cutter Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $41,197 per year, or $19.8 per hour.

Meat/Seafood Team Member

Metropolitan Market

Sammamish, WA • On-site

$23.60 - $28.85/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Provides outstanding customer service and communicates product information to increase sales.

  • Maintains product management and presentation standards, including merchandising and display upkeep.

  • Performs seafood cutting and meat wrapping responsibilities while adhering to food safety standards.

Metropolitan Market rating

6.5

Company rating: 6.5 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

THE ROLE
Our Meat/Seafood Team Members are knowledgeable, enthusiastic, and genuinely passionate about quality meat and seafood. They enjoy educating others about our delicious offerings, and ensuring our robust display cases are clean, well-stocked, and visually appealing. Our fast-paced environment requires team members to successfully prioritize routine tasks such as product management, cleaning and sanitation, food display upkeep and organization, while also responding to immediate guest needs.
MORE ABOUT WHAT YOU'D DO
  • Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals; uses product information to increase sales and best service guests.
  • Maintains high-quality standards in product management and presentation, supporting and executing production of Meat/Seafood Department merchandising and displays.
  • Effectively performs seafood cutting and meat wrapping responsibilities; minimizes product loss while producing visually attractive merchandise that will appeal to guests.
  • Adheres to HACCP and Department of Health standards for food safety requirements.
  • Readily participates in product promotions and focuses.
  • Demonstrates dependability and flexibility; meets attendance requirements.
  • Ensures that the highest quality products are stocked; appropriately removes and replaces outdated products from sales areas daily.
  • Participates in physical inventories and practices inventory control.
  • Performs other duties as assigned by the Meat/Seafood Team Leader and/or Store Director Team.

WHAT WE'RE LOOKING FOR
  • One year of meat and/or seafood experience preferred.
  • High level of self-motivation and initiative, with the ability to problem solve and a proven record of success working in a diverse team environment.
  • Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines.
  • Excellent time management and organizational skills.
  • Deliver exceptional customer service and possesses strong interpersonal and oral communication skills.
  • Proven ability to positively affect sales generation.
  • Knowledge of food safety, including HACCP and Department of Health guidelines.

WHAT WE OFFER
  • Competitive pay
  • 20% team member discount
  • Medical, dental, vision insurance (very low cost to team members)
  • Health savings accounts (subject to qualified medical plans)
  • Flexible spending arrangements (subject to qualified medical plans)
  • Company-funded disability and life insurance
  • Employee Assistance Program available to all team members
  • Retirement plans available to all team members
  • Generous paid time off benefits
  • Sick/safe leave provided consistent with local and state requirements
  • Reduced cost ORCA Card program for King County team members
  • Education support
  • Career development opportunities
  • Wage/salary range: $23.60 - $28.85

The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.
OTHER THINGS TO KNOW
All store employees must have a valid Washington State Food Workers Card to begin work.
Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

What Metropolitan Market employees say

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