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Meat Cutter Assistant Jobs in Arizona (NOW HIRING)

$20.82/hr

The primary purpose of this position is to Assist full performance meatcutters by performing the ... Cutting, trimming and boning meat. * Using hand tools and operating powered meat cutting equipment.

$20.82/hr

The primary purpose of this position is to Assist full performance meatcutters by performing the ... Cutting, trimming and boning meat. * Using hand tools and operating powered meat cutting equipment.

Prep Cook

Scottsdale, AZ

$14.50 - $18.25/hr

Job Overview The Prep Cook will assist with food preparation in the kitchen. You'll perform routine ... cutting meat etc. Undertakebasic cooking duties such as reducing sauces, parboiling food etc.

Prep Cook

Scottsdale, AZ

$14.25 - $18.25/hr

Job Overview The Prep Cook will assist with food preparation in the kitchen. You'll perform routine ... cutting meat etc. Undertakebasic cooking duties such as reducing sauces, parboiling food etc.

Prep Cook

Scottsdale, AZ

$14.25 - $18.25/hr

Job Overview The Prep Cook will assist with food preparation in the kitchen. You'll perform routine ... cutting meat etc. Undertakebasic cooking duties such as reducing sauces, parboiling food etc.

Prep Cook

Phoenix, AZ · On-site

$14.25 - $18/hr

Job Overview The Prep Cook will assist with food preparation in the kitchen. You'll perform routine ... cutting meat etc. Undertakebasic cooking duties such as reducing sauces, parboiling food etc.

Prep Cook

Chandler, AZ

$13.75 - $17.50/hr

Job Overview The Prep Cook will assist with food preparation in the kitchen. You'll perform routine ... cutting meat etc. Undertakebasic cooking duties such as reducing sauces, parboiling food etc.

Cook 2

Sun City, AZ · On-site

$17.25 - $21.25/hr

... well cutting of meats & fish. Carves and displays meats, vegetables, fruits, and salads ... Is able to assist in evacuation procedures. Essential Functions : Physical: kneeling, lifting ...

Cook 2

Sun City, AZ · On-site

$17.25 - $21.25/hr

... well cutting of meats & fish. Carves and displays meats, vegetables, fruits, and salads ... Is able to assist in evacuation procedures. Essential Functions : Physical : kneeling, lifting ...

... well cutting of meats & fish. Carves and displays meats, vegetables, fruits, and salads ... Is able to assist in evacuation procedures. Essential Functions : Physical: kneeling, lifting ...

Prep Cook

Scottsdale, AZ · On-site

$17 - $19/hr

Job Overview The Prep Cook will assist with food preparation in the kitchen. You'll perform routine ... vegetables, cutting meat etc. ● Undertake basic cooking duties such as reducing sauces ...

Showing results 41-60

Meat Cutter Assistant information

What are the key skills and qualifications needed to thrive as a meat cutter assistant?

To thrive as a Meat Cutter Assistant, you need basic knowledge of meat products, food safety standards, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and safety equipment is typically required, and some positions may prefer food handling certifications. Attention to detail, teamwork, and strong communication skills help you excel in fast-paced environments and maintain high standards. These competencies ensure efficient operations, product quality, and a safe workplace for both employees and customers.

What is the difference between Meat Cutter Assistant vs Meat Cutter?

AspectMeat Cutter AssistantMeat Cutter
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, but may require certifications or apprenticeships
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, butcher shops, meat processing plants
Job ResponsibilitiesAssisting with meat preparation, stocking, cleaning, basic cuttingPerforming precise cuts, trimming, deboning, and meat presentation

The main difference between a Meat Cutter Assistant and a Meat Cutter lies in their responsibilities and skill level. The assistant supports the meat department with basic tasks, while the Meat Cutter performs more advanced cutting and butchering. Both roles are essential in meat retail environments and share similar work settings and credentials.

What are some common challenges faced by meat cutter assistants, and how can they be overcome?

Meat Cutter Assistants often face challenges such as working in cold environments, handling heavy or awkward cuts of meat, and maintaining strict food safety standards. Adapting to the fast-paced nature of the job and staying organized are essential for success. To overcome these challenges, it helps to wear appropriate protective clothing, use proper lifting techniques, and stay attentive to hygiene protocols. Open communication with experienced meat cutters and seeking feedback can also accelerate skill development and ensure safe, efficient work.

What is a meat cutter assistant?

Meat Cutter Assistants help professional meat cutters by preparing and organizing meat for processing, stocking, and display. Their duties often include trimming, weighing, packaging, and labeling meat products, as well as cleaning work areas and equipment. They play an essential role in maintaining food safety standards and supporting efficient operation in butcher shops, grocery stores, or meat processing facilities.
What are the most commonly searched types of Meat Cutter jobs in Arizona? The most popular types of Meat Cutter jobs in Arizona are:

$21.89/hr

Full-time

Re-posted 16 days ago


U.S. Department Of Defense rating

7.9

Company rating: 7.9 out of 10

Based on 537 frontline employees who took The Breakroom Quiz

28th of 49 rated military and defense


Job description

Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.
This is an open-continuous announcement with an established initial cut-off date 14 days after the open date of the announcement. Please see the "How You Will Be Evaluated" section for more information.Qualifications:You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.
Examples of related/qualifying experience:
  • Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
  • Cutting, trimming and boning meat.
  • Using hand tools and operating powered meat cutting equipment.
You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Physical requirements: (1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift up to 50 pounds independently and occasionally over 50 pounds with assistance. You will attest to your ability to perform these physical requirements in the Questionnaire.
As part of the online application process, you will respond to a question designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are:
  • Ability to do the Work of the Position Without More than Normal Supervision
Overtime: Occasional
Bargaining Unit Status: Varies by location
Fair Labor Standards Act (FLSA): Nonexempt
Obligated Position: No
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns.
Telework eligible: No
Remote work eligible: NoEducation:You may not use education to qualify for this position.Employment Type: OTHER

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