Barista
$14.75 - $16.75/hr
Front of House - Cafe/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable) About ... Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
Barista
$14.75 - $16.75/hr
Front of House - Cafe/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable) About ... Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
Barista
Las Vegas, NV · On-site
$14.75 - $16.75/hr
Front of House - Café/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable ... Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
Barista
Las Vegas, NV · On-site
$14.75 - $16.75/hr
Front of House - Café/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable ... Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
Barista
Las Vegas, NV · On-site
$14.75 - $16.75/hr
Front of House - Café/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable ... Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
Quick apply
Barista
Las Vegas, NV · On-site
$14.75 - $16.75/hr
Front of House - Café/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable ... Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
Matcha Cafe information
What is a matcha cafe?
A Matcha Cafe is a specialty café that focuses on serving drinks and foods made with matcha, a finely ground green tea powder from Japan. These cafes typically offer a variety of matcha-based beverages like matcha lattes, teas, and smoothies, as well as desserts and snacks such as matcha cakes, cookies, and parfaits. The unique flavor and health benefits of matcha, which is rich in antioxidants and provides a gentle caffeine boost, have made these cafes increasingly popular around the world. Many Matcha Cafes also provide a relaxing atmosphere inspired by Japanese tea culture.
What are some common challenges faced by staff working in a matcha cafe, and how can they be addressed?
Staff in a Matcha Cafe often encounter challenges such as maintaining consistency in drink preparation, managing high customer volumes during peak hours, and educating customers about matcha varieties and preparation methods. To address these challenges, team members typically undergo thorough training on matcha techniques and customer service. Open communication within the team and clear standard operating procedures can help ensure a smooth workflow and consistent product quality. Additionally, fostering a collaborative environment allows staff to share tips and support each other, especially during busy shifts.
What are the key skills and qualifications needed to thrive as a matcha cafe manager, and why are they important?
To thrive as a Matcha Cafe Manager, you need expertise in food and beverage preparation, inventory management, and customer service, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, health and safety regulations, and barista equipment is typically required. Strong leadership, communication, and problem-solving skills help you motivate staff and create a welcoming environment. These qualities are crucial for ensuring efficient cafe operations, customer satisfaction, and sustained business growth.
What is the difference between Matcha Cafe vs Barista?
| Aspect | Matcha Cafe | Barista |
|---|---|---|
| Required Credentials | None or basic food handling | Food safety certification often preferred |
| Work Environment | Coffee shops, cafes specializing in matcha and tea | Coffee shops, cafes, restaurants |
| Industry Usage | Specialty tea and matcha cafes | General coffee and beverage industry |
| Common Search/Comparison | Yes | Yes |
Matcha Cafe and Barista roles both involve preparing beverages in cafe settings. However, Matcha Cafe specialists focus on matcha and tea-based drinks, often requiring knowledge of tea preparation. Baristas typically prepare a variety of coffee beverages and may work in broader coffee shop environments. While both roles share customer service duties, Matcha Cafe staff may have specialized training in matcha, making their expertise distinct within the beverage industry.
What are popular job titles related to Matcha Cafe jobs in Nevada?
For Matcha Cafe jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Matcha Cafe jobs in Nevada look for?
The top searched job categories for Matcha Cafe jobs in Nevada are:
What cities in Nevada are hiring for Matcha Cafe jobs?
Cities in Nevada with the most Matcha Cafe job openings:
$14.75 - $16.75/hr
Full-time
Re-posted 19 days ago
Key responsibilities
Prepare and serve coffee and tea beverages according to standard recipes and presentation standards.
Maintain station readiness by stocking, cleaning, and organizing supplies and equipment.
Operate and maintain beverage equipment, report malfunctions, and ensure safety and sanitation standards are followed.
Job description
Description
Job Title: Barista
Reports To: Beverage Manager / General Manager
Department: Front of House - Cafe/Beverage
Employment Type: Hourly, Non-Exempt (Tipped, where applicable)
About Jose Andres Group
Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Baristas craft consistently excellent coffee and tea beverages while delivering warm, anticipatory hospitality. You'll dial-in espresso, steam milk to texture, execute non-coffee drinks, maintain a spotless workstation, manage par levels and restocking, and educate guests-upholding JAG quality, speed, and sanitation standards during every service.
Key Responsibilities
Guest Experience & Sales
- Greet guests with warmth; guide selections and offer thoughtful recommendations, pairings, and upgrades.
- Execute orders accurately and quickly; manage modifiers, milk alternatives, and sweetness levels to preference.
- Resolve guest concerns with empathy; escalate to leadership when needed.
Beverage Preparation & Quality
- Dial in espresso daily (dose, yield, time) and calibrate throughout service based on bean age and environmental changes.
- Steam milk to correct temperature and microfoam texture; pour consistent latte art where applicable.
- Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
- Maintain recipe and presentation standards; taste and adjust as appropriate.
Station Readiness & Sidework
- Set, stock, and maintain station pars (beans, dairy/alternatives, syrups, powders, garnishes, cups/lids, napkins).
- Complete opening/closing and deep-clean tasks; keep bar, pastry case, and service areas organized and spotless.
- Rotate product with FIFO; label/date all perishable items and track hold times.
Equipment Care & Safety
- Operate and maintain espresso machines, grinders, brewers, kettles, blenders, nitro/cold brew systems, and dish/glass washers.
- Perform routine care (purge/flush, backflush, wipe wands, clean screens/baskets, calibrate grinders); report malfunctions and tag out unsafe equipment.
- Follow PPE and chemical/SDS guidance; keep floors dry and safe.
Product Knowledge & Training
- Maintain current knowledge of beans (origin, process, roast), flavor notes, and brew methods; share stories that enhance the guest experience.
- Participate in tastings, cuppings, and trainings; retain and apply new information quickly.
- Support onboarding and cross-training of new team members as assigned.
Cash Handling, Technology & Compliance
- Use POS accurately; manage cash, tips, discounts, comps, and gift cards per policy.
- Follow DOH/health code standards: handwashing, allergen and cross-contact protocols, and temperature control.
- Maintain accurate logs (cleaning tasks, sanitizer PPM, fridge temps) as required.
Food & Pastry Support (as applicable)
- Stage, label, and restock pastries and grab-and-go items; communicate 86s and low pars.
- Heat or finish items to standard; handle utensils and packaging with sanitation best practices.
Requirements
Required Qualifications
6+ months barista or cafe experience in a high-volume, quality-driven environment preferred; we'll train the right candidate.
Ability to dial in espresso, steam milk to texture, and execute consistent beverages under pressure.
Clear, professional communication and guest-recovery skills; strong organization and pace.
Basic sanitation knowledge; valid Food Handler certification (or ability to obtain).
Comfort with POS systems and Google Workspace a plus.
Reliable attendance and schedule flexibility (early mornings, weekends, holidays).
Working Conditions & Physical Requirements
Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.
Lift/carry up to 35-40 lbs. (milk crates, boxes of beans, brew equipment).
Exposure to hot liquids/steam, refrigeration, and cleaning chemicals; slip-resistant footwear required.
In Return, We Offer You
Competitive hourly pay plus tips (where applicable)
Opportunities for growth, cross-training, and SCA-style development
Employee dining and partner discounts
Access to health & wellness benefits where eligible
Equal Opportunity Employer
Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.