... Apprentice Meat Cutter training program and subsequent on the job training Language Skills * Ability to read, write and speak English fluently (Spanish Desired) * Ability to speak clearly ...
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... Apprentice Meat Cutter training program and subsequent on the job training Language Skills * Ability to read, write and speak English fluently (Spanish Desired) * Ability to speak clearly ...
Meat Cutter Apprentice information
See Winder, GA salary details
$8.69 - $10.29
3% of jobs
$10.29 - $11.90
3% of jobs
$13.43 is the 25th percentile. Wages below this are outliers.
$11.90 - $13.50
20% of jobs
The median wage is $14.89 / hr.
$13.50 - $15.10
28% of jobs
$16.68 is the 75th percentile. Wages above this are outliers.
$15.10 - $16.70
22% of jobs
$16.70 - $18.30
19% of jobs
$18.30 - $19.90
5% of jobs
$19.90 - $21.50
0% of jobs
$21.50 - $23.10
0% of jobs
$23.10 - $24.70
0% of jobs
$24.70 - $26.30
1% of jobs
$8
$15
$26
How much do meat cutter apprentice jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for meat cutter apprentice in Winder, GA is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.97 per hour, depending on experience, location, and employer.
What are the duties of a meat cutter apprentice?
As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.
What is the difference between Meat Cutter Apprentice vs Meat Cutter?
| Aspect | Meat Cutter Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certification in food safety | Experience, possibly certification in meat cutting or food safety |
| Work Environment | Learning environment, supervised by experienced cutters | Full responsibility for meat cutting tasks in retail or wholesale settings |
| Employer Usage | Entry-level position in grocery stores or butcher shops | Skilled worker performing meat preparation and cutting |
The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.
How hard is it to be a meat cutter apprentice?
Becoming a meat cutter apprentice involves learning butchering techniques, safety procedures, and proper handling of tools and meat products. The role requires physical stamina, attention to detail, and the ability to follow safety standards, but with training and experience, skills improve over time. The difficulty varies based on prior experience and the complexity of tasks involved.
What are some common challenges faced by meat cutter apprentices when learning the trade?
As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.
What are the key skills and qualifications needed to thrive as a meat cutter apprentice?
To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.
What is a meat cutter apprentice?
A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
More about Meat Cutter Apprentice jobs
What are the most commonly searched types of Meat Cutter jobs in Winder, GA?
The most popular types of Meat Cutter jobs in Winder, GA are:
What job categories do people searching Meat Cutter Apprentice jobs in Winder, GA look for?
The top searched job categories for Meat Cutter Apprentice jobs in Winder, GA are:
What cities near Winder, GA are hiring for Meat Cutter Apprentice jobs?
Cities near Winder, GA with the most Meat Cutter Apprentice job openings:
$14/hr
Other
Posted 8 days ago
Job description
Job description:
Job Summary
The position of Meat Cutter has the responsibility of ensuring that the Meat Department is a clean, safe, well stocked, inviting part of the store. The Meat Cutter demonstrates an intermediate knowledge of meat cuts and processing. The Meat Cutter is to assist the customers with information and location of products as well as suggest other items that may be of benefit to the shopper.
Essential Functions
-Properly trim the common as well as specialty cuts of beef, pork, poultry and other types of merchandise sold daily, ensuring that all displayed cases/shelves are adequately stocked at all times.
-Wrap, Weigh and Price all meat and related products following approved procedures ensuring that product pricing makes adequate allowances for Tare Weights and Shrink if applicable
-Greet customers and provide them with prompt, professional service as needed and assist in locating and/or retrieving merchandise
-Stock fresh product, rotate dated and/or perishable merchandise, pulling any out of date or damaged merchandise from the shelf and condition store shelves, cases, etc. when instructed
-Assist in receiving and unloading of merchandise, including checking the merchandise received to ensure proper count, quality and conditions
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Work Experience
• A high school diploma or GED equivalent is preferred
• One of the two qualifications listed below must be met:
1. A minimum of two years of experience as a Meat Cutter and successful completion of a Standard Competencies “Cutting” Test
2. Successful completion of The Apprentice Meat Cutter training program and subsequent on the job training
Language Skills
• Ability to read, write and speak English fluently (Spanish Desired)
• Ability to speak clearly
Mathematical Skills
• Basic math skills (addition, subtraction, multiplication and division)
Reasoning Ability
• The ability to discern when a customer is in need of some sort of assistance
• The ability to estimate within an accepted range the amount of any given product needed for a particular time period
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to bend, stoop and reach
• Ability to stand for extended periods of time (up to 8 hours or more)
• Ability to lift up to 50 lbs.
• Ability to work in cool to cold temperatures for long periods of time (up to 8 hours or more)
• Ability to work around potentially dangerous equipment safely
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