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Meat Cutter And Wrapper Jobs in Worcester, MA (NOW HIRING)

Meat Cutter

Sudbury, MA

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Natick, MA · On-site

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Westborough, MA · On-site

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Natick, MA

$15.75 - $21/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Wellesley, MA · On-site

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Weston, MA

$16.50 - $21.75/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Westborough, MA · On-site

$15.75 - $20.75/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Acton, MA

$16.75 - $22.25/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Sudbury, MA · On-site

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Weston, MA

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Wellesley, MA

$16.50 - $22/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Weston, MA

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Wellesley, MA · On-site

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Weston, MA · On-site

$16.50 - $21.75/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Needham, MA · On-site

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Weston, MA · On-site

$16.50 - $21.75/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Natick, MA · On-site

$17.30 - $22.50/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Meat Cutter

Needham, MA

$16.50 - $22/hr

Wrap products in trays, along with weighing and pricing cut meat. * Be able to cut beef, pork, veal, poultry, and lamb to company standards. * Stock meat case, freezer, and other displays in neat ...

Showing results 21-40

Meat Cutter And Wrapper information

See Worcester, MA salary details

$9

$16

$21

How much do meat cutter and wrapper jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for meat cutter and wrapper in Worcester, MA is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.98 per hour, depending on experience, location, and employer.

What is a meat cutter and wrapper?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are some common challenges meat cutters and wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What are the key skills and qualifications needed to thrive as a meat cutter and wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

Is being a meat cutter and wrapper worth it?

Being a meat cutter and wrapper involves working in a retail or wholesale environment, handling meat products, and using tools like knives and saws. The job offers steady employment with opportunities for skill development, but it can be physically demanding and requires attention to safety and hygiene standards.

What are popular job titles related to Meat Cutter And Wrapper jobs in Worcester, MA?

For Meat Cutter And Wrapper jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Meat Cutter And Wrapper jobs in Worcester, MA look for?

The top searched job categories for Meat Cutter And Wrapper jobs in Worcester, MA are:

$17.30 - $22.50/hr

Full-time

Re-posted 10 days ago


Job description

Overview

To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner;  ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service.

Minimum Qualifications
  • Must be 18 years of age.
  • Must have knowledge of all cuts of meat.
  • Must be Servsafe certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.
Responsibilities

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Commit to the "Golden Rule" and work with other associates to build a strong meat team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Have knowledge of various cuts of meat, including special cuts.
  • Wrap products in trays, along with weighing and pricing cut meat.
  • Be able to cut beef, pork, veal, poultry, and lamb to company standards.
  • Stock meat case, freezer, and other displays in neat manner.
  • Unload meat delivery and store product in designated area.
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Practice the "Cleaner's Creed" and proper sanitation procedures.
  • Exercise safe practices on all meat department equipment and tools.

Secondary Job Functions:

  • Perform price changes, along with making and putting up signs.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.
Physical Demands: (per work day)

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting, balancing, fingering, and crawling.

0% (N) Never

Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.

1-33% (O) Occasionally

Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.

34-66% (F) Frequently

Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Hazardous cleaning solutions.

0% (N) Never

Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.

1-33% (O) Occasionally

Loud noise, twisting of back and neck, slippery and cluttered floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts) and contact with sharp objects.

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $17.30 - $22.50 per hour.

Employment Type: FULL_TIME