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Meat Cutter And Wrapper Jobs in Hawaii (NOW HIRING)

prh

Cook IV - Pastry (Casual)

Kamuela, HI

$19 - $23.25/hr

... meats, basic sushi rolls, vegetables and starches using various cooking methods; cutting and ... Wrap, cover, label and date all items being put away. * Straighten up and organize all storage ...

Whole Foods Market

Counter Staff

Kailua, HI · On-site

$16 - $20.70/hr

... meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. * Samples products to customers ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...

Whole Foods Market

Counter Staff

Honolulu, HI · On-site

$16 - $25.40/hr

... meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. * Samples products to customers ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...

Whole Foods Market

Counter Staff

Honolulu, HI · On-site

$16 - $20.70/hr

... meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. * Samples products to customers ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...

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Meat Cutter And Wrapper information

What is a meat cutter and wrapper?

Meat cutters and wrappers are professionals who prepare, cut, trim, and package meat products for retail sale or distribution. They use knives, saws, and other equipment to portion meat according to specifications and ensure it is presented attractively and safely. In addition to cutting meat, wrappers are responsible for weighing, labeling, and packaging products while maintaining cleanliness and adhering to food safety standards. These workers are commonly found in grocery stores, butcher shops, and meat processing plants.

What are some common challenges meat cutters and wrappers face in maintaining product quality and safety standards?

Meat Cutters and Wrappers often face challenges such as adhering to strict food safety protocols, managing cross-contamination risks, and ensuring proper storage temperatures. Working efficiently while maintaining precise cuts and consistent packaging is essential to prevent waste and uphold quality. Additionally, staying updated on safety procedures and using protective equipment is crucial to avoid workplace injuries. Regular communication with team members helps coordinate tasks and ensures compliance with regulatory standards.

What are the key skills and qualifications needed to thrive as a meat cutter and wrapper, and why are they important?

To thrive as a Meat Cutter and Wrapper, you need knowledge of meat types, safe handling procedures, and knife skills, typically gained through on-the-job training or vocational courses. Familiarity with equipment such as meat saws, grinders, and weighing scales is essential, along with compliance to food safety certifications like ServSafe. Attention to detail, physical stamina, and strong customer service skills help you maintain quality standards and meet customer needs. These skills are crucial for ensuring food safety, minimizing waste, and delivering excellent service in a retail or processing environment.

What is the difference between Meat Cutter And Wrapper vs Butcher?

AspectMeat Cutter And WrapperButcher
CredentialsNone specific, on-the-job training commonOften requires experience or certification
Work EnvironmentSupermarket or retail storeButcher shop or meat processing facility
Employer & IndustryGrocery stores, supermarketsButcher shops, meat markets, grocery stores
Job FocusCutting, wrapping, and packaging meat for salePreparing, cutting, and sometimes custom butchering meat

While both roles involve cutting meat, a Meat Cutter And Wrapper primarily focuses on cutting, wrapping, and packaging meat for retail sale in supermarkets. A Butcher often has more advanced skills in custom butchering and may work in specialized shops. The roles overlap in skills and environment but differ in scope and expertise.

Is being a meat cutter and wrapper worth it?

Being a meat cutter and wrapper involves working in a retail or wholesale environment, handling meat products, and using tools like knives and saws. The job offers steady employment with opportunities for skill development, but it can be physically demanding and requires attention to safety and hygiene standards.

What are popular job titles related to Meat Cutter And Wrapper jobs in Hawaii?

For Meat Cutter And Wrapper jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Meat Cutter And Wrapper jobs in Hawaii look for?

The top searched job categories for Meat Cutter And Wrapper jobs in Hawaii are:

Meat Cutter And Wrapper jobs near you
Infographic showing various Meat Cutter And Wrapper job openings in Hawaii as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Meatcutting Worker

U.S. Department of Defense (DOD)

Kaneohe, HI • On-site

$26.28/hr

Full-time

Re-posted 17 days ago

U.S. Department Of Defense rating

7.9

Company rating: 7.9 out of 10

Based on 539 frontline employees who took The Breakroom Quiz

27th of 49 rated military and defense

Job description

Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.
This is an open-continuous announcement with an established initial cut-off date 14 days after the open date of the announcement. Please see the "How You Will Be Evaluated" section for more information.Qualifications:You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.
Examples of qualifying experience:
  • Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
  • Cutting, trimming and boning meat.
  • Using hand tools and operating powered meat cutting equipment.

You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Physical requirements: (1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift up to 50 pounds independently and occasionally over 50 pounds with assistance. You will attest to your ability to perform these physical requirements in the Questionnaire.
As part of the online application process, you will respond to a series of questions designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are:
  • Ability to do the Work of the Position Without More than Normal Supervision
  • Dexterity and Safety
  • Work Practices (includes keeping things neat, clean and in order)
  • Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
  • Materials
  • Technical Practice
  • Use and maintain hand and power tools

Overtime: Occasional
Bargaining Unit Status: Varies by location
Fair Labor Standards Act (FLSA): Nonexempt
Obligated Position: No
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns.
Telework eligible: No
Remote work eligible: NoEducation:You may not use education to qualify for this position.Employment Type: OTHER

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