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Meat Canyon Jobs (NOW HIRING)

Canyon Market

Deli Clerk

San Francisco, CA · On-site

$18.75/hr

Canyon Market is an Equal Opportunity Employer. We do not discriminate on the basis of ancestry ... Use of machinery including, but not limited to, dollies, espresso machine, coffee maker, meat ...

Canyon Market

Deli Clerk

San Francisco, CA

$18.75/hr

Canyon Market is an Equal Opportunity Employer. We do not discriminate on the basis of ancestry ... Use of machinery including, but not limited to, dollies, espresso machine, coffee maker, meat ...

J.F. Shea Family of Companies

$20 - $22/hr

The Canyons Castle Pines The most anticipated new community in the Greater Denver area in decades ... Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill ...

J.F. Shea Family of Companies

$16 - $18/hr

The Canyons Castle Pines The most anticipated new community in the Greater Denver area in decades ... Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill ...

J.F. Shea Family of Companies

$20 - $22/hr

The Canyons Castle Pines The most anticipated new community in the Greater Denver area in decades ... Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill ...

AccorHotel

Clubhouse Grill Cook II

San Diego, CA · On-site

$25.62/hr

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

FAIRMONT

Clubhouse Grill Cook II

San Diego, CA

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

AccorHotel

Clubhouse Grill Cook II

San Diego, CA · On-site

$25.62/hr

It enchants through the charm of Los Penasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

FAIRMONT

Clubhouse Grill Cook III

San Diego, CA · On-site

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

AccorHotel

Banquet Cook II

San Diego, CA · On-site

$25.62/hr

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

AccorHotel

Cafeteria Cook III

San Diego, CA · On-site

$24.08/hr

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

FAIRMONT

Banquet Cook II

San Diego, CA

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

AccorHotel

Banquet Cook II

San Diego, CA · On-site

$25.62/hr

It enchants through the charm of Los Penasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

AccorHotel

Cafeteria Cook III

San Diego, CA · On-site

$24.08/hr

It enchants through the charm of Los Penasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

AccorHotel

Clubhouse Grill Cook III

San Diego, CA · On-site

$24.08/hr

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

AccorHotel

Clubhouse Grill Cook III

San Diego, CA

$24.08/hr

It enchants through the charm of Los Penasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

FAIRMONT

Cafeteria Cook III

San Diego, CA

It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where ... Ability to cut, trim and bone meat prior to cooking * Ability to wash, peel, cut and shred fruits ...

Chedraui USA

Service Clerk - 521 Riverside

Riverside, CA · On-site

$16.90/hr

... 2744 CANYON SPRINGS PARKWAY RIVERSIDE, California, 92507 United States Who We Are With a history that spans more than 150 years, Smart & Final offers customers fresh produce, quality meats and ...

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How much do meat canyon jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for meat canyon in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

Who is behind MeatCanyon?

MeatCanyon is a creative pseudonym for Hunter Hancock, an animator and YouTuber known for producing dark, satirical animated videos. He creates content using digital animation tools and often works independently or with a small team. The role involves skills in animation, storytelling, and video editing.

What is Meat Canyon?

Meat Canyon is the pseudonym of Hunter Hancock, an American animator, illustrator, and YouTuber known for his dark, satirical, and often surreal animated parodies of popular culture. His videos frequently reimagine familiar characters from television, movies, and cartoons in unsettling or exaggerated scenarios. Meat Canyon's unique animation style and dark humor have attracted a large following on YouTube and social media. He continues to create new animated shorts and has expanded his work into podcasts and merchandise.

How old is MeatCanyon?

MeatCanyon is the pseudonym of Hunter Hancock, an animator and YouTuber born in 1984. As of 2024, he is 39 or 40 years old, depending on his birth date. His age is relevant for fans and industry professionals interested in his career timeline.

What is the difference between Meat Canyon vs Animator?

AspectMeat CanyonAnimator
Primary RoleCreates animated horror and satire content, often for online platformsDesigns and produces animated sequences for various media
Required SkillsAnimation, storytelling, satire, digital editingAnimation, illustration, storytelling, software proficiency
Work EnvironmentFreelance, online content creation, studio workAnimation studios, media companies, freelance projects
Industry UsageEntertainment, online media, satireFilm, TV, advertising, online content

While Meat Canyon focuses on creating satirical animated videos often for online audiences, animators have a broader role in producing animated content across various industries. Both roles require animation skills, but Meat Canyon emphasizes content creation with a specific style and niche, whereas animators may work on diverse projects in different media sectors.

Did MeatCanyon work on Smiling Friends?

MeatCanyon is a creator known for animated content and has not been credited as working on the show Smiling Friends. The show was created by Zach Hadel and Michael Cusack, with different animation teams involved. Job seekers interested in animation roles should review specific project credits and team listings for accurate information.

Who is Meatcanyons' wife?

There is no publicly available information about Meat Canyon's wife. As a content creator and animator, personal details about his family are generally kept private. Job seekers should focus on skills and experience relevant to animation and content creation roles.

What are the typical responsibilities and collaborative aspects for an animator working in a creative studio environment?

As an animator in a creative studio, you can expect to be involved in storyboarding, character design, and creating animation sequences, often under tight deadlines. Collaboration is key—animators frequently work with writers, directors, voice actors, and sound designers to ensure the final product aligns with the creative vision. Regular team meetings and feedback sessions are common, and flexibility is important as project requirements may change. Balancing creativity with technical proficiency is a frequent challenge, but it also offers opportunities for learning and professional growth.

What are the key skills and qualifications needed to thrive as an animator/content creator?

To thrive as an animator and content creator, you need strong artistic ability, storytelling skills, and proficiency in animation techniques, often supported by a background in digital arts or animation. Mastery of industry-standard software such as Adobe After Effects, Photoshop, and animation tools like Toon Boom Harmony is essential. Creativity, attention to detail, and effective communication set standout creators apart in this field. These skills are crucial to producing engaging content, building an audience, and succeeding in a competitive digital landscape.
Infographic showing various Meat Canyon job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Deli Clerk

Deli Clerk

Canyon Market

San Francisco, CA • On-site

$18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

DESCRIPTION
The Position
We are now hiring Deli Clerks that can provide exceptional service and quality products for our customers. Focus and attention to detail are key.
Responsibilities
  • Provide excellent, friendly and knowledgeable customer service both in-person and over the phone. It is our job to make sure the customer leaves satisfied, so great customer service is a MUST.
  • Prepares sandwiches, hot and cold deli food for sale to customers.
  • Maintains extensive knowledge of daily product offerings including ingredients and preparation methods.
  • Ensure cleanliness of deli case, storage, and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized.
  • Stock deli case properly making sure the products are presented well, the case is faced and filled at all times.
  • Take instruction, direction, and follow procedures provided by our deli manager.
  • Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment.
  • Examine the deli case daily for products that are spoiled and/or damaged. Maintain orderly rotation of stock.
  • Ensure tag and pricing accuracy.
  • Keep accurate spoilage, transfer and demolition logs.

Qualifications
  • Proven ability to work in a fast-paced environment, with a sense of urgency while still maintaining great customer service and accuracy.
  • Current, valid, Food Handler Card preferred.
  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience required.
  • Must be able to communicate with customers who speak only English.
  • Ability to work independently as well as within a large team.
  • Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship.
  • A sense of humor and the ability to find fulfillment in engaging with customers.
  • Must be able to regularly and safely lift objects greater than 25 pounds unassisted.
  • Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting.
  • Open schedule is preferred, evenings, weekends and holidays are a must.
  • Must be 18 years of age or older.

Canyon Market is an Equal Opportunity Employer. We do not discriminate on the basis of ancestry, race, color, national or ethnic origin, sex, sexual identity, sexual orientation, age, creed, genetic information, religion, physical or mental disability, medical condition, pregnancy, gender identity or expression, marital status, citizenship status, military or veteran status, or other basis protected by applicable federal or California state law.
Job Type: Full-time
Pay: From $17.50 per hour
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:
  • 5-8 hour shift

Weekly day range:
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:
  • San Francisco, CA 94131: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
  • Basic math: 1 year (Preferred)

Work Location: One location
REQUIREMENTS
  • Educational/Experience Requirements: High school diploma or/degree candidate and prior experience in food and wine service, retail, preparation, or manufacturingInterest in and knowledge of sandwich making, cheese and charcuterie preferred.
  • Physical Requirements: While performing the duties of this job, the employee will be continuously carrying/transporting of loads between 15-50 lbs.; intermittent standing, walking, bending reaching, sitting and occasionally climbing, stooping, twisting and fine manipulation. Occasional environmental exposures to cold, heat and water with rare exposure to dust and fumes. Use of machinery including, but not limited to, dollies, espresso machine, coffee maker, meat slicers, cash registers, computers, printers and other office equipment.
  • Skill Requirements: Thorough product knowledge; broad customer and team communication skills; retail/business understanding and experience, including time management, self-motivation, organizational and problem-solving abilities and professional demeanor and appearance; and commitment to quality food, wine and customer service.
  • Language Requirements: English language and professional communication skills are required.
  • License Requirements: Food handler card required.
  • Hours and Days Required: Full or part-time, flexible schedule is necessary with work days determined by business needs.
  • Attendance Requirements: Excellent attendance and punctuality is required, with schedule flexibility determined by business needs.

About Gus's Community Market
We believe that markets are a gathering place for the community, a space to both foster and nurture relationships that extend for generations. For over 30 years, our family has served San Francisco with the utmost commitment to offer quality goods, champion local purveyors, advocate for environmental stewardship, and create a workplace for our staff to grow and prosper. We are ever-evolving yet do not lose sight of our core values created by our father and grandfather, and remain mindful of the character of a neighborhood market. We strive to provide a diverse selection of goods satisfying every palate and price point. We take pride in personally knowing many of our vendors having worked with them for decades. We respect our employees and offer them sustainable livelihoods. We support our community by participating in fundraising efforts such as the Scrip school program. We cultivate, support, and strive for integrity in everything we do - from picking the most pristine peach from the early morning markets to handing a lollipop to a kid waiting for mom.
We offer a 20% discount on purchases throughout the store, a medical and dental plan after 30 days, 401K retirement plan after one year of employment and paid vacation begins to accrue after one year of employment.

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