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Mazza Jobs (NOW HIRING)

Mazza's

Kitchen Shift Lead

Howard, OH · On-site

$14.50 - $18.50/hr

Activities & ResponsibilitiesPromote, work, and act in a manner consistent with the mission of Mazza's Restaurant:Monitor sanitation practices to ensure that employees follow standards and ...

Mazza's Restaurant

Food Expo

Howard, OH · On-site

Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: • Set tables with clean linens, condiments, or other supplies. • ...

Mazza's Restaurant

Food Expo

Mount Vernon, OH · On-site

Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: • Set tables with clean linens, condiments, or other supplies. • ...

Mazza's

Server

Mount Vernon, OH

... Mazza's standards. The Food Server handles guest checks and related financial transactions.Job Requirements:Candidates must be able to communicate in English fluently and in a professional manner.

Mazza's Restaurant

Kitchen Manager

Howard, OH · On-site

Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: Monitor sanitation practices to ensure that employees follow standards and ...

Mazza Recycling

Forklift Operator

Neptune City, NJ

$18 - $25/hr

Mazza Recycling Services is a family-owned and operated leader in waste and recycling solutions, serving communities throughout New Jersey. With a strong commitment to promoting from within and ...

Mazza's

Manager

Howard, OH · On-site

Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant:Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and ...

Mazza's Restaurant

Prep Cook

Howard, OH · On-site

$12 - $15/hr

Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: • Refer to Daily Prep List at the start of each shift for assigned ...

Mazza's Restaurant

Manager

Mount Vernon, OH · On-site

Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: • Ensure that all restaurant policies, procedures, standards ...

Mazza's Restaurant

Kitchen Manager

Mount Vernon, OH · On-site

Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: Monitor sanitation practices to ensure that employees follow standards and ...

Mazza's Restaurant

Manager

Howard, OH · On-site

Activities and Responsibilities: • Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: • Ensure that all restaurant policies, procedures, standards ...

Mazza's

Server

Gambier, OH · On-site

... Mazza's standards. The Food Server handles guest checks and related financial transactions.Job Requirements:Candidates must be able to communicate in English fluently and in a professional manner.

Mazza Recycling

Roll Off Driver

Neptune City, NJ

$25 - $30/hr

Mazza Recycling is a leading waste management company serving Monmouth and Ocean Counties, dedicated to providing reliable and sustainable recycling solutions. As a Roll Off Driver, you will play a ...

Mazza Recycling

Recycling Sorter

Neptune City, NJ

$16 - $19/hr

Mazza Recycling is proud to be an equal opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran ...

Mazza's

Server

Howard, OH · On-site

... Mazza's standards. The Food Server handles guest checks and related financial transactions.Job Requirements:Candidates must be able to communicate in English fluently and in a professional manner.

Mazza's Restaurant

Server

Mount Vernon, OH · On-site

... Mazza's standards. The Food Server handles guest checks and related financial transactions. Job Requirements: • Candidates must be able to communicate in English fluently and in a professional ...

Mazza's Restaurant

Server

Howard, OH · On-site

... Mazza's standards. The Food Server handles guest checks and related financial transactions. Job Requirements: • Candidates must be able to communicate in English fluently and in a professional ...

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All JobsMazza Jobs

Mazza information

See salary details

$11K

$101.5K

How much do mazza jobs pay per year?

As of Jun 9, 2026, the average yearly pay for mazza in the United States is $100,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $100,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are Mazza?

Mazza generally refers to a selection of small dishes served as appetizers in Middle Eastern and Mediterranean cuisines. These dishes can include items such as hummus, baba ghanoush, tabbouleh, and various salads or dips, often accompanied by bread. In some cultures, 'mazza' is also spelled 'meze' and is a popular way to start a meal or enjoy a variety of flavors in a social setting. The role of preparing and serving mazza is typically associated with chefs or cooks specializing in these cuisines.

What is the difference between Mazza vs Pastry Chef?

AspectMazzaPastry Chef
Required CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentRestaurants, catering, food serviceBakery, restaurant pastry sections, hotels
Industry UsageFood service industry, general culinary rolesSpecialized pastry and dessert creation

The main difference between Mazza and Pastry Chef lies in their scope. Mazza typically refers to a broader culinary role, often involving various food preparations, while Pastry Chef specializes in desserts and baked goods. Both roles require culinary skills, but Pastry Chefs focus more on pastry techniques and often have specialized training. Understanding these differences helps employers and job seekers find the right fit in the culinary industry.

What are the typical challenges faced by a Mazza and how can they be addressed?

A professional Mazza, often working in construction or masonry, frequently encounters challenges such as working in varying weather conditions, handling heavy materials, and maintaining precision in their craftsmanship. Adapting to different project requirements and collaborating effectively with other tradespeople are also important aspects of the role. To overcome these challenges, Mazza professionals should prioritize safety, stay updated on new techniques, and foster good communication within their teams. Continuous learning and attention to detail can help Mazza excel and advance in their careers.

What are the key skills and qualifications needed to thrive as a Mazza, and why are they important?

I'm sorry, but 'Mazza' is not recognized as a real-world professional occupation, so I cannot provide a relevant response.
More about Mazza jobs
What cities are hiring for Mazza jobs? Cities with the most Mazza job openings:
What states have the most Mazza jobs? States with the most job openings for Mazza jobs include:
What job categories do people searching Mazza jobs look for? The top searched job categories for Mazza jobs are:
Mazza jobs near you
Infographic showing various Mazza job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 64% Part Time, and 3% Summer. Highlights an 100% Physical job distribution, with an average salary of $100,000 per year, or $48.1 per hour.

Kitchen Shift Lead

Mazza's

Howard, OH • On-site

$14.50 - $18.50/hr

Other

Posted 2 days ago

Job description

Job SummaryResponsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, scheduling and sanitation and cleanliness.Activities & ResponsibilitiesPromote, work, and act in a manner consistent with the mission of Mazza's Restaurant:Monitor sanitation practices to ensure that employees follow standards and regulations.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.Estimate amounts and costs of required supplies, such as food and ingredients.Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.Supervise or coordinate activities of cooks or workers engaged in food preparation.Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Inspect supplies, equipment, or work areas to ensure conformance to established standards.Order or requisition food, equipment, or other supplies needed to ensure efficient operation.Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.Determine production schedules and staff requirements necessary to ensure timely delivery of services.Check the quantity and quality of received products.Coordinate planning, budgeting, or purchasing for all the food operations.Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Meet with sales representatives to negotiate prices or order supplies.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.Minimum QualificationsFour or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.At least 6 months experience in a similar capacityAble to communicate effectively with managers, kitchen and dining room personnel, and guestsAble to reach, bend, stoop and frequently lift up to 50 poundsAble to work in a standing position for long periods of time (up to 9 hours)Our Story: Mazza's Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!

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