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Meat Cutter Manager Jobs in Washington (NOW HIRING)

Meat Clerk Part Time

Falls Church, VA · On-site

$15 - $18.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.

Meat Clerk Part Time

Alexandria, VA

$15 - $18.50/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.

New

Meat Clerk Part Time

Fairfax, VA · On-site

$14.25 - $17.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.

Meat Manager

Upper Marlboro, MD · On-site

$20.75 - $27.50/hr

Utilizes cutting list for accuracy and variety of product. * Checks and verifies all department ... Meat management experience preferred. RATE OF PAY AND BENEFITS The hourly pay for this position ...

Meat Manager

Upper Marlboro, MD · On-site

$20.75 - $27.50/hr

Utilizes cutting list for accuracy and variety of product. * Checks and verifies all department ... Meat management experience preferred. RATE OF PAY AND BENEFITS The hourly pay for this position ...

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Must maintain product integrity with proper handling & report damage to management immediately

... preparing specialty cuts of meat in a timely and efficient manner to meet our customer ... Must maintain product integrity with proper handling & report damage to management immediately

Showing results 41-60

Meat Cutter Manager information

What does a meat cutter manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

What are the most commonly searched types of Meat Cutter jobs in Washington?

The most popular types of Meat Cutter jobs in Washington are:

What cities in Washington are hiring for Meat Cutter Manager jobs?

Cities in Washington with the most Meat Cutter Manager job openings:

Infographic showing various Meat Cutter Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$23.04 - $28.80/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores


Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

 
Our added benefits for joining The Fresh Market team

  • Team Member discount of 30% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.

The pay range for this position is $23.04 - $28.80 per hour.

What You'll Do:
  • Greet guests and proactively assist them in a friendly manner with accurate and timely service 
  • Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards 
  • Making recommendations and accommodating requests 
  • Managing order guides/ordering deadlines/reducing shrink/damage 
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. 
  • Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day. 
  • Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 
  • Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. 
Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.  

Qualifications:

CERTIFICATIONS 

All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.

At a minimum, what you’ll need: 

  • 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience 
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising 
  • Working knowledge of Microsoft Office 
  • Must be at least 18 years old
We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required.

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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982