Meat Cutter Manager information
See Calgary, AB salary details
$11.78 - $13.02
7% of jobs
$13.02 - $14.27
12% of jobs
$14.53 is the 25th percentile. Wages below this are outliers.
$14.27 - $15.52
26% of jobs
The median wage is $15.78 / hr.
$15.52 - $16.76
22% of jobs
$17.45 is the 75th percentile. Wages above this are outliers.
$16.76 - $18.01
14% of jobs
$18.01 - $19.25
19% of jobs
$19.25 - $20.50
0% of jobs
$20.50 - $21.74
0% of jobs
$21.74 - $22.99
0% of jobs
$22.99 - $24.24
0% of jobs
$24.24 - $25.48
0% of jobs
How much do meat cutter manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for meat cutter manager in Calgary, AB is $17.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.03 per hour, depending on experience, location, and employer.
A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.
As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.
To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.
What cities near Calgary, AB are hiring for Meat Cutter Manager jobs?
Cities near Calgary, AB with the most Meat Cutter Manager job openings: